small batch yeast bread recipe

Haha! Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Yes, if you are using a baking stone you should be able to fit 2 loaves at once. Add flour, Tangzhong, egg, and kosher salt to yeast mixture, and beat at very low speed until combined, about 30 seconds. It sounds like a combination of mixing and more flour is the trick. This recipe was developed with Diamond Crystal Kosher Salt, which is colloquially known as the "least salty salt." I tried again just this morning. And can I use normal yeast, I also cant get instant. Could you please let me know what else I am to add prior to making your Small loaf of French bread? Cracked wheat? But bread making is nothing but failure for me, has been for about a year, and I dont know what Im doing wrong. Any ideas on what happened??? When i pulled it out of the oven after baking for 38 min it was still not done in the middle and it almost looked like it had fallen while baking I am thinking I underfloured??? If anyone can give me tips on exactly which brand of flour to use will be helpful! Thanks a lot, I will always follow your recipe now. Milled the flour yesterday. We have tested this recipe in Le Creuset, Staub, Marquette Castings, and Challenger Breadware Dutch ovens. What should I make for dinner tonight? Stir in enough remaining flour to form a soft dough. Thanks! Lord have mercy! But I could try that next time. We don't typically take the internal temperature of bread, but once a loaf reaches an internal temperature of 190 F it will be perfectly cooked. Is there a chance your dough is over floured? I have tried your recipe several times now and cant quite figure it out. Loaf Recipes. Thank-you for this. This is my second try because the first try I didnt get much of a rise and the bread was dense. Continue adding flour until the dough pulls away from the sides of the bowl without leaving a lot of sticky residue. If its in a well sealed bag, it should keep for up to a month in the freezer. Please, any help I will be so grateful for. Tag me @aheadofthyme on Instagram. And thanks for the details on the ratings had issues with that, but should be fixed now! Thank you! I prefer a lighter open crumb. Add 1 1/2 cups of flour and mix well. Mel I want to try this recipe but I have a few questions for you. Start mixing on low speed. Thanks a million! whole family smashed the loaf in minutes. Thank you so much, Katie! I freshly grind hard white wheat, sift it to get some of the hull out, make and bake ( sifted out hulls go to the chickens ) Adding fresh lemon juice I think is the key to getting really high rises. Let the bread cool for 20 minutes before slicing. The oil enhances the texture, flavour, and moisture of bread. We also have recipes for smaller bread items like wheat bread bowls and salted dinner rolls that you may enjoy! I bought a used bread machine off eBay and have been mixing bread dough in it and then baking it in the oven. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large bowl, dissolve the sugar in warm water and then stir in yeast. If it fell while baking it could be that it needs more flour or that it rose too much before going into the oven. I have had some for awhile now. It will be much more compact than if you were grinding your own to use, so make sure to measure the flour with a light hand (fluff it up, scoop in the cup, and level it off youre shooting for right around 4 1/2 to 5 ounces per cup of wheat flour). The full size recipes makes two loaves of bread which for our reduced size family of two is just too much. that my pans are 95 bigger than yours! Thank you! Suggestions? And the house smells so good! . Can I put the dough into the fridge after the first proof and whats the max hours? Yes - just reduce the amount of yeast to 3/4 teaspoon (about 25% less than we use with Active Dry Yeast)! Small batch may mean different things to different people, but the recipe Im sharing today is small batch in my book. our post about how to bake bread without a Dutch oven. Will definitely try again. After it forms a ball, can you stop mixing then? It looked beautiful but had a tighter crumb than what I was expecting. I made it tonight and it turned out great! Cover the bowl with plastic wrap and let it sit at room temperature for 3+ hours (Note that a higher room temperature will speed up the fermentation process and will cause the dough to rise faster). Your email address will not be published. Place the balls of dough on an ungreased baking sheet. Thanks for taking the time to send me an update, Jenny! The water temp is right when the water feels just barely warm to your finger. While bread proofs, place an empty dutch oven (with the lid on) in your oven and heat to 460 F. When the oven is hot, tip your loaf - seam side UP this time - onto a piece of parchment paper. Thank you, Mel, for teaching me how to bake bread! Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy. (quick overview I almost always use hard white wheat berries and I grind them at home; if you are using storebought wheat flour, look for white wheat flour for a lighter color/textured loaf, otherwise hard red wheat flour can be usedthe loaf will be darker in color and possibly a bit more dense), Wheat Grinding 101: All About Wheat Grinders (I have a KoMo Wolfgang grain mill that I keep on my counter 24/7 and use for grinding wheat; these Harvest mills are a less expensive/great starter option), For the purposes of this tutorial, I am using my KitchenAid mixer, but this recipe can also be easily made in a Bosch stand mixer or by hand. Pour in yeast mixture. so first rise until double in size after kneading, and second rise after being shaped in the loaf pans. Would strongly recommend this recipe to anyone who hasnt had luck making bread in the past or someone who has tried a million recipes. I just baked the bread and found the texture very dense. Any advice is appreciated. Measure your flour with the scoop and level method, Read through our baking tips in this post. ), Easy Spinach Apple Salad with Maple Dijon Dressing, Easy Apple Butter - No Refined Sugar (Video), Roasted Butternut Squash Risotto with Sage Browned Butter, Hard Apple Cider Mac and Cheese with Crispy Bacon. Sooo good. This recipe is fantastic! I have been trying to make a copycat version of Daves Killer Seed bread but am disappointed with the heavy dense result. I am new to bread making and flour milling. A small dutch oven works well, but you can use any regular oven-safe pot. Mix the dry ingredients together and add 2 3/4 cups warm water. There you go! The two-loaf size is perfect too, since it is just me and my husband in our house for now! Copyright 2012-2022 LIFE AS A STRAWBERRY, How to Make Crusty Bread Without a Dutch Oven, How to Make a Cheese Plate (with step-by-step photos! Add more flour or water if needed. This is a sign of a weak gluten structure. Punch dough down. I am going to try again with cooled flour. Apply some water on your hands and stretch and fold the dough by folding the edges over to the centre. Was hesitant on this recipe as Ive done white only. Either way, the exact flour amount shouldnt matter as much as long as a soft, smooth dough is achieved. Oil contains many fatty acids and lecithin which make the dough easier to handle and prevent it from being sticky. I then shape the bread and place it in loaf pans lined with parchment paper and set them on a warm heating pad while they rise. The KA dough hook is different than the Bosch most Bosch dough hooks have L-shaped feet that mix the bottom of the bowl (which is flat, not curved like a KA). I allowed the bread to rise 1-2 inches above the pan prior to baking but when baking, it seems to over-rise (it nearly doubles in height!)! I made it in a 13x4x4.5 Pullman pan instead of two 9 pans, tested it with the instant-read thermometer after 30 minutes, baked it 2 minutes longer, and we could not be more pleased. Could I make this bread without honey? but as long as you're using active yeast it will still work great. links}(love the USA ones maybe even more than the Chicago ones; although keep an eye on baking as the bread bakes a little fasterbut more evenlyin them). They are beautiful loaves and it is more cosmetic. Ain't she a beauty? Im scared to do only 1 rise as I know it will probably come out dense. I'd like to try this recipe with sourdough starter. Thanks! Whisk in the yogurt, olive oil, salt, and honey. I will most likely do 1/2 it so I get only 1 loaf. I know its me, but Im wondering if you can help me troubleshoot? Mix with a sturdy spatula until the dough starts to come together, then add salt and mix well, until no dry flour remains. Bread flour will make your dough a little bit smoother and more elastic, and may give you a slightly taller loaf. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. Need a small loaf of bread, a small batch of muffins, cornbread, focaccia, or a small batch of dinner rolls? I love love love this recipe and do does my husband the dough looks so shaggy when youre putting in the flour and then it turns into the most lovely dough to work with making it does much to calm me! I made this today, about to bake it. Ive never made bread with vital wheat gluten before, but then again I have never ground my own wheat ever. Add additional flour just a tablespoon at a time. Soft texture, fabulous taste, gorgeous presentation. We have sourdough recipes and tons of lessons on how to build, maintain, and bake with a sourdough starter in our Everyday Artisan Bread course! Im at 5400 and would love to try this but Ive had too many whole wheat loaves turn out as bricks. Is there anything that can sub for the vital wheat gluten? I did 2 rises. Lightly cover with a tea towel and let rise again until double in size. I love your bread! Where does one find vital wheat gluten? I make this small batch loaf with soup or stew for two people; if we're making sandwiches or crostini, it will serve 4. Watch. Do I need to use the gluten and lemon juice? Switch to the dough hook attachment. Would it work to form the dough, separate it into two parts, and bake one at a time? sugar and 1 cups water into a large bowl and let sit for 5 to 10 minutes until the mixture gets foamy. After adding the flour, the dough is uneven and breakes really easy. During the baking my loaf fell flat to just to top of loaf pan. We dont have lemon or vit c tabs, any suggestions? Hi Mel just brought myself a 4lb loaf tin. The loaves collapsed slightly and never rose more than 1/2 above the pan. I will get some and see the difference. Hi Mel thanks for the recipe and thorough explanation? I love this bread recipe (although I usually make the large batch one since we go through a lot of bread)! Then, bring the milk and honey to the proper temperature either in the microwave or a small sauce pan, 115-degrees F. Stir in the yeast, and let sit until foamy, about 5 minutes. Large batches are where its at with me and mine, especially with bread because the extra loaves freeze beautifully to be pulled out at a moments notice. It wont rise! Can I follow the same time for a fan oven, or whats the correct timing.? There are only four yeast bread ingredients you really need: flour, yeast, water, and salt. Add in oil, salt, egg and flour until combined. Melt 1 tablespoon of butter in a small dish and brush the tops of the breadsticks. It worked great! Hi! Any input on this? Thank you, Mel!! I make great white bread and pride myself on its beautiful form and soft texture. I overheated a new 6 quart Kitchenaid which Kitchenaid eventually told me was unable to handle that much whole wheat and let me return it. It was DELICIOUS!!!!! Mix to combine and knead for about 4-5 minutes. I use my beloved bosch but since Im an empty nesterthis makes enough for us and one neighbor! Yes! Brush lightly with olive oil and sprinkle with coarse salt. I honestly dont know if I can recommend a good brand of store bought whole wheat flour because I never buy it (since I have a wheat grinder at home), but Ive heard King Arthur Flour is a great brand if you can find it. Can I use soft white ? However it did not turn out as your photos indicate. She mostly eats white rice, bananas, white bread, meat potatoes etc so I would love to be able to make her healthier home made bread. Feeling much better about this batch. Its huge. Just s question. Mine made two loaves plus two mini loaves and they came out great! I live in B.C. But many of you over the years have written/commented to me that you want a recipe for a smaller batch of bread that works great in a KitchenAid mixer. 4 1/2 ounces per cup x 6 is 765 gms, and at 5 ounces x 6 is 850 gms. Hi Mel, I have been making this bread for several months now and we love it. Glad the homemade bread journey is going well for you! Cant wait to make sandwiches with it tomorrow! Keywords: bread, no-knead bread, how to make bread, homemade bread, easy bread, artisan bread. 2) Combine the ingredients. (I sometimes sub maple syrup for honey with no ill effect.). Combine flour, salt and 1 Tbsp olive oil in a bowl. My first attempt at whole fresh-ground flour bread, I thought I would give your recipe a try since several of your recipes are my gold standard. Perfect size for my little family! So yummy! Let the dough rise, covered, in a warm, draft-free spot until it is 1-2 inches above the edge of the bread pan. We have a whole post about the best ways to cook crusty bread without a Dutch oven! This small batch crusty bread recipe has a thin, crispy crust and a soft interior. I was fresh out of honey so I used pure maple syrup. After the wet ingredients I then added flour. Can I use that in this recipe? Let the dough balls rise until nearly doubled in bulk, 1 to 1 1/2 hours. Skip to :52 if you dont want to hear me blabbing at the beginning. Place a rack in the center of the oven and preheat the oven to 400 degrees F. Let the dough rise at room temperature (as opposed to a warmer area of your home). I have been making it for six years and started off making your larger recipe and freezing the extra loaves. The recipe makes one small loaf that is the perfect amount for 2-4 . I always start with 3 cups of just wheat flour and then after the first resting period I usually use about 2 more cups of mixed wheat and 1 cup of whatever else Ive chosen to mix up for approximately 3 more cups of added dry ingredients. I also ended up with a thick batter after adding what I thought was the full amount of flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Save my name, email, and website in this browser for the next time I comment. An all natural whole wheat? Youve the best! Thank you so much for posting this!! It produces two perfect loaves of whole wheat bread. Has it kneaded long enough? So easy and so delicious. Brush the tops with butter, if desired. This easy small batch crusty bread is perfect as a quick side dish for two or three people! There are three main kinds of bread in the world those that rise highest so are baked in pans, breads with a medium volume like rye and French breads, and those that hardly rise at all called flatbreads. I love this recipe. Cracked wheat is when the wheat berries have already been slightly cracked so you dont want that for grinding wheat flour. In looking at the Q&A, I see you measure a cup that is 4 1/2 to 5 oz. I am going to mark my printed copy to read 6-7 cups, plus more if needed. The bread is delicious but I have found my loaf to be extremely soft. of olive oil over the dough and turn to coat the dough. ), and it doesnt do well with bread dough (dough climbs up the dough hooks & makes a mess). We call for All Purpose Flour in this recipe because most people tend to have it on hand, but you can swap bread flour for some or all of the AP flour here. Cut out a piece of 9 x 9-inch parchment paper and place the round dough at the centre. I'd love to see! Hi! Also, is all-purpose flour a substitute for the vital wheat gluten or would that not work? I was so happy when I saw this bread post with all the step by step pictures.. and today was the day! Thanks so much for this recipe. How many? As a momma of two littles and one on the way, baking is my de-stresser and I love it. Pour the water and oil into the bowl with the flour and mix to combine. Add the warm water and mix well. The temperature should be 190 degrees F. Absolutely! You spend so much time scraping down the sides of the mixer bowl and repositioning the dough that you might as well just mix by hand! Could you please tell me if active dry yeast can be substituted for instant one as all stores have run out of instant yeast due to the lock down. My crumb was similar to the Whole Wheat Quinoa bread shown above. Many brands of vital wheat gluten have Vitamin C added which is just fine to use in this recipe or other bread recipes. My question does vital gluten go bad.? Mix on low speed. If so, do you usually add more water or more flour? My husband is on a low/no salt diet. Also, salt is included in the ingredients (its the last ingredient). I would prefer not to add gluten. Thanks already! The bread had a good flavor still and was very soft inside. Mel I just made these and they turned out great! I use King Arthur White Whole Wheat and their listed measure of 120 gms per cup. I cant easily find it where I live so Ive never used it. *Quick note about the vital wheat gluten this ingredient helps develop the gluten in bread and will also help yield a nice, fluffy loaf (fyi: gluten can also be subbed for a tablespoon or so of each cup of all-purpose flour in white bread as a sub to using bread flour). She was super sick in the NICU so they cut out her large intestines. I use leftover whey a lot in my whole wheat bread recipes. Dough will be sticky. Let raise for about 15-20 minutes. Your comment made me so happy, Rebecca! Thank you for that amazing tip and video. Step-by-Step Instructions Start By Making The Dough 1. Thanks for sharing this. I use white vinegar and it works great. Usually its in the baking aisle above the flour (most of the time it comes in little boxes)but I also snag it on Amazon. Ive been using rye and whole wheat flour and caraway seeds and the results are perfect rye loaf. I recently moved to a high elevation (7100 ft). We have just one teen at home so this is the perfect amount. I grew up baking cookies but never bread but since being married (after some epic, epic fails, one in particular my husband fondly calls the brick) for four years I have moved up from terrible novice to it usually turns out deliciously. I have dabbled in sourdough starters (so.much.awesomeness) and just last week made a loafwith no recipe because I felt like it. Add additional flour just a tablespoon at a time. Thanks! Thank you so much Abby! Cover with a towel and let rise for 15-20 minutes, should about double in size. Ive tried the hard white and its a little much for her still. I'll be using your recipes again and again from now on! For this recipe, total time including grinding the wheat up to baking is one hour, then baking for 35 minutes. Bake at 350 degrees F (175 degrees C) for 30-40 minutes. The bread baked up nice and fluffy. Im totally going to make this to go with soup this week! Dough will be slightly sticky or tacky. I have tried so many whole-wheat bread recipes over half a century of baking and this is hands down the best! Im largely unfamiliar with bread machines, so Im not entirely sure what else to suggest. Your email address will not be published. I was really trying not to put too much flour and I guess I had too wet of a dough. But I miss your bread! But the KA doesnt have either, so the dough hook is best used just for the kneading portion. I know basically how to adapt a recipe to the bread machine but your 10 min. Thank you for the step-by-step instructions and hand-holding during the flour-adding-stage!!! This recipe!! I was well impressed really glad I came across your site. Does this recipe work well as sandwich bread? That can cause it to separate while baking. Im assuming I can just grind it and than sift it -to make sure I get only the soft flour out of it? Dough should be slightly loose, shaggy, and a bit sticky! This will yield a crustier bread. If so, how much for the Small Batch Crusty Bread loaf? I usually buy my gluten from Amazon the Bobs Red Mill brand or the Honeyville brand{aff. I recommend you try einkorn flour. Thank you for helping us first timers. Thank you. You also need a small or medium-sized pot to bake the bread in. Ive looked at your other whole wheat bread recipes before but it just seemed like so much bread (not enough pans in my house! Glad it worked out so well for you, Candice! I'm in love). Thank you for sharing! Just made this recipe and the taste is wonderful! All it takes is a small amount of dough enhancer per loaf to create a much lighter and fluffier result. My mom suggested that I should try adding dough enhancer and that might help, but I wanted to check with you first (since I trust your recipes <3). The next day, bring the dough to room temperature on the counter, shape, and bake as directed! Thx. PS - If you've made our original recipe before, you'll notice a few small differences here: we tweaked some things to keep this loaf of bread extra simple, and we adjusted the cook time to account for a smaller size. Dough should be smooth and pull away from the sides of the bowl. In the bowl of a stand mixer fitted with the paddle attachment, whisk together warm milk, sugar, and yeast by hand. Making this again!! Today. I'm Jessie, and I like to talk about food. Works great! Add 11/2 cups of flour, salt, milk and butter. I dont over proof but happens every time. You can also use a thermometer to check the internal temperature of the bread. These loaves look wonderful. Instructions. Thank you for that! In a stand mixer, combine flour, salt, and 1/2 cup warm water. Mostly, I love dark chocolate and joggers (not jogging). I just happened to come across it a few months ago and it has seriously changed my life and my familys!! The dough will be really sticky at this point. THANK YOU!!! We love using a Dutch oven to create a crispy, crackly crust on our bread, but it's definitely not the only way to bake great bread at home. Just at a regular old grocery store? I wonder if one over the other would yield a fluffier bread or if it even matters. Note: I use the King Arthur Flour white wheat flour, and I do everything exactly as you say. Dissolve 1 tablespoon of sugar into the water in a small bowl. I also own a Vitamix with the dry grain container and blade that can grind wheat berries would that be okay to use since I do not own a grinder. I would appreciate your thoughts and advice! It is like two bricks. Place the bowl in the stand mixer and add the whisk attachment. Cover bowl with a clean towel. I had the same problem until I figured that out. Using instant yeast + the sponge at the start of the recipe means you technically dont need another rise before rising in the bread pans. I think it takes a while to go badif I know Im not going to use it in about a month, I put it in the freezer. With this one I added my freshly milled flour and after 3 cups and mixing for 6+ minutes it still looked very wet. Place a small dutch oven or cooking pot (approximately 6 inches in diameter) with a metal lid in the oven and preheat to 450 F. Gently t. ransfer the parchment paper and dough from the bowl into the preheated pot. That would show us how puffy it was? We're SO happy your family loved it! In a medium bowl, whisk together the remaining 1 cups of flour, yeast, sugar, and salt.

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