82 queen tomato pie recipe

Fresh summer tomatoes emit a lot of water when cooked. Just ate my first piece of the pie. Mike and I ate it for 2 days and it is gone!!! This is called a Basil Chiffonade.. and folks just love it. And yes, those 30 minutes of waiting are so difficult!! Begin layering ingredients, starting with tomatoes. Top with cup of cheddar cheese, cup of Italian cheese, and cup of bacon. The tomato pie. I have made this several times since I first read this recipe here, maybe three years ago. I make it several times each summer. autocorrect boo booed that was pre bake! It is dee-vine. I cant wait to try your pie. Instead of biscuits the recipe calls for a pie crust. Cut the heirloom tomatoes into roughly 1cm-thick slices (or halve any very small ones) and remove . In my experience, the crust absorbs most of the juices during the resting-period. Music to my ears. Im sure I will love it, like all of Kevins recipes Ive tried. La Contessa I dont think Phyllo dough will work for this pie. I have a lot of tomatoes from my garden and was wondering if anyone has tried to make this with sun dried ones. Soon! Yummmmmcant wait to make this pie! The next time I make it, though, I will grate my own cheese. Or book now at one of our other 4814 great restaurants in Charleston. Can I use ordinary bought pastry or do I need to make mine ? Slice into 4 servings. Looks beautiful , and yummy. Heat a large skillet or saut pan (12-14" is ideal) on medium heat. The seasoned ripe tomatoes and grated cheese (though the type isnt specified) is on track. Stir in 3/4 cup (180ml) buttermilk until the dough holds together. Gluten-free Bisquick would not cut it.! I wouldnt have to search much longer, though. And Im pretty sure I can, but could I substitute the tomatoes with cherry types? Will probably have to thin the combination a bit with some milk. Continue layering until ingredients are gone except for 1/2 cup of cheese. I wouldnt change a thing (though I did use light mayo)! Kevin I was wondering if this pie would keep its shape enough without a crust? Was looking for something different & tasty using my garden tomatoes and herbs for the buffet at our local Herb Club. It wasnt until 1914 that Id find another reference to a tomato pie using ripened tomatoes. $21.00. But I like the other kind. Place 1 large egg in a small bowl and whisk with a fork until well beaten. My tomatoes were an heirloom variety, Pink Elephant, that I started from seed. I love your website. I love the flavors, though, so next time Im just going to cut the tomatoes in half and put the basil and cheese/mayo topping on them and bake for a shorter amount of time, or maybe even just broil until the topping is bubbly. And by the way, I hope you will use only perfectly ripe, in season tomatoes for this pie. If you make this pie, I suspect that not only will you keep your title as Best Cook, but the Sommersette Club will place a diamond tiara on your head. Nutty, Creamy Gomadare Is the Only Condiment I Need. For my oven, I baked it for 35 minutes and broiled it until the cheese was browned. It offers a bit of evidence of recipes using the tomato more widely. Is this biscuit dough like pastry? I like your new website. But gosh, what a wonderful recipe. Regardless, by 1929, we see our first recipe for a tomato pie with cheese, but clearly not the first iteration of a modern tomato pie. I usually use Miracle Whip or more recently Safflower Organic Mayonnaise. The only problem that I have with tomatoes is the juice they put off. This weeks worth of meals from the PBS star starts with a chile-orange roast chicken that makes fantastic tortas the next day. Since I dont keep biscuits in the fridge I used Bisquick biscuit dough for my crust. Ironically, this syndicated column from Illinois may be the first published recipe for the Southern tomato pie we love today. *whisperingtheres talk about makin you an honorary SOUTHERNER! Do you offer guest writers to write content for yourself? Thanks always Kevin!! It is a savory tomato pie, at least. Then give them a generous sprinkling of kosher salt and freshly-ground black pepper. Thank you Kevin. Had decided to cheat and try before I made for my club supposed to be untried recipes in Septembetr but being hostess felt I had to hve something for them to eat in case everyone brought duds which, believe me, has happened Growing up in the west Texas town of Seagraves, Grimes had a backyard garden teeming with everything from peas and beans to watermelon and tomatoes. Love this site, you are an inspiration!! Next time you're looking for a way to use up your summer tomatoes, look no further than thisdish! Weight of total amount please? I would add to always use real cheddar and not pre-shredded when you have such amazing fresh tomatoes. I wouldnt mind writing a post or elaborating on a lot of the subjects you write about here. Thank you for your sparkling posts and lively repartee! This is so quick and easy, yet sooooooo yummy. It doesnt need a thing about it changed. Perhaps Ive not looked in the right place but I havent seen store bought biscuits here in Sydney Australia. south coast of England, the US climate zones wont apply but Ill keep you updated with any results. More sauce? Many of the storebought tasteless tomatoes are grown right here on the Eastern Shore of VA. Cool on a wire rack until juices recede -- 30 minutes. Thanks for all you share!! 2- You can skip the mayo. Gloria Duy Thanks for linking your GF biscuit recipe. I perfer a little tang LOL. I hope to make this tomato pie later in the week. Thx! In Birmingham, Alabama, Black Sheep Kitchen regulars start clamoring for chef Julie Grimes tomato pies in early March, even though the best tomatoes from local growers are still months away. This Tomato Pie Is the Savory Dish of Our Dreams, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Divide dough ball into 2 pieces and place each on a piece of plastic wrap. Dinner rolls Country style biscuit dough. Hope youll let me know how the pie turns out for you. Bake in the bottom third of the oven for 17 to 20 minutes, or until the edges begin to lightly brown. Thank you for reposting . As you would understand, biscuits here (Australia) are different from biscuits in the US. The space is stunning with multiple indoor and outdoor options for seating as well as a large bar area. 19 Photos 32 Reviews. Of course you can add things to it and make it again later in the week and its a different meal. You might also like, Garden Vegetable Pie. I have an adult 19 yr old son who doesnt like mayo it makes him hurl, so will try the recipe when he isnt home or with the yogurt when he is. Our research suggests you consider two options. In Birmingham, Grimes honed her skills as an editor and recipe developer before opening Black Sheep Kitchen, where her ready-made entrees like veggie lasagna and chicken piccata offer weeknight reprieve from cooking for young families and fill the coolers of folks heading to Lake Martin or the beaches of 30A. It looks wonderful and healthy. A frozen tomato pie would be edible upon thawing and reheating, but the textures are likely to be less pleasant. my husband made the biscuit dough because hes like that. I think some mentioned the horrible words GF Bisquick. I add some of my favorite seasonings along with the salt and pepper, which just makes it more mouth watering. I agree that you should post it EVERY summer, lest someone new would not know about. It was heavenly! Lay the slices flat on a paper towel-lined sheet tray and sprinkle all over with the kosher salt. Keep up the good work. Its time for this seasons pie! This might make a difference to ensure the crust absortbs the juice??? Yr tomato pie sounds delicious. I did find when I used regular plain yogurt instead of 2 percent the topping came out better and the family is divided on preferring cheddar or gruyere. My dogs come running as soon as they hear me opening the plastic cheese package! Another theory argues that it was actually the product of mayonnaise marketing campaigns. Of course, we know its easy, so lets just keep it our little secret. Easier works for me! Slice tomatoes. Ease the ready-rolled pastry into the prepared pie dish and trim the edges around the top of the pie dish. Elsewhere, a close relativethe same thing, basically, but with a biscuit crust rather than a pie crusthas enjoyed a quiet cachet among some high-literary food folk, tracing a lineage from James Beard to Laurie Colwin to Ruth Reichl to Sadie Stein, who wrote that even at its best, tomato pie is a pretty revolting concoction. Of course this is incorrect, and she went on to concede that when well prepared, it can be satisfying in a particularly Southern register. It must be noted that Stein was using canned tomatoes. Its best to get as much of that liquid out as possible before adding them to your pie shell. @gwen, I am going to substitute mayo with mascarpone. Get menu, photos and location information for 82 Queen in Charleston, SC. Thank you Kevin. Lots of great comments about those but Im having difficulty imagining tomatoes and sweet biscuits with mayo and cheese! Shaker Lemon Pie. My husband raved about it through the whole meal. Add yeast to warm water and allow to bloom for 5 minutes. The first newspaper report from any Southern state focusing on something called tomato pie appeared in the Tarboro Press (Tarboro, NC) on November 10, 1838. Prep: Preheat the oven to 350F and if making from scratch, prepare the pie dough. DECADENT!!! Top with mayonnaise-cheese mixture and spread evenly over the top. Deb Perry, Traverse City, Michigan. Delicious!!! Made this last night for dinner with some kale soup soooo deelish!!! Step 1. KimH My partner is gluten-intolerant. Layer pre-baked pie shell with onions, tomatoes, basil: Spread the chopped onion over the bottom of your pre-baked pie crust shell. This look amazing and I want to make like tomorrow. Let stand at room temperature for at least 30 minutes (or refrigerate for up to two days). However, layers of seasoned ripe tomatoes and sauted onions with bread crumbs and butter topped with mashed potatoes remain a far cry from what were looking for. Grazie mille, Rosalie. Once shallots are softened, drop heat to low and grate garlic or add finely minced garlic to the pan. badger gardener Amen to that. :)~. Its going to be so very tempting, but you need to let this pie sit for a minute before serving. I cannot believe you said to use store bought biscuits for this delectable concoction. Brenda That is music to my ears. 7-10 fresh basil leaves, sliced into thin strips Allow pie to cool for 15-20 minutes before slicing. I will definitely be making it, and fortunately, I have home grown tomatoes from my own garden. And half of mine is gone just to prove that point!!! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Its just my favorite comfort dish! Allow to rest for at least 15 minutes before cutting and serving. Hi there! Kevin Cant wait to try it. This one is a keeper. Preheat the oven to 350 degrees F. Fit the . I will make this again and add fresh basil, onion, and red bell pepper.. (pun intended) Great presentation and simply delicious. I will go to the farmers market tomorrow morning and see if I can scrounge up a few tomatoes. The bottom came out very soggy. It appears in the August 12, 1949, edition of The Alexander City Outlook, a paper from Alabama. And then I want to make this pie! Sprinkle with salt, pepper, oregano and basil. I made this Tomato Pie last week without the bacon.delicious!! This pie is fabulous and so easy. Again, awesome website! I love your narratives! I suddenly an interest in Gardening, cheesemaking . Add enough cold water, 1 tbsp. "After the initial cooking of the sauce we added a bit of cooked chicken and Italian sausage and served with bowtie pasta. Scatter the basil over the tomatoes. Simply Delicious. Rustichella D' Abruzzo Pesto Alla Genovese Sauce, Rustichella D Abruzzo Pesto Alla Genovese Sauce, Awesome Southern Tomato Pie Recipe (No Mayo), South Carolinas Best Onion Sausage Recipe, Maurices Southern Gold Mustard BBQ Sauce Recipe (Copycat), Slice ripe tomatoes into to -inch thick slices, resting on paper towels for about hour to wick away moisture, Blind bake a pie shell, homemade or store-bought, with a 1-inch slit in the bottom for about 5 minutes, Layer tomatoes on the bottom and season to taste with salt and pepper, Top with a portion of the cheeses and bacon, Continue layering until pie shell is filled above the rim (it will cook down), 3 Tablespoons Basil Pesto, homemade or store-bought, 12 Slices Bacon, cooked and crumbled into bits. I have discovered your lovely website and am about to embark on the winter bottle garden project specifically to grow veg but am enticed to include flowers. Oh My! Crme Brle French Toast. Aside from the pastry dough section, the recipe is in keeping with the recipes of today, including that mayonnaise. Has anyone tried this pie with yellow tomatoes? I use a microplane/zester for this and toss the last bit of garlic in the mixture. Bake the tomato pie at 350 degrees F. for 35-40 minutes, or until browned and bubbly. Then, add salt and let them sit before cooking. (YeaI know. Who doesnt love summer tomatoes and mayonnaise!! Ill check a farmers market for ripe tomatoes. Let sit for 10 minutes. Instructions. Blend the mayonnaise and cheese in a small bowl. As you said, its shamelessly easy to make! Mixed Greens, Applewood Smoked Bacon, Cucumbers, Red Onions, Buttermilk-Herb Dressing. It looked just like your photo, and tasted heavenly. It is not as pretty as the sites pie but it is scrumptious and loved making it and it is fast and simple. Sprinkle corn meal on the bottom of the cooled pie crust. Either way, while this is the first tomato pie recipe I could find using ripe tomatoes, this is clearly not the tomato pie recipe of modern times. I almost feel guilty how easy it was to make and how fancy it looks when it come out! My menu changes weekly, and these pies are the only item we sell that appears as a weekly special every single weekduring tomato season, that is.. I use a store bought pie crust (pre bake before adding tomatoes) and add sauted onions and crispy chopped bacon before the mayo-cheese layer. Easy as pie to make. Slice the tomatoes in half, sprinkle with salt and pepper, drizzle with extra virgin first cold-pressed olive oil.While they cook, combine other ingredients and let it simmer until thickened. Everyone knows my feelings on that one.an expensive little box of dust. It will be a keeper in my recipe file. For the tomatoes:Core tomatoes, and slice about 1/8 inch off of tops and bottoms of each tomato. Cant wait to have the leftovers tomorrow. Wake-up-in-the-middle-of-the-night good! What do you feel about baking this pie, and then freezing? ). Its so easy and so delicious!!!! Does someone know if I could possibly acquire a sample VA 9 form to use ? "This recipe is fantastic and worth the extra work," says gz1gz2. When I want to feel home I bake this pie. Great idea to use a butter crust and a casserole dish for extra tomatoes and yumminess! You are evil This looks great but I am trying to git rid of 30 pounds. Cant remember if it was last time, but now I am seeing the most recent posts about putting it on the LOWER middle rack. Then I tried them in round pans and then switched to rectangular. Everything came together in her second year of business when she landed on using spring-form pans, which have steep straight sidesand allows each pie to contain more tomatoes suspended in a velvety custard hug. You are an inspiration. LOL! But every tiny step in the tomato pie journey yields some sort of gratification. The parm went fast! I have eaten it hot and cold and for breakfast, lunch and dinner. Slice all of the tomatoes, and roughly chop all of the herbs. It is absolutely wonderful and quick! The crust is different (sort of crunchy), but it came out very good especially for the celiac folk who could not eat it at all previously. What kind of biscuits do you use? Thanks hun, youre a peach! Making it tomorrow with fresh tomatoes and basil fresh from my garden. But this is a favorite dish of ours for years now. We loved it LOVED IT! This will help make nice slices that dont fall apart. Its basically a cheese pizza with the sauce on top of the cheese. I like the idea of using the low-fat yogurt, or maybe even greek yogurt, to help keep my girlish figure Ohohohohoho~ You can simply immerse them in boiling water for a minute and then in an ice bath and the skins will slip right off. 2. Whisk together the Duke's mayonnaise, sour cream, lemon juice, basil, and pepper in a small bowl. Make the filling: Heat 1 tablespoon olive oil in a large skillet over medium heat. This sounds amazing. The Best Wok for Stir-Frying at Home, Tested and Reviewed. I love tomatoes! But maybe it was a result of tomatoes that dilly-dally in the green stage? Drizzle remaining olive oil on top. Though it doesnt specify, given the history that would unfold over the next century, it seems clear that the tomato pie recipe in question is one for Green Tomato Pie. So just figure out where your priorities lie and never let anyone make you feel bad for cutting cornerswell, most of the time. I made the tomato tart a week ago, using the pate brise crust. David Shields, a historian of southern food and the author of the new book Southern Provisions: The Creation and Revival of a Cuisine, told me that savory tomato pies have roots in the south as . (Shes partial to the Brandywines and Cherokee Purples.) Like you, I make it again and again each August-September. I have been making this recipe for tomato pie for several years since I first saw it on your website. Sadly, our tomatoes are about gone but will be hitting local farmers markets and YES, it will be served at club just made a day earlier But shhhhhhhhhhh.. Yummy Tomato Pie it is. Every item on this page was chosen by a The Pioneer Woman editor. Trenton, New Jersey is well known for its version of tomato pie. Kevin love your site and your recipes. Preheat oven to 350F. Anyone have any wine pairing suggestions? Layer in half of the tomatoes, and season with salt and pepper; spread shallot mixture over top. Everyone Ive passed the recipe on to has become a convert even those who claimed they didnt like Tomato Pie. Results? Ill make one w/ my own brandywines later in the season. Then layer the tomato slices over the crust, and give them a sprinkling of salt and pepper. I have a wheat allergy so cant eat the biscuit crust. If you readers havent tried this recipe yet GET ON IT! 82 Queen. 82 Queen. Yum!! Ive always pictured our neighbors down South reveling in vines full of red tomatoes all Summer long. Add olive oil and water. And thanks to you for all the recipes and all your fun comments, love it all!!! Of course, most of us settle for a store-bought pie crust instead of making ours from scratch. Should be lower-middle rack. (Although I suspect others have had great success with baking the pie at the middle level.) I like to rough chop the tomatoes and then let them drain to reduce the liquid content. Thank you! Anyways, this was FANTASTIC! Hi Kevin, I made the tomato pie a couple of nights ago (had to find a recipe for biscuits, not ready made biscuits to be found in France!) Sprinkle lightly with Parmigiano. Referencing your recipe for Cabbage Casserole from the same email blast to replace the mayonnaise, could you use 2-4 eggs plus 1/4 cup sour cream (or heavy cream) or plain Greek yogurt? What else would you serve with this for a light meal, other than the wine, of course! About Us. Hi Kevin, I love tomatoes, and your pie looks yummy, but Im lactose intolerant. Sprinkle half of the garlic, basil on the tomatoes, and then half of the cheeses. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). The only tomatoes I have that are ripe are heirloom Yellow ones. Next, cut 2 large tomatoes into 1/4-inch slices. I typically let them drain for quite a while, much longer than the 10 minutes the recipe calls for. Remove the parchment paper and pie weights, and bake for 5 to 8 minutes more, or until the . I made this last year and it was AMAZING! I sent your link to my friend Cheryl who has Mildreds Cafe right under Pikes Peak. Our weekends are super busy and this looks like a great way to have a home made meal with minimal time. So thank you. Arrange tomatoes in pie shell, layering until slightly higher than pie shell. Reserve some slices for decorating top, if desired. Combine cup cheddar cheese and cup mozzarella cheese in a small bowl. Add the onion and cook, stirring, until golden, about 15 minutes. Tomatoes at our local farm! The variation of yogurt sounds good but Id blend it with some mayo. Preheat oven to 400F. I even gave my friend the recipe so she could try it. Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. This is a great use for our delicious farmers market tomatoes. Hurry up and ripen tomatoes..hurry, hurry, hurry!! In a medium bowl, mix together the cheddar, parmesan, mayonnaise, Dijon mustard . Kevin, this is such a magnificent recipe. I am so glad Ive found you!!! But I have a wonderful abundance of heirloom tomatoes in my garden (lucky me!). Anyone tried it that way and what were the results. Thanks Kevin for this five star, seven years strong, recipe! I added a finely chopped shallot to it and really enjoyed the flavor. :o) I saw another version that had sliced onions in it too, but not sure if I would like onions in it. You can't really go wrong with cheese, but this dish has me trying to look up similar recipes to try and recreate it. Must make it soon. I will have the rest for breakfast in a couple hours. Thanks, Kevin. I have a bumper crop of tomatillos this year Im thinking about playing around with a version of your recipe using tomatillos and cilantro . For the crust:Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Carefully squeeze as much excess moisture out of the tomatoes with paper towel or the kitchen towel. Pour the ricotta and egg mixture into a greased pie pan, and sprinkle with half of the mozzarella cheese. Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out, but do not squeeze or squish the tomatoes. Yum! A quick sidebar: remember the green tomato pie recipe we began with back in the 1800s? The family loved the pie. In this case, however, the recipe is also for a sweet pie. Stir in the cheddar cheese, blue cheese, scallions, parsley, dilland black pepper. DBA Destination BBQ. And deep-frying! Did not change the flavor or color of pie. Kevin!!! Remove from oven and add a layer of cheese, onion, and tomatoes. Or you can peel them with a tomato peeler like the one recommended below. Tomorrow I will make the spinach and cheese strata. ), cup (1 sticks) cold unsalted butter, cut into small pieces, 34 medium-size multi-color heirloom tomatoes, Kosher salt and freshly ground black pepper. Stir in mustard, and set aside. This step will help the tomatoes release even more liquid. This is a venue for really good, peak-of-the-season tomatoes. It is DELICIOUS! My Husband hates mayonaise (he thinks) and absolutely loves a similar version of this pie I made last summer. The Best Nonstick Pans, Tested and Reviewed. Next time I will bake the bottom of the crust and then add the sides of the crust before adding the tomatoes and the rest. to Die for Thank you and LOVE, Hi Kevin Im new to your web site . I have made this from your recipe the last time you published it. Arrange half of the tomato slices in a circle on top of prepared crust, overlapping slices and alternating colors. Layer the tomato slices, basil, and onion in the prepared pie shell. You can visit the site and find the recipe at A Garden for the House. While the tomatoes are draining, in a medium bowl, whisk together the mayonnaise, egg, egg yolkand hot sauce (if using). In one form or another, the pies have been on the summer menu at Grimes grab-and-go dinner shop since she opened it four years ago. Prep: Preheat the oven to 450F. Hello There Friends, Tomato Pie is one of my most favourite appetizers! Thank you Kevin! BUT, it is delicious all by its self!!! The crust is slightly crunchy, but the best bite of a Corropolese tomato pie might just be that thin, gooey layer where the dough slightly absorbs the sauce. Layer tomato slices, onion, and basil into the pie shell. Love it. What do you think? 2 large, perfectly ripe tomatoes, sliced 1/4-inch thick The sugar is a bit odd by modern standards, but this recipe doesnt read like it is a sweet pie. Add one egg and pulse until a dough forms. The report is entitled Tomato Pies equal to fine English Gooseberry Pies., Interestingly, it predicts something thats proven true in the years since: The tomato is likely to become one of the most useful plants.. Mayo has grossed me out since I was a kid and I think mind must have yogurt too :)! Thanks for another way to use our garden! The individual-size tomato pie from Black Sheep Kitchen. Alas, Ive never attempted a slab pie version of this recipe. that was awesome as well:), All my yellow tomatoes are coming ripe at the same time, hmmm, seems like time for YELLOW tomato pie! Im assuming you should store left-overs in the fridge, that is, if there are any left-overs to store. When I saw the post today I was so excited. Fry the onion in the olive oil over a gentle heat until it is soft and translucent. No more soggy crusts. Still scrumptious with it, but it was almost to much. Capturing South Carolina style, character, and beauty for more than 40 years, Charleston magazine is the authority on living well in the Lowcountry. Bake in the preheated oven until the biscuits color and the topping puffs -- about 30 minutes. Place in a colander and sprinkle with 1/2 teaspoon of table salt. Southern Tomato Pie at 82 Queen "A quick lunch after our walking tour made for a great first day in Charleston. You have made it so easy for us to duplicateand I believe I wont even have to jot down the recipe! I made it as a side dish for dinner one night and he could not eat enough of it. Many thanks Kevin. Remove pie crust from oven and put enough shredded cheese in the bottom to form a layer once it melts (about 1/4 of a block). a lightly-greased 9-inch-diameter pie plate (not "deep dish"), COPYRIGHT20092023 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. This sounds delicious! Let sit for 1 to 2 hours. Press into a greased pie plate on the bottom and up sides. Thank you!!! I did not substitute for mayo or high quality cheddar. Southern Tomato Pie | 82 Queen. Yumyum! Cook empty pie crust for about 10 minutes in 400 degree oven. A good wok should do it all, so we tested seven top-rated models to find the very best. Thank you. Had this for dinner last night and this recipe is definitely a keeper! I had heard fried green tomatoes developed as a recipe out of a need to just get some weight off the vines because of sheer #s of fruit. Hi Becky Personally, I prefer the classic version as described above. David Shields, a historian of southern food and the author of the new book Southern Provisions: The Creation and Revival of a Cuisine, told me that savory tomato pies have roots in the south as far back as the 1830s, when they included a meat, like beef or mutton, that was eventually excised from the recipe. There are a few ideas about the origins of Southern tomato pie. Layer of the tomato slices, of the cheese mixture, and of the basil. I take it they are a pre-made kind of dough. Place flour and next 6 ingredients in the bowl of an electric stand mixer with paddle attached; mix on low speed to blend. Next time i will use low fat regular yogurt. It is a great and simple way to use some of those yummy garden tomatoes and basil. He even had what was left over later that night. Arrange a rack in the middle of the oven and heat to 350F. TAKE SOME PERFECTLY RIPE TOMATOES, place them on a bed of store-bought biscuits, top them with basil, mayonnaise and cheddar cheese, bake the works until puffed and golden, and what will you have? Love your site. As an Amazon Associate, I earn from qualifying purchases. Saut for a minute. I will post it when I make it with a link to your site. It's made with homemade pizza dough, and topped with extra tomato sauce, Parmesan chee. Combine the grated cheeses and mayonnaise or Greek yogurt together. Repeat with another layer of tomatoes and another layer of mayo mixture. Its where she learned that starting with the best in-season ingredients makes all the difference. I know, I know, fresh garden tomatoes should be eaten fresh. Made this pie for dinner tonightOMG!!! Now I will try the tomato pie! Allow to drain for 10 minutes (can skip this step if you like). Best year we have had for several years. Have been making it every chance I get! Preheat oven to 400. Even my husband liked it and he doesnt like tomatoes! I know the price of this privilege though. Even though I was out of some of the ingredients, I HAD to make this thing and was in my kitchen at eight oclock tonight, putting it together!! What say you Kevin ? Very good!! Cook the spiced tomato mixture over low heat, stirring frequently. I didnt plant a garden this year as I had some issues with my health holding me back. Didnt have the biscuits so I used Pillsbury dinner rollsloved the flavor and used the whole tube. There are a number of retired pastry chefs who read this site. Or, you can make a thick cheese sauce just by heating the cheddar with a little heavy cream, perhaps add a little flour. (I pick up a couple jars whenever Im south of the Ohio River.) For the gluten free version, you might try just using a potato crust, but do saute the potatoes first (in butter of course) so they cook all the way through.

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