kundapur fish masala fry recipe

Open the lid after 10 minutes, sprinkle some black pepper powder, and let it fry for some more time. It lowers the risk of blood pressure, helps in depression, improves memory and concentration levels, lowers blood sugar levels, and protects against heart disease. How to Make Spicy Fish Fry. finally remove and serve hot. Dry roast all the ingredients (except garlic) separately on medium heat till they become fragrant and golden in colour. Deseed the red chilies to reduce the heat or the spiciness from it. Salt - as required. Apply paste to fish and leave it about 30 minutes for marination. Cook till oil starts leaving the sides of the pan. | paduvalakayi kootu | Snake gourd kootu recipe | Tasty Veg curry, Rose Flowers Easy Method-Rose Cookies-Instant Snacks-cook, 2 Bread Pizza Bread Pizza on Tawa Quick and easy recipe. Your email address will not be published. To begin making the Mangalorean Kundapur Taal Masala Powder Recipe, heat a pan over medium heat. This is your masala. Mangalorean Fish Curry Recipe | Meen Gassi with Step by Step Pictures Saipriya Feb 20, 2019. I tried this recipe today its so tasty n tender wow thankyou for the recipe , I tried this recipe for Mathi / Mackerel and it turned out great! I would like to thank you for visiting here. Kache Gosht Ki Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Turmeric powder - 1/2 tsp. Gently place the fish in oil. Roast them for a few seconds until you can smell the aromas coming through. Add salt as per your taste. Find Add oil to a frying pan over a medium heat. And, consider following me on social media so we can stay connected. Step 2. To make the recipe, the fish is marinated twice and then fried on a Tawa or pan until crisp. The time depends on the cut of the fish. Store it in an airtight container for future use. Fry in batches if needed. Meanwhile, heat oil for frying in a frying pan. Kerala Fish Masala Fry. Your email address will not be published. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. If it is thick then it will require some more time to cook. aslam khan, from Jammu and Kashmir. recipe in Urdu only at kfoods.com. Remove the fish and drain on paper towels. read more, Copyright 2022 The Yummy Delights | Maintained by Host My Blog. Add the marinated chicken and cook it until the color of the chicken turns from pink to white. However, still if there is a smell, you can apply lemon juice to the surface of the fish. Make small gashes on the fish with a sharp knife so the masalas can penetrate and season the fish throughout. Add in a few sprigs of curry leaves and few strips of ginger julienne. Make a paste. I have used byadagi red chilies. In the same pan, add onion and curry leaves. Saute till the onion turns light brown in colour. After 01 hours, brush oil on skillet/Tawa. Kundapur is a coastal town in Karnataka from where this recipe originated, hence the name. Kundapur Masala. Marinate for 30mins.Set aside. Crush the ginger and garlic and add to the bowl as well. To do this, some of the links on this post are affiliate links, which means that I may earn a commission (at no cost to you) if you click on the link or make a purchase using the link. Kundapur. The cuisine of these communities is collectively known as Mangalorean cuisine. of oil in a heavy-bottomed pan. The masalas are mixed in oil and that I think is a game changer. Reduce the heat and add 5-6 tbsp of the prepared masala. Increase heat to medium-high. Kori Rutti (chicken curry), Meen Gassi (fish curry),Neer Dosa (Rice crepes), Bareda kai ajadina(Raw plantain dish)are some of the popular dishes from the Bunt community. Turn the curry leaf along. Fish recipes, Here is the video of how to make Masala Fish fry / Ayala Meen Fry. In the same pan, add onion and curry leaves. Gently place the fish in oil. Im on Facebook, Pinterest, and YouTube! amzn_assoc_ad_type = "smart"; Cut your cooking time for Mangalorean dishes substantially by making, Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. is famous for its best and unmatchable taste. While my grandmom used to make this masala from scratch before every meal, busy, working women from my mothers generation devised a way to make this spice blend ahead of time so that they could make Mangalorean food without spending as much time. Take in all the ingredients listed under marinade and mix them well. The Crispy Squid fry was also good but I would have preferred the masala fry or the ghee roast version of it. Set this aside on a plate to cool down. To grind. Can i use the same masala paste for fish fillet? Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil. Leave it for about 15 minutes for the dry flour to become moist and cling well to the fish. Note This recipe uses dehydrated garlic cloves. amzn_assoc_search_bar = "true"; Remove from heat. If the piece is coming easily without sticking to the Tawa, then flip the pieces. Also, cook the masala on low heat. Step 2: After cleaning using water apply a small amount of salt and turmeric to the fish and allow it to rest for another few minutes. Finally add coconut milk and adjust the consistency of the masala. This spice mix known Before starting the rice, remove the fish from the fridge and lightly butter your oven . How to make soft Rotis or Chapatis like a pro! By KannadaReview July 20, 2021 0. Also , while frying fish in pan saute sliced onions in side. Gently place the fish in oil. If it is thick then it will require some more time to cook. Shallow fry until browned on both sides. Blend to a fine powder. Your delicious fish fry masala recipe is ready to serve garnished with lemon wedges, coriander leaves and raw onion. in a thick bottom pan add oil and ghee then add whole garam masalas-cardamom ,clove ,cinnamon,star anise and bay leaf then add sliced onions and cashews and green chilies fry until golden brown then add ginger garlic paste fry until raw smell is gone,about 2-3 mins then add red chili powder,turmeric,and garam masala fry for a minute.then add . Take all of the ingredients for the Kundapur curry paste (sometimes known as Kundapur Curry Masala Powder) and roast for only a few minutes in the oven or dry fry on a cooktop. Finally add in the fried fish pieces and mix till all the masala is coated to the fish. Find thousands of Urdu recipes online. So far I had only heard about this but now I will taste it as well. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)Learn more about me. Can this marinade be used for Mathi Meen (Sardines)? You can use any red chilies but add it as per your taste (depending upon the spiciness of red chilies you are using). Cook until the masala starts to leave oil from the sides. Need help packing school or work lunches? Learn how your comment data is processed. Add Kundapur masala powder and stir well for 2 minutes. Do not use any water to mix. Aww! Kundapura masala powder is one of the main ingredients for many kundapura/mangalorean dishes like fish masala fry, chicken sukka, chicken curry, chicken/seafood ghee roast etc. 5.Wash it well. Fry the fish for 3-4 minutes on each side until it is cooked. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop). These cuts / crevices will hold the masalas later. Required fields are marked *. Saut until onions over medium heat until golden. Stuffing: In a pan, add oil, and when hot add ginger, garlic, green chili, and onions. Hi! I love Jacques Pepin and Julia Child. 1.Select the fish properly. When oil is enough hot, add cinnamon sticks and fry until it changes its color. Store in a clean dry spice jar. We will keep the masala coated fish in refrigerator (not in freezer compartment) for an hour. You can use this for all kind of fishes. Heat a non stick pan and add oil. amzn_assoc_region = "US"; I'm Suguna Vinodh aka Kannamma. Fantastic fish fry is ready. I only recommend products that I use and love myself, so I know youll be in good hands. 6. I had heard before about kerala biryani and kerala fish especially. Do not disturb or move the fish for the first two-three minutes. Fry the bottom sides for 3 to 4 minutes until you get nice brown color. Smear the marinade over the fish and marinate for 15mins to 30 mins. Add in a few sprigs of curry leaves and few strips of ginger julienne to the pan. Disclosure: This recipe contains affiliate links to products we love and recommend. Remove it to a plate. How to make Kundapur Taal Masala Powder Recipe - Mangalorean Garlic Chilli Powder. Oil (for frying) as required. Fish Fry Recipe |Lahore Fish Fry Masala Fish Fry Restaurant style Fish Fry Hello Friends :)My name is Tina nazeer and this is my youtube channel and this c. Add crabs to the masala and Add water and keep stirring. For tawa fry add 3/4 tbsp oil to a hot pan and spread it well. That tradition continued with my generation as well. Fish fillets - 2 lbs ( I used salmon) Curry leaves - few. Apply the marinade on the fish. It was so good to hear that. The marinade is ready. Add chili paste and cook for a minute or two. Learn how to make best Tandoori Masala Fried Fish Recipe, cooking at its finest by chef at Masala TV show . While each community has its specialty dishes, this blog primarily focuses on the recipes from the Bunt community (which I hail from). As the oil heated up then place the fish fishes and let it cook for around 10 minutes from both sides. Be careful while adding salt. Mangalore is a potpourri of people hailing from different ethnic communities such asBunts, Mogaveeras, Billavas, Goud Saraswat Brahmins, Mangalorean Catholics, and the Bearys. Modern Recipes. After placing the fish, reduce the flame to medium and let the fish cook for three minutes on one side. I am Anu - former Project Manager, now a full-time blogger. Do not use any water to mix. Thanks Amritha. Add coriander seeds, fenugreek seeds and cumin seeds. I love simplifying Indian food recipes without using highly processed ingredients. Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side. Put in a clean sealable container, pour any remaining marinade, close and refrigerate until needed. Apply the masala on fish and cook it for a minute (each side). Measure out the whole spices in the given proportion. Use thick ginger garlic paste for this recipe. If you have health issues, please work with a registered dietician or nutritionist. Never run out of snack ideas for school or work lunches! 1 tbsp vinegar. Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins and then on low heat for another 3 mins.) Saut till it turns soft. What is Kundapur Masala: Kundapur also known as Kundapura, lies approximately 100km away from the beautiful coastal city of Mangalore in Karnataka, India from where this recipe has originated. Apply the masala on the fish and cook it for a minute (each side). It is also known as fish tawa fry or Anjal masala fry . Pepper powder - 1 tsp. Fry for 3-4 minutes until fragrant. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! Heat an iron kadai. Fish Fry. In a mixer/grinder jar, add the red chilies, all the roasted ingredients, onion, garlic, ginger, turmeric powder, curry leaves and tamarind. (image 7 to 10) Take a plate & spread rava over it. It is very delicious. Add the masala and keep stirring and add little water and cook for 2-4 minutes. Add chilies to it and roast them till an aroma emanates from it. Reduce the heat to low and continue to fry for another 3 mins. Fish/Sea Food. Add chicken to the above pan, mix it and cook it with closed lid on a slow flame. Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. If yes how much time should I marinate ? Make small gashes on the fish with a sharp knife so the masalas can penetrate and season the fish throughout. Add chopped tomato, crushed green chilly and curry leaves. Also Check Tandoori Masala Fried Fish Recipe, ingredients and complete Method. I am very glad and excited about it. Heat oil in a pan until hot. Heat 2 tbsp oil in a pan and add ginger, garlic paste and chopped onion. I suggest adding onions, as, The spiciness of the dish depends on the quantity of masala that you add to the dish. After a few years, as Igrew confident in my culinary skills, I started making my own. Oil - for shallow fry. I suggest adding onions, as the sweetness from the onions balances the spiciness of the masala fried fish. Get ready to put a nutritious lunch together without waking up at the crack of dawn! 3.Wash it well under running water several times. Add boiled egg pieces and salt to taste. Let it cook. Place the marinated fish on this plate. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. For those new to Mangalorean food, I will start with a quick 101, and you will soon know why Kundapur masala or Kundapur taalpowder (alternate name) is so important to Mangalorean cooking. Do not disturb or move the fish for the first two-three minutes. Cut your cooking time for Mangalorean dishes substantially by making Kundapur masala powder ahead of time. In the southern part of India, and in the state of Karnataka lies a beautiful coastal city called Mangalorelined by coconut trees and bounded by the Arabian Sea to its west and the Western Ghats to its east. Check in between by lifting the corners. If you continue to use this site we will assume that you are happy with it. Marinating the fish. This will work well only with kadai shaped thick bottom tava. You would love having this fish in meal. Note: Non stick pan or a cast iron pan works well for making the fish fry. then heat oil and fry fish. Save my name, email, and website in this browser for the next time I comment. While this recipe originated from the bunts community, the Mangalorean Christian community also have their version of this masala, called as Bafat masala powder. We use cookies to ensure that we give you the best experience on our website. Add the fish back to the pan. Marinate the fish in the refrigerator for one hour. You cannot use any soft or delicate fish for this recipe. It is popular seafood served at restaurants in Mangalore. This is one of the traditional seafood of Mangalore. Saute for 30 seconds, make sure the garlic doesn't burn. In a pan heat oil and add curry leaves and onion, also add some salt and let the onions cook until they turn light golden in colour. Once the oil has heated, put the coated fish in it and leave it to cook for about 2 minutes or till the time it has turned golden brown. Let the oil heat up a bit and then mix everything together and simmer for 2-3 minutes till the oil separates from the masala. It can be tawa fried till crusty. Fry finely chopped onion with curry leaves till pink. Then roast remaining ingredients (coriander seeds, cumin seeds, pepper seeds, and fenugreek seeds) for a minute or till it turns aromatic. Be extra careful while mixing as the fish will break very easily if handled roughly. In some recipes, onions are skipped and directly the masala is fried. Sure. Cook the other side for 1.5 to 2 minutes and remove from oil. What if we could make packing lunches easy for you.. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. When the gravy starts to boil, add the cut fish, green chilies, and grated ginger and cook until done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love simplifying Indian food recipes without using highly processed ingredients. Pomfret masala fry mangalore style: . Heat 2 teaspoons of ghee in a heavy bottom pan over medium-high heat. Making the Mangalorean chicken ghee roast. Posted On: December 28, 2021 | Last Updated On: December 28, 2021. Coconut oil is preferred. 30 , 100 , . Also you can check amzn_assoc_ad_mode = "manual"; Heat oil in a medium-sized pan and at medium heat. Flip the masala coated fish to other side and cook for 8 to 10 minutes on low flame. Serve it as a side dish with dal and rice. Your support in purchasing through these links goes towards maintaining this website. Let's learn and enjoy. amzn_assoc_tracking_id = "simmtoslim07-20"; Here is how to do Masala Fish Fry Tilapia Fish fry. . Making the Masala Fish fry / Ayala Meen Fry Cook on high flame and keep stirring. Pomfret masala fry mangalore style Recipe in Kannada. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Now place the fish pieces side by side and fry on medium heat for 3 mins. Use thick ginger garlic paste for this recipe. Cool and store in an airtight container. Next, roast all the spices (except turmeric powder), one by one on low flame till they turn aromatic . The Anjal masala fry was absolutely delicious- the masala was lip smacking and the fish was fresh. Transfer the roasted spices to a mixer jar. Sign up below to get the cheatsheets delivered straight to your inbox! 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Heat the ghee in a large pan , lower flame and fry onions golden brown. Apply it in the gashes so the fish gets evenly seasoned. Apply the marinade on the fish. Heat oil in another pan, add chopped onions, salt, ginger garlic paste, turmeric, green chilies, curry leaves, masala paste, and cook till oil oozes out of gravy. Make sure that the masalas are evenly coated. Your email address will not be published. I have used Ayala Meen / Ayila Meen (a kind of mackerel fish) today for making the fish fry. Pin. Be cautious. Coat the fish in the dry flour mix on both the sides. Finally add garlic (without peeling the skin) and grind to a powder in a mixer. Do not add water. If you do not like coconut oil, use an oil of your choice (peanut oil, olive oil etc works well). Apply this mixture to the fish slices. (image 1 to 6) Now take the fish fillet and apply a thin layer of fish masala over it. The fish green masala fry recipe has many other health benefits. You can add lemon juice to substitute it. Add salt and combine. Keep aside. Lower the flame and continue cooking closed with a lid. Add the ground masala and fry till you a get good aroma and oil separates from the masala. Add ginger garlic paste, ground turmeric, ground black pepper and red chili powder. Now put the ginger garlic paste, salt, and squeeze a lemon on the fish. Cut into roughly two inch-wide slices. The recipie is listed in Mutton Biryani, Beef Biryani, Gosht chawal. Thread the fish to skewers. Check out the tastiest Kerala Fish Masala Fry recipe only at kfoods. Add fish. 6. Allow the roasted spices to cool down. 4.Apply salt and turmeric to all the pieces and rest it aside for few minutes. This is the first time when I searched its recipe, because before it was my sister who used to make lots of sea food recipes for whole family members but now she is married. Your email address will not be published. Serve hot with steamed rice. So go low on the flame and do not keep moving the fish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then, the masala is cooked and served with crispy pan-fried fish. Sprinkle little water. 1) Grind all the ingredients together to a smooth paste and marinate fish for half an hour. In fact, during my initial years of marriage, my mother-in-law and my mother would give me a goodyears worth of supply of homemade Kundapur masala every time I took a trip to India. If a mixer is used for preparing masala, use the water from that mixer to immerse fish. Later season it with salt, coconut milk and cook for another 10 minutes. Kundapur Tourism Kundapur Hotels Kundapur Bed and Breakfast Kundapur Vacation Rentals Kundapur Vacation Packages Last week, I tried this fish masala at my friends home. Apply it all over the fish and leave to marinate for 30 mins, you can place it over sunlight or leave it on the counter. Note: Since we are cooking a whole fish, let the flame be medium low and not very hot as the masalas might burn before the fish can cook, if the flame is too hot. 2.Cut it into desired shapes and size (not very thick in size). My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Whole Fried Red Snapper Masala Fried Fish Recipe In Urdu Hindi - RKKraja rani fish fry recipe,rani fish fry,fish fry,fish curry,fish fry recipe,raja rani fis. FacebookInstagramTwitter, Your email address will not be published. Add ginger garlic paste and 2 sprigs curry leaves and stir fry till you get a great aroma. Heat oil in a medium-sized pan and at medium heat. Cover with a lid and cook on low heat, stirring occasionally, for 8-10 minutes until the mixture becomes dry. The addition of tamarind balances the spiciness of the chilies. Place the fried fish over the masala in the pan and coat the fish gently with . Kundapur Tourism Kundapur Hotels Kundapur Bed and Breakfast Kundapur Vacation Rentals Kundapur Vacation Packages Add dry spices like turmeric powder, black pepper, century fish masala and red chili powder on the fish. 5. Place the fish on the pan and reduce the heat. This spice blend or masala is what goes into most vegetarian as well as non-vegetarian Mangalorean dishes. Select the right type of red chilies. Egg Maggi | Egg Maggi with vegetables | Street style anda Maggi, Prawn ghee roast (Manglorean style)|Ghee roast prawns, Maharastrian Chicken Sukka recipe | Chicken Sukka. Add chilies to it and roast them till an aroma emanates from it. Heat oil in a pan until hot. Let's start with masala.In a bowl, take rice flour, turmeric powder.red chili powder, salt and vinegar.Mix all the ingredients. Set this aside. Season with salt. This imparts a yummy aroma to the fish masala. September 29, 2019 by Suguna Vinodh 19 Comments. Thats the trick so the masalas will stick properly and wont separate. Thank you for this recipe I made Batate Yetti gassi with this masala and tasted same as my mother in laws dish. Coconut oil to fry the fish. Saute on low flame till the chillies turn crisp. Shallow fry the fish nicely on both sides till it is cooked. You have a great website that is easy to navigate and very good and easy to follow instructions for recipes. Then place a wired rack over a baking tray. Salmon fish fry recipe. Coriander powder - 3 tsp. This Masala fish fry is made with an oil marinade. Serve it as a side dish with dal and rice. Kerala Fish Masala Fry Salt 4 tbsp. Heat 2 tbsp of oil over medium heat. Red chilli powder - 1 1/2 tsp. Instructions. Using a coffee grinder, grind the dry spices along with the ginger and garlic. A shallow fried fish is immersed in spicy and tangy masala paste and served along with red rice and fish. Heat coconut oil in a pan and when the oil is hot, gently place the fish in the hot oil. When it is cool, stuff the fish with half the quantity of the prepared stuffing and shallow fry both sides well. Remove it to a plate. If you like less spicy reduce the quantity of masala. Heat 2 tbsp of oil in a pan over medium heat. Let it cook. Grab this FREE lunch packing cheatsheet & pack lunches with ease! As an Amazon Associate I earn from qualifying purchases. Add salt. amzn_assoc_asins = "B018WR76QI,B00UJUQQ0E,B000JMBECW,B008NYCAFS"; Before you go, follow me onPinterestand pin this recipe to your board to make it in the future. Thanks for sharing, Pooja! Lemon juice 2 tbsp. Let it cook. Transfer the masala to a bowl. Shetty's Lunch Home: King fish masala fry must try - See 128 traveler reviews, 22 candid photos, and great deals for Kundapur, India, at Tripadvisor. Keep in refrigerator for later use. Add the fish back to the pan. To grill in oven: Preheat the oven to 370 F or 190 C for atleast 15 mins. Fry the fish slices to your desired crispiness. Fry the fish for 3-4 minutes on each side until it is cooked. Be gentle and do not cut too deep. After this step smell of the fish will vanish. Use any fish that is bigger in size with thick flesh. 2. Add dry chillies. Homemade ghee in Instant Pot using butter, Authentic Idli recipe How to make soft idlis every time. Required fields are marked *. I love south Indian food and I am passionate about baking. Method: In fish dried fenugreek, red chili powder, garlic paste, lemon juice, fish masala, salt and gram flour mix and leave 2 hours for marination. 1) Grind all the ingredients together to a smooth paste and marinate fish for half an hour. Process: Take a frying pan and heat the oil. Cover and cook . Cook the fish for 2-3 minutes on each side. Coat fish pieces in spices. Then roast remaining ingredients (coriander seeds, cumin seeds, pepper seeds, and fenugreek seeds) for a minute or till it turns aromatic. Glad you liked the Masala Fish Fry recipe. Whats common between all these dishes is the fact that they all use the same basic spices such as Byadgi chilies, coriander seeds, cumin seeds, black pepper seeds, and fenugreek (methi) seeds. Add turmeric powder and mix well. Place the fish cubes on it and fry until the fish is cooked through. Oct 31, 2022 at 02:08 AM (GMT -07:00) Check out the Tandoori Masala Fried Fish Recipe in Urdu. Place the fish on the pan and reduce the heat. Marinate the fish in the refrigerator for one hour. Add the marinated fishes and cook for 3 to 5 mins. Now lets make the star of the recipe, the oil marinade. Thai Veg Green Curry Recipe Curry Paste From Scratch, Dumpling / Kozhukattai / idiyappam Recipes. They are less spicy and give a bright red color to the dish. Marinate the fish with this paste/marinade and set aside for about half an hour. Mangalorean cuisine is the conglomeration of cuisines of different ethinic communities such as Bunts, Billavas, Goud Saraswat Bramhins, Mangalorean Catholics,Mogaveeras and Bearys. Preferable to use non stick pan as the masalas stick to the pan. You can also deep fry it. It was spicy but I loved it. Spread 1 tablespoon oil on top of the fish. Take it out into a bowl. Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste. If you like less spicy. Take in all the ingredients listed under marinade and mix it well. How to Make Kundapur Masala Powder. Paneer Ghee Roast. Kaane or Lady Fish Masala Fry Recipe | Kundapura Mangalorean Style, Kaane or Lady Fish Masala Fry Recipe | Kundapura Mangalorean Catholics Style | Kaane Masala fry Recipe | Lady Fish Masala fry Recipe | Udupi Style Kaane Masala Fry | Mangalore style Kaane Masala Fry | Mangalore style lady fish Masala fry | mangalorean fish masala fry #kundapura #kundapur #udupirecipes #mangalorerecipes #mangaloreanrecipes #kundapurarecipes #karnatakarecipes #, Your email address will not be published.

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