preparation of fish curry kottayam style

1. 23319003001032. Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. Hope your Friday dinner came out well. Once the oil is hot add mustard seeds and fenugreek seeds 2 To this, we now add the chopped Shallots and allow it to cook until light brown color. I think you can try with pomfret. thanks a lot again for the great blog and looking forward for your book. Some people also add 1 tbsp of coriander powder with this. I think you may need to add a line in the instructions, to arrange the fish on the pan, then add water, otherwise, well end up adding too much of water. 5. I only new how to make the fish curry with coconut milk, like many trichure people but i tried your receipe for my hus. Feb 8, 2019 - Kerala fish curry, is Kottayam style spicy fish curry of Kerala made with kudam puli with step by step pictures. Earlier it was horrible. Hope youve been doing wellI made this Fish curry and it was excellent!!! Thanks dear! Check out. Thanks Jaix :) Im glad that it brought you the memories of home! mix once. When we talk about the fish curries, there are so many variants of the curry made across different regions of Kerala. thanks for the recipe. Great going as always Maria your fish curry looks lovely. Nice to know that you liked the edivettu meen curry :). Im new to cooking and to your site as well. It has different variations depending on the region. Some people also add 1 tbsp of coriander powder with this. Add the masala paste, salt & fry till oil starts appearing. Thank you very much! To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. Green chili - 2, slits. You can get it from any american stores. accidently i have seen your recipiescurrently i m staying in dubai with my husband.my marriage was on this february..for me now cooking is a risky thing ..i have tested your meen karri.it was too good..bt one doubt remaing..ther is a slight black color for the curry than the red color..is it becz of more pulisince my husband need more puli i have added more.. Congrats! I tried this recipe without Cocum/kudampuli as I do not what this is and it turned out great. serve it after a few hours for best taste. Goes very well with Kappa. Fish is nutritious, rich in vital nutrients required for body. To make Kerala Fish Curry with coconut milk, instead of adding water in the below-mentioned steps, add 2 cups of thin coconut milk and cook the fish in it. Kindly check if you can publish the ingredient list and the method. I jus assume that since I used a pan instead of a manchatty the water wudnt have been absorbed properly and hence the loose gravy. but taste didnt reach the expectation may be coz I avoided poppy seed and cashew paste. Soak Malabar tamarind in 1 and half cups of water for half an hour. Thanks for your sweet words. Tried this today. I had twice the usual quantity of rice. Some recipes were missing because of a technical error happened while we upgraded the site. However its fixed now. Swirl the pot once or twice to mix everything. Ingredients: 500gm of fish with bones, cleaned and sliced (we used anchovies which can be used whole with heads removed) 3 kudam puli - the blackened tamarind that's used in most Kerala fish curries This is one of my common dishesThis fish curry will taste better if u add some coconut milk to the gravy before u add fish pieces..By te way, thank you so much for your really delicious recipies.Really helpful for starters like mekeep going maria:). * Your comment is longer than 2000 Characters. Add another 1.5 cups of water. But had been having Fish cravings since a few days and was googling and came across your site. Thank you so much for the useful and tasty recipe. Basically we are vegs, but after first preparation now we are really addicted to your tasty traditional fish curry.Every weekend we prepare and enjoy, more tasty on second or third day. add more water if needed along with salt. fry well until the onions are slightly brown in color. And Im not sure whether i can get it here in Austria. Hi Maria, All of a sudden had this intense craving for my dads style fish curry.im in my second month of pregnancy and dont really like having to spend too much time in the kitchen.thats when I found ur recipe.it turned out exactly like my dads and so simple too! We ordered an appetizer called Hammour Tawa Fry that was fish mixed in Mangalorean spices. Hi Maria, Yesterday night I tried this with Kadambu fish. Thanks again dear. It goes well with rice,kappa and appam. Thanks dear Chitz :) Im so happy that you guys liked it. Im really thrilled to know that you were able to give a happy surprise to your mom by cooking this fish curry. Ingredients: 1. Thanks Manu! You are welcome Joshy! Thank you! Im happy that you liked the recipe. Though I didnt make a paste of ginger and garlic.. Just sliced them. :). My husband sometimes gets upset seeing me on Mariasmenu all the time lol but he is happy that Im making delicious food for him :-) Cheers to you & your recipes! Tried this recipe with tamarind instead of kodampuli as I dont like kodampuli. 4. Thank you so much for sharing your feedback here. Very nice Recipe.We have to try ,So easy, flavourful and delicious. Sensational recipe. But never got time to leave a comment.All your recipes which i tried till now is a hit. wohh its reallly tasty !!!! if you are not sure of the cooking time, check it every 2-3 minutes to see if the fish is cooked and soft. COULD U PLS POST RECEIPE FOR FISH POLLICHATHU ? To me, this beautiful town is all about 'the red fish curry' and Arundhati Roy. Today. It is different from Kokum that is commonly used in Goa. Nice to see it here. This Kottayam Meen Curry is a simple recipe which can be made even by a novice. Turmeric powder - tsp. Have made it quite a few times now with salmon and it tastes awesome! Wow..thank you for your edivettu fish curry recipe. Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. Add the powders mixed with water to this. today morn i was searching for new fish recipes,i found this and decided to try.infact me and my hus like fish fry. Thanks dear for sending the link to your friend also. Tried it out n it came out well wish I cud send u the pic of my fish curry :) Thanks for being a saviour. Eating food from outside is always aint a feasible options. Meen Vevichathu Fish Curry Kottayam Style MariasMenu. Please do convey our regards to Amy aunty also. I tried it with 2kg broiler chicken, smell of curry was very good. Dragon chicken is sweet and spicy indo chinese chicken fry. hehe!) Thanks a ton! NJAN ORU KOTTAYAMKARAN AANU. The final result was dangerous. we will let you know how it comes out. Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. First of all thanks for the recipe.. ur picture looks inviting . For those who do not know about Kudum Puli, it is called Malabar tamarind. You can check this link for a tasty fish curry, Your email address will not be published. Mashed Kappa or Tapioca also tastes great with it. Could you pls give me the recipe for kerala fish thala curry( shapp curry more prefer), Good to know that you liked this fish curry recipe. But you can use a normal non stick pan if you do not . Hope you get to try other recipes too when time permits. Im sure your dream will come true soon :). Furthermore, add the prepared masala and mix well. Arrange the pieces of fish on this bed. The curry looks lovely. Still dreams of the fish curry my grandma used to make, I missed them all. love anu, You are welcome Anu! It should work :), hi Maria Heat coconut oil in a Manchatti/ Meenchatti (clay currypot). Im doing good dear. Wish you a happy and blessed married life! HAI, Lay down 10 to 15 curry leaves in layer on a plate. I do hope you find it, because cocoum gives a very good flavour to the curry. But, the next day something happened to our kitchen sink and the water had stopped. Egg Curry Karnataka Style Motte Saaru Recipe Egg CheenaChatti Tested amp Tasty Kerala South Indian recipes May . Regards, Jaix. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Sorry it was a not a success. 2. Cook till oil separates. Sharing Is Caring! For cooking the fish in the gravy: The Fenugreek is missing in the main body of the recipe, it would be good to specify if this is ground, or remain whole and when this has to be added to the cooking process Hope it came out well too.. Mix well and add little water. How to make Ney Meen Curry | Kerala Ney Meen-Seer Fish Curry : 1. Thank you so much :) Nice to know that you enjoyed the chicken curry. cooking your meen tonight. Furthermore, add the prepared masala and mix well. :-) !! Hi thanks for this wonderful receipe.I knew to make this but i was not sure about the procedure n ingredients well. Thanks for trying the recipe dear Yes the colour changes if you add more puli, it gives a blackish colour to the gravy. thank you for the recipie. 3 Once the onions are light brown, add the chopped Shallots, garlic, ginger, curry leaves, and green chilies. cant wait to try it, I am unable to access this recipe. It is evident from the varieties of seafood recipes that I have posted in the website. Today Im trying Easter chicken curry, will comment if succeed. The picture of your fish curry is very appetizing. aaaaaaaaaaaaaaaaahhhhhhhhhhhhhhh superb!!!!!!!!!!!!!! Hi Divya, Put in chopped shallots, ginger and garlic.fry them until shallots turn brown. I remembered to comment today because I visited a restaurant that specializes in seafood cuisine from kerala, mangalore, kochi, mumbai and goa. (Meen curry is always made in an earthen pot in Kerala, which contributes to the flavour of the dish. If you have any Indian stores in Austria, it should be available there. Great to know that this curry fetched you many compliments :), hi maria Nice recipe,I tried it and it was delicious, Actually , I feel it is not edivettu,but idivettu. Add in mustard and fenugreek seeds and let them sizzle. Find the perfect kerala style recipe stock photo, image, vector, illustration or 360 image. Now add in tamarind water and salt, add more water as needed. 2. Yes, it was edivettu meencurry. Parichayappettathil santhosham! Kottayam Fish curry, Chakka Kuzhachathu, Ellum Kappayum, Meatball curry, Tharavu Pepper roast, Chicken Roast, Fish Molee etc. Fenugreek powder - a pinch. NANGALUDE NATTILE MEEN KARRY VEKKAN ELLAVARKKUM PARANJUKODUTHATHATHINU THANX. But, sadly, the recipe is not displayed on the page. I tried this with King Fish and my fish curry was excellent. Add 1-2 tsp of hot water and mix well. Available for both RF and RM licensing. Thanks for the post. Im so glad to know that you like the recipes here. Add salt, followed by fish pieces. To this, add a mixture of turmeric, chilli powder and paprika powder in half a cup of water. grouper? Clean the fish thoroughly and cut into small pieces. Looks like this recipe is what is going to get done in my kitchen the max. Thanks to you we have finally conquered it :) I gave my mum your Kottayam Fish Curry recipe and asked her to try it. 3. This kottayam style fish curry is best served with rice or boiled tapioca. Will the curry taste any difference without adding the cocum as one of the ingredients? I guess this is one of the everyday curries in most Kerala homes :) Mine is also usually red, it appears a bit orangish because of the lighting in which the photo was taken. Suz. In Palakkad, they prepare fish Masala in a different way with coconut gravy. Add a few mustard seeds to pot. Thank you so much for such a wonderful comment. when shall add the salt? Hi Maria , Once it reaches a boil, add in fish and mix well. Add in the kodampuli along with the water used. Thank you very much :) Im really happy that you found here what you were looking for. I am in KSA, my family on Vacation, really I am planning to prepare tomorrow fish curry, unfortunately I dont know how to prepare the fish curry, just I search the google, i find your advice for the preparation, anyhow I find many people are saying good comments, so, I am going to prepare tomorrow edivettu meencurry, I confidence I will do this special dish tomorrow. Add the kudam pulli along with water, the sliced garlic, curry leaves and one more cup of water. . Merry Christmas!!! The pieces of fish should be completely covered. But you can use a normal non stick pan if you do not have an earthen pot). How do you cook fish curry? It can be made easily by bachelors as we dont have to grind any masala here. With world as their market, founding fathers of Baby Marine often wondered why the same international . King fish is a bit tough to get here so I buy salmon. Pour the previously prepared gravy over this. Best wishes to you too.. this is one of the best recipes ive ever come across.simple yet so authentic ! I always wanted to find a substitute for tamarind and have never used kokum before.. mix well. Thanks Suresh & Anil! For cooking the fish in the gravy: Take a fairly large frying pan. but one thing you dont need to use 10 stems of curry leaves need only 4 or 5 stems maximum. Heat coconut oil in a mud pot and crackle mustard seeds, fenugreek seeds and asafoetida. Squeeze out the extract (or) dilute the tamarind paste in 1/2 cup hot water and keep aside. Add the chili paste and saute on a low flame for a minute. Came out well. Maria, I tried this and it worked well. passed on this recipe link to a friend of mine. Hope you get to try it soon. Method Clean the fish thoroughly and cut into small pieces. Hi Maria Jose, Cooking food, for us guys is like a big experiment I have been cooking fish following your recipe religiously. Now here, depending upon the fish variety the cooking time differs. I am basically from valluvanadu side and our fish curry style is different with coconut and valampuli.. :- Enjoy the fish delicacy with kappa or rice. Do we have to cook the fish for 20-25 minutes. [emailprotected]. Here's how Mulakitta Meen Curry / Kottayam Style Fish Curry can help you in weight reduction Weight management wants constant efforts. Sorry for the delayed reply, I was away for holidays for more than a month. 4 I missed making it for such a long time and the reason: my husband wants charu (gravy) for everything, so I sticked to the fish curry recipes with coconut milk. Wash and soak the gambooge (Cocum/Kudampuli) in a glass of lukewarm water for 5-10 minutes. Thanks for visiting my blog and trying out fish curry recipe. I love the measurement of required amounts! I have taken some of your recipes. And today my husband finally declared from now onwards I will comment only when ur curry is bad. Now add in tamarind pulp and water. Cut into small cubes and add to a pan with water 3 inches higher than the level of tapioca. Thanks.. Bring to boil and add salt. Add in some curry leaves. Do you mean coconut milk? I made this a week ago and I kept reminding myself to come back and thank you for it. Varutharacha Meen Curry (Fish in Roasted Coconut Gravy), Learn more about MariasMenu, Maria & Jose. Initially i didnt like the place, was missing my folks in mumbai, but now have started liking it , not much traffic, less pollution & easy life here. I was away on holiday, so didnt check my mails.. You need to slice the onions and yes masala is the spice powder mix with coconut oil. Also weve introduced a new feature called keeping the recipe in the pantry. Add crushed ginger garlic paste & stir for 3,4 minutes. THE FIRST AND MOST IMPORTANT STEP OF COOKING THE TRADITIONAL FISH CURRY---TAKE THE FISH TAMARIND (KUDAMPULI) , SEPARATE THE CLOVES AND CLEAN IT PROPERLY. cant eat meat so doing meen. Wish you & your family a happy & blessed new year!! anyway its an excellent curry, MMMMhhhhhhh it taste so good Thanks Maria, I plan to paste your picture in my kitchen in your honour with a logo This is a MariasMenu Kitchen. Hi,maria..wish u good day, Thank you so much for the recipes. Making Kerala style fish curry has always been a disaster in my family. can we use,any fish for this curry? Cook for a minute till oil starts oozing out. The way you explain the process of making & the useful tips you give add a wonderful personal approach to the way you enjoy cooking & good food; ). 1 piece of Gambooge (Kudampuli) soaked in water Add the masala paste and salt & fry till oil starts appearing. Add small onion & curry leaves & saute till it becomes soft. Address. :- If necessary, you can lift the frying pan by it`s handle and give it a gentle rotating or rocking motion during cooking to spread the gravy evenly. Enjoy your fish curry with plain rice or brown rice. We had some tech issues earlier, thats why you werent able to see the recipe. Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. Instructions Soak cocum in 3 tbsp water for 10 minutes.Mix the powders (chili,coriander & turmeric) together with coconut oil/water & make a paste. Heat oil in a clay pot or a pan & splutter mustard & fenugreek. He wanted me to prepare it for next day lunch also. Meanwhile, grind the other ingredients except curry leaves and oil. Thank you very much :) Really happy to know that you liked it. Im glad that the fish curry came out well for you. Please do convey my special thanks to your friend also for recommending this blog. Sorry for the confusion dear :( There was some tech problem. 2. meen curry was awesome. Thanks a lot Sumi :) Good to know that this recipe came out well for you. once again thank u,it tastes great.we miss India and my parents.but today u made me happy with ur magical recipes.thankkkkkkkkzzzzzzzz a lot, Thanks a ton dear for such a nice comment. Thank you very much for your lovely comment! Thank you so much for the recipes. I plan to try out every one of your other recipes also. When the oil is almost smoking hot, add the mustard seeds, followed by the fenugreek seeds. This fish curry is one of the most sought after items at my house in Kerala. Good site with calming design and pictures. Add small onion & curry leaves & saute till it becomes soft. add the tamarind along with the water. poor salt, u forgot about it!!! Add coccum along with the water & fish pieces. You know what I used the fish tamarind as per the description , however , some odd smell creeped into the curry and it originated surely from the fish tamarind. Your name will be displayed next to your comment. close cook for 5-10 minutes or until fish is soft. Since am still recovering from the hangover of my India trip, I decided to make this & once again relish the joyful memories of my holiday :), Whenever I see the color of this fish curry, the tagline of a fish masala powder (Eastern Fish Masala) comes to my mind edivettu (which literally translates to thundering) meencurry .

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