roy seiders bio 13/03/2023 0 Comentários

kiss the ground fact checking

(PLEASE VOTE November 3rd or earlier!! Kiss the Ground was created in 2013 from a meeting in Venice Beach. As an employee of the Natural Resources Conservation Service, he travels around the country educating farmers on more sustainable farming practices. This is actually seen using satellites which monitor the CO2 levels. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. However, given the notable absence of well qualified environmental scientists discussing evidence to support their ambitious claims, in favor of anecdotal experience from ranchers, just how much of the information in this documentary can we trust and reliably use to shape our food system and inform our food choices? So what we are talking about here is how to better use the land dedicated to animal agriculture (83 percent of all agricultural land) that is responsible for 80 percent of food-related greenhouse gas emissions yet provides only 18 percent of our total calories. Overlaying it, a swirling heat map of global atmospheric carbon, changing from dark red to cool blue over the course of a year. Kris: We are facing a catastrophic cascade in Earths ecosystems impacting human health and the global economy which fundamentally rests in pressures stemming from changes in the economic and ecological agricultural landscape due to climate change and escalating worldwide competition for natural resources and commodities, including petroleum, natural gas, grains,oilseeds, and proteins. Kris: Yes. We told him that you need to leave the audience with hope, which I believe he did. Given soil grows 95 per cent of our food, and sustains human life, this is a huge problem. If we look at where many of the 20 or so great civilisations have been, many are now desert Could this be our future if we carry on down this path? "Kiss the Ground" has a bevy of information to impart, however, and its plucky resistance to politicizing any of it while also acknowledging that so much of this is indeed at the mercy of. Look no further than Kiss the Ground, a newly-released Netflix documentary that explores the relationship between climate change and dirt. Heres what he said: From the beginning stages of pre-production for the movie, Ray and Gabe were proposed because of their profound passion and dedication to soil health and their amazing ability to share it with others. Its especially interesting to me as I am working towards a biology degree and hope to become a soil scientist. Necessary cookies are absolutely essential for the website to function properly. One thing with ruminant livestock is that when they are use as solar powered mobile composters in brittle environments, their manure, urine and saliva act as inoculates that increase soil microbiology. If youve seen The People vs. Larry Flynt in all of its obscenity, like I did in Constitutional Law last semester, youll be a little surprised to hear the voice of actor Woody Harrelson narrating a documentary about social and environmental issues. This process of soil destruction is detrimental to agriculture. So really, the idea of conservation and restoration, needed to be absolutely front and center ifKiss the Groundtruly wanted to educate the masses about how agriculture can help tackle climate change. Rising animal production and consumption, whatever the farming system and animal type, is causing damaging greenhouse gas release and contributing to changes in land use. If the U.S shifted away from intensive livestock farming to traditional grazing, its been calculated that theavailable grasslands would only be able to produce 27 percent of the countries current beef supply. There are a few clues within the documentary that speak to this but they are by no means overtly clear to the viewer. The documentary tiptoed around this, failing to make it explicitly clear that the food on our plate has to change, while seemingly wanting us to believe that holistic grazing on its own can reverse climate change. I promise its way easier to mail one ballot than to cut meat out of your diet or petition your city to collect compost! IMPRESS, 16-18 New Brige Street, London, EC4V 6AG. Unfortunately, these incredibly superior solutions are less sexy because they are not tying livestock, and more specifically the consumption of beef, to the solution. Kris: There has never been a time when the potential to fundamentally change global agriculture, food quality, and economic viability for small and large farmers by regenerating the soil to restore and revitalize ecosystem services is as great is it is now. Practically speaking this looks like the plate below perhaps this could be The Regenerative Plate that Kiss the Ground adopts in their communication going forwards. After all, its communities of color, low-income communities, and immigrant communities who do the majority of the essential work of growing food and yet are most exploited and harmed by the agroindustrial complex. These carbon rich sugars are used by microorganisms in the soil and (in return for providing minerals and other soil nutrients to the plant roots) secrete a carbon rich glue to hold effectively build their mini environments under the surface. And lets not forget, this is the same man who ordered40,000 African elephants to slaughterbecause he incorrectly thought they were damaging the land. Ray: Not at the moment, but if Steven Spielberg calls, I WILL answer. I am very optimistic. Juries have now even started to pay out to people who have developed cancer after using glyphosate!! Check out this map for farms local to you Regenerative Farm Map Regeneration International. Something went wrong. So the white papers cited dont even really know what HPG/AMP is or how it works. On one hand, the use of celebrity ambassadors is an unsubtle but effective tactic to draw casual viewers and followers. All farmable soil could be gone in 60 years. There are no simple solutions to complex problems. "We should be thriving, the planet booming with life and abundance and the healthiest generation walking the earth. This website uses third party cookies to improve your experience with your consent. Livestock and Land Use: How Are We Feeding The Planet? All of these issues and more can be addressed, at least partially, by regenerative ag. After looking at all of the available evidence on holistic grazing, and claims made by the likes of Savory, the report concludes that grass-fed livestock are not a climate solution. Ill start with the hardest and get easier. Any plans to hire an agent or move to L.A? As Ian Somerhalder says in the documentary, Cows can be good. While many blame cows for carbon emissions, and rightfully so, they can actually be a part of the solution. Eat quality (organic, pasture raised meat, or, even better, that from regenerative farms) meat as a treat not a staple. Those sharing the video said that Zelenskyy sought young Americans to help fight on the ground war. In fact, based upon the outcome of that decision, Savory greatly modified his opinion as to what science can and cannot do when it comes to solutions of complex problems. Copyright 2021 Understanding Ag, LLC | Website by RVT Solutions. Watching attentively, a classroom full of farmers. This category only includes cookies that ensures basic functionalities and security features of the website. But crop subsidies from the federal government complicate the economics of agriculture. The filmmakers additionally say "Kiss the Ground" has earned the attention of scientists, farmers and activists alike, crossing boundaries in terms of a highly politicized issue and even being . Kris: I see the soil as the real star of the movie and have said many times I am honored to be able to speak on behalf of the soil. We need to talk about agriculture in a way thats meaningful to people with boots on the ground and enumerate specific steps that lead to material change. Agricultural Systems, 162, 249-258. doi: https://doi.org/10.1016/j.agsy.2018.02.003, Teague, W. R., Apfelbaum, S., Lal, R., Kreuter, U. P., Rowntree, J., Davies, C. A., . The sort of solution you might suspect is at the top of all climate scientists lists. Kris Nichols is such a key person in this film because her discoveries have allowed for this movement to be built on cutting edge science that changes how we think about soil and landscape function., Since its not every day I get a chance to interview real-live movie stars, I shamelessly asked Gabe, Kris and Ray if they would answer some of my Inside Hollywood questions about their movie-making experiences and what impact they believe the new movie may have on the regenerative ag movement moving forward. Having gone from being a vegetable hating, stressed out and sick corporate mum who felt constant guilt for not feeding her family properly and not doing enough for the planet to a healthy, veggie loving and eco-minded mother with much less stress, she's been where you are and can definitely help you overcome your barriers! All whilst minimising our 'footprint'. Which would net off the existing emissions we make, at least stabilising things. Where I think the documentary falls short is in three critical areas. Bare soils are at great risk of erosion by heavy rain, and its also been shown that bare soils vary in temperature much more, so the microclimate is changed. . worlds leading climate scientists have to say about diet? However, there is a slight problem with the way they presented the information from the Drawdown report. Whats very interesting is the ability of grazing animals to regenerate grasslands from desert, and reduce desertification. Given soil grows 95 per cent of our food, and sustains human life, this is a huge problem. All chemical soils are almost devoid of microorganisms, so the plant roots cannot get the nutrients they need. I wanted the filmmakers to first understandto let the soil speak and to let nature teach us. In the past, I did not like how certain environmental groups portrayed farmers. The natural carbon cycle involves carbon release by animals consuming plant and other organic materials and releasing the carbon as carbon dioxide into the atmosphere. Its filled with intelligent people who refuse to shy away from the impending climate cataclysm and have instead dedicated themselves to the daily work of facing itas farmers, educators, scientists, and yes, even as politicians. Scientists work hard to do science, yet despite thousand of papers produced by human nutrition scientists, the diet health of US occupants is at its worst level ever.

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