stovetop french toast casserole

This was absolutely delicious the only way Ill eat French Toast going forward. To avoid that, try these tips. French toast casserole turns making French toast into an easy, make-ahead breakfast dish for the whole family. Oh. Combine sugar and cinnamon; sprinkle over the top. Use a whisk to mix thoroughly and combine. Slice the bread into 1-inch slices and then cut then slices into 1-inch cubes. Working in batches (however many will fit in your pan), soak the bread in the egg mixture for 1 minute on each side. All you need are some kitchen staples, and you'll have this breakfa. Use your clean hands or a spoon to very gently stir and coat all the bread cubes in the milk mixture. Preheat the oven to 350 degrees F (175 degrees C). For this French toast casserole, you are going to need a fairly large loaf of bread enough to make about 10 cups once cubed. Grease 139 pan. You can leave these out if you want, or add your own favorite dried fruits to the casserole! Sprinkle crumble topping over casserole and bake. Melt butter in a small pot over low heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Yes! Grease a 9 x 13 casserole dish and set aside. Layer one box of Farm Rich French Toast Sticks along the bottom of the pan. If not, what type of French bread did you use? Cut bread into cubes and place in a large mixing bowl. Cut the loaf into 1-inch slices then cut the slices into one-inch cubes. Preheat oven to 350 degrees Fahrenheit. Place all of cubed or torn bread in the pan, distribute evenly. Scramble egg and milk together, add in vanilla and cinnamon. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When I was growing up, my older sisters did a lot of the cooking. Sprinkle the topping evenly over the soaked bread. Can This French Toast Casserole Be Frozen and Reheated? Spray 13 x 9 casserole dish with nonstick spray. "I would definitely make it again. Melt butter in a microwave and spread in a 9 x 13 baking dish. Sooo good. Set dish aside. baking dish. Add in your vanilla and cinnamon. Garnishes and optional ingredients are not included. Pour the custard mixture all over the bread, cover and refrigerate overnight. In a small bowl or a food processor add the flour, remaining brown sugar, cinnamon, and salt and mix. Bake in the preheated oven until casserole is browned and bubbling, about 30 minutes, covering with aluminum foil at any point if the top is browning too much. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. Leave the crusts on the bread since this adds some good, crunchy texture to the casserole! Beat eggs, milk, and vanilla until incorporated. One of our favorites is French Toast, and to this day my sister makes it better than anyone I know. Tell us in the comments! Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. Cover with plastic wrap, pressing the plastic down against the bread cubes to submerge them in the egg mixture. Spray bottom of pan with cooking spray or coat with melted butter. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I also added some orange zest and dried cranberries to my version to brighten up the flavors. Step 3 - Top bread pieces with cut up cream cheese pieces evenly spread out. Uncover, and bake until puffed and lightly . Your email address will not be published. 3. Defrost the individual slices in the refrigerator overnight or in the microwave using the defrost setting. Layer the baguette slices over the sugar & butter mixture. Bake the Casserole: Place in the oven and bake for 40 to 50 minutes until the custard is cooked through. Layer another box of Farm Rich French Toast Sticks on top of the existing layer, then pour remaining egg and milk mixture over that layer. Add 1 1/3 cups half-and-half, 4 eggs, 3 Tbsp sugar, 1 tsp almond extract, and 1/4 tsp salt to a large measuring cup and whisk together until smooth. So throw together the french bread, pour the milk topping, and spread buttery oat topping to make a decadent and easy custard french toast. Place dish into oven and bake for 30-35 minutes. When ready to bake, remove French toast from the refrigerator and discard plastic wrap. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Combine milk, eggs, vanilla, cinnamon, ginger, nutmeg, and salt in a bowl and pour evenly over bread slices making sure all of the bread is covered. Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated. Remove from refrigerator 30 minutes before baking. Dot with butter. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla extract. You will make the bottom layer with brown sugar and melted butter, and it is just absolutely swoon-worthy! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Grease an 8x8-inch baking pan. Don't let it soak too long because if the bottom bread becomes too soggy, it's hard to flip. Video: How to Make French Toast Casserole, How to Make Overnight French Toast Casserole, Baking French Toast Casserole Now Vs. Later. Whether its family friendly meals, healthy recipe ideas, or sinful desserts youre looking for, Ive got a few that you might like! In a large bowl, whisk together the eggs, milk, sugar, vanilla and salt. Right before baking, sprinkle sugar over the top to create a crunchy caramelized crust. Slice croissants in half, cutting through middle of croissants to create croissant buns. PREPARE AND SOAK THE BREAD As I was testing this recipe, I kept picking them from the top and leaving the bottom for my husband. Cover and refrigerate for 8 hours or overnight. I needed a Casserole for work, but wanted to take something different that the usual. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. My family loves this. For the French Toast. Pour egg mixture slowly over cubed bread. Add 1 cup brown sugar, mixing well to combine. Yes! This site contains affiliate links, if you make a purchase through them, we receive a small commission. Place an oven rack in the center position. Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish. Pour half the maple syrup in the bottom of the baking dish. Cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl whisk the eggs until well beaten. In a mixing bowl, beat the eggs, add remaining ingredients except for maple syrup. They each had their own specialties, and my younger brother and I always looked forward to their meals. 6. Cut the French bread into small cubes and place in the oven. Step 2 - Tear slices of bread into bite size pieces and add half of them to the casserole baking dish. Just made this today. Reheat in the microwave or in the oven. It makes a great Christmas morning breakfast because you can prepare it in advance and pop it in the oven to bake while you open presents! Add a Bloody Mary for the perfect brunch Cheers! Preheat the oven to 350F degrees and lightly grease a 3-quart (or 9x13 inch) casserole pan. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Amount is based on available nutrient data. Serve with maple syrup at the table. Instructions. Fill a well-greased 13x9-in. Add the milk, sugar, orange zest, 1/2 teaspoon of cinnamon, and salt, and mix well. Make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. Ive made this recipe many times and it is sooo yummy . I added a little extra cinnamon and some golden raisins, but other than that I followed the recipe as written. Cover with aluminum foil and refrigerate, 8 hours to overnight. Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. When ready to bake, arrange a rack in the middle of the oven and heat the oven to 350F. Take the casserole out of the refrigerator, uncover, and set aside at room temperature for 30 minutes to take the chill off while the oven heats. 3. You can also tear the bread apart with your hands. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Cut in the cubed butter with a pastry blender or two forks. Preheat the oven to 350 degrees. In a bowl, combine milk, eggs, vanilla and 1 tsp cinnamon. Use any good-quality loaf, like a French loaf, sourdough, ciabatta, or challah. Cover casserole with foil and refrigerate for 8 hours, or overnight. Pour over your bread cubes. ** Nutrient information is not available for all ingredients. HOW TO MAKE PUMPKIN FRENCH TOAST CASSEROLE 1. YUMMY! Whisk together until well combined. Pour the mixture evenly over the bread in the dish. "This is soooooo easy to make, and its presentation is impressive. Cut each biscuit into 1/8th pieces, line pieces equally in dish. You can use a 913 casserole dish or a deep 99 casserole dish. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Pour butter-brown sugar mixture into the prepared baking dish. Add bread cubes to a 9"x9" baking dish. Beat well to combine; stir in the vanilla and salt. Pour the mixture evenly over the bread, getting all the bread wet from the mixture. My kids love french toast. 2 teaspoons vanilla extract. Did you use a French baguette. Amount is based on available nutrient data. Spread milk over bread, making sure to cover all the bread. The casserole is complete with cinnamon-flecked, custard-drenched bread and a sweet and crunchy topping that (almost!) Store in the refrigerator for up to three days. My husband and my son both loved it. of top; set aside. ** Nutrient information is not available for all ingredients. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 913 pan, spreading mixture evenly. Preheat the oven to 350 degrees F (175 degrees C). Yes, and thats one reason why I love it for the holidays! 1 serving: 223 calories, 7g fat (3g saturated fat), 151mg cholesterol, 484mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 11g protein. In a large bowl, whisk together eggs, milk, heavy whipping cream, vanilla extract, sugar, and cinnamon. 2. Nutrition information is calculated using an ingredient database and should be considered an estimate. In a separate bowl, whisk together the eggs, maple syrup, and brown sugar. Next, mix together eggs, milk, sugar, salt, and vanilla. How to make french toast casserole: First preheat oven to 350 degrees. Slow Cooker Chicken and Dumplings {Super Easy! Cover remaining bread cubes. Take one loaf of French bread,cut it into cubes and place the bread cubes into a large bowl (and I mean large!). Simply assemble and refrigerate overnight. Combine the eggs and half-and-half in a large, shallow bowl. Cover with the cream cheese. Im telling you right now that this French Toast Casserole is so good, you may find yourself wanting it for not only breakfast, but also for your lunch, midday snack, dinner, and dessert as well! Melt the butter and drizzle over the bread, making sure to cover evenly. In a large mixing bowl, combine eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg and salt. Toast the bread to golden brown. This actually gives the bread even more time to soak up the milk, which makes the inside of the baked casserole more custardy and decadent. I can understand why everyone gives it 5 stars! In a large bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, cinnamon, vanilla and salt. If you choose to cook this casserole immediately, the top layer of bread may turn out hard since it hasn't had the time to soak up a lot of egg mixture. How to Make French Toast Casserole Preheat the oven to 350 degrees F. In a small sauce pan over medium high heat, combine the half and half and vanilla in saucepan and let it come to a boil. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight. Dot with margarine; let stand for 15 minutes. Spray a medium-large oval baker with cooking spray or grease and flour the baking dish. The best way to reheat it is to bake it in the oven at 350F for 10 to 15 minutes to warm through and re-crisp the top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If time allows, cut your french bread into cubes and place in a single layer on a cookie sheet over-night or for around 12 hours to help the bread dry out before baking. "I made it for a potluck Easter brunch and it disappeared quicker than any other dish. Sprinkle over casserole. Refrigerate for at least 4 hours or overnight. For the Croissant French Toast Casserole Lightly spray 913 baking dish with cooking spray. Sprinkle the bread cubes in the prepared pan. Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Pre-heat the oven to 375F. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, crusty French bread, cut into bite-sized pieces, or more as needed, Overnight Blueberry French Toast Casserole, How to Make the Best French Toast of Your Life. At this point, the casserole can be baked right away, or covered and refrigerated overnight. A number of reviewers have commented that baking this casserole at 350 degrees F (175 degrees C) for 50 to 60 minutes produces a better result. Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. Preheat oven to 350 degrees Fahrenheit (175 degrees C). Arrange the bread in an overlapping pattern in a buttered 3-quart . Next youll add in your bread cubes, then pour a mixture of eggs, milk, cinnamon, and vanilla over the top. Sprinkle evenly over your bread slices. She started writing for Simply Recipes in 2016. baking dish with bread slices to within 1/2 in. Bake uncovered for 45-55 minutes or until golden brown on top. Cover with tin foil and bake for 30 minutes. Shhdont tell anyone. I also make it lactose free with smart balance and lactose free milk. Allow the custard to soak into the bread for 20 minutes to overnight (if making ahead, cover the dish tightly and keep refrigerated). Heat till just warmed through in the microwave. Instant Pot French Toast Casserole Pour 1-2 cups of water in the inner pot, depending on the size of your pot. Evenly pour the custard over the bread and set aside for about 15 minutes. Mix contents of bowl together, creating a basic custard. Pour the mixture over the bread and dot with margarine. I need to remember to make this for us on Christmas morning. Chop the bread into - 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed. Prepare the topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Dot the top with 2-5 tablespoons of butter, depending on preference. French Toast Casserole was a hit and everyone wanted the recipe! Pour the banana mixture over the bread and press down to make sure all of the cubes are touching the mixture. Really, I mean it. Prep the pecan topping while the bread soaks. Pour over bread. Thaw in the fridge overnight. Top the french toast with the chopped pecans. * Percent Daily Values are based on a 2,000 calorie diet. Make the Casserole Lightly grease a 3-quart casserole dish (such as a 9x13 inch ceramic or glass pan). Set aside. Place the butter in the skillet and let it melt; swirl the pan to make sure the butter coats the bottom. Reheat in the microwave or in the oven. Required fields are marked *. Put half of the cubed bread into the bottom of the prepared pan. Will definitely keep this recipe. Bake for 45-55 minutes or until golden brown on top. Remove from oven and sprinkle with powdered sugar if desired. 3 When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Preheat oven to 425 degrees. Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole. Em. In a small bowl whisk together the melted butter, brown sugar, and cinnamon until smooth. In a small bowl, stir together brown sugar, cinnamon and nutmeg. Cut the French bread or sourdough loaf into 1-inch cubes and distribute evenly in the casserole dish. Thoroughly mix the egg mixture and pour over the bread. Dot with margarine; let stand for 15 minutes. Stir in the pecans and raisins. This is my first casserole of this type. Scatter French bread pieces over top in a 1 1/2- to 2-inch layer. In a medium sized bowl, whisk together the eggs, milk, vanilla, and 1 tsp of cinnamon. Using a spoon, drizzle the mixture evenly over all the bread chunks. 2. Great recipe, made this a few times, but this time added blueberries, YUMMO! 3. Place bread cubes in a greased 13x9-in. Bake at 350 degrees for 45 to 50 minutes, or until your baked french toast casserole is puffed, golden brown and bubbly. Butter a 13x9 inch baking pan and set aside. Its a little jiggly. You can even assemble the casserole the night before and bake it the next morning. Sprinkle 1 teaspoon of cinnamon on top of the bread. Arrange cut bread in the pan in 2 even layers. Baking time will be slightly longer. Pour butter, sugar, pecans and half of the syrup into the bottom of the dutch oven. Your email address will not be published. Best way to make this is to make ahead and let it soak overnight covered with plastic wrap. Sprinkle over the French toast. But I have found that no matter if youre missing your family or simply just the food of your memories, sometimes the only solution is to head to the kitchen and get a little creative. Cover the dish and place it in the fridge to soak for at least 6 hours, or overnight. This french toast casserole is not only super easy to prepare ahead of time, but the easy french toast recipe tastes AMAZING with the toffee topping! Bake in the preheated oven for 40-50 minutes, or until a knife inserted in the center comes out clean. Add the condensed milk to the eggs. Thanks so much for sharing! This casserole reheats well, though the chunks of bread on the top will gradually lose some crunch. Bake for 40-50 minutes or until top is golden brown and egg mixture is set at the bottom. An A-Z Guide to Cooking Terms and Definitions, Add a little booze to the custard, like Amaretto or rum (a few tablespoons should do it! In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. In a small bowl, stir together the melted butter, maple syrup or brown sugar and cinnamon. Pour butter-brown sugar mixture into the prepared baking dish. I prefer to use french bread, and its best if the bread is dry and not too soft. Line the bottom of the prepared pan with bread cubes. }, Mississippi Pot Roast {The BEST Pot Roast EVER}, Strawberry Crisp Recipe {The BEST Summer Dessert}, Youll start out with half a loaf of French Bread and then cut it into cubes. Pour custard over bread, again distribute evenly. Make the casserole in a freezer safe baking dish (such as a disposable aluminum foil pan) and bake as directed, then allow it to cool completely. Preheat oven to 375 F. If top starts browning too quickly, loosely cover with foil for the last 10 minutes to prevent the casserole from drying out. Wrap in both plastic wrap and aluminum foil and freeze for up to three months. It was a treat for sure, and I wouldn't hesitate to serve this to company," says reviewer lutzflcat. Pour over bread slices. Quick and easy. Reheat in microwave or on stovetop when ready to serve. Baking time will be slightly longer. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover and refrigerate overnight. Cover and set in the refrigerator to soak overnight. Your daily values may be higher or lower depending on your calorie needs. Stir together granulated sugar and cinnamon. 15 Fancy Breakfast Recipes to Make For Your Next Special Occasion, These 15 Grandma-Made Breakfast Recipes Will Start Your Day Right. Pour batter over bread and mix well, making sure everything is wetted. Sprinkle the brown sugar crumble over the top. Preheat oven to 350 degrees. 4. * Percent Daily Values are based on a 2,000 calorie diet. Make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. In a wide bowl, whisk the eggs, milk, sugar and vanilla extract together until smooth and the egg whites are completely incorporated. Your daily values may be higher or lower depending on your calorie needs. Place in a 913 casserole dish. Heat oven to 350 F. Whisk together the eggs, half-and-half, milk, maple syrup, vanilla, cinnamon, and a pinch of salt in a large bowl. Place the covered casserole in the preheated oven and bake for 30 minutes. And, you'll get a creamier texture. Tear the baguette into cubes and place into a well-greased 913 baking pan. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Using a large skillet oven medium heat or electric griddle heat to 350. Make your mornings special with this easy French Toast Casserole. Directions. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. Place on a wire cooling rack to cool for 10 minutes. Preheat the oven to 350 and grease a casserole dish. Notes Pour mixture into the bottom of a 9x13 pan and spread evenly. Lay the bread slices overlapping in the casserole pan and pour the remaining milk mixture over it. I am going to be a stickler for this one, because while you. Soak the toasted bread, 2 slices at a time, in the egg mixture about one minute per side or more for very thick bread. You can replace the butter with either coconut oil or dairy free butter, and the milk with your favorite dairy free substitute like almond milk, coconut milk, or soy milk. Pour the milk and egg mixture over the cubed bread. Vigorously whisk all ingredients together until completely combined. Refrigerate leftovers, tightly covered, for up to 5 days. Let is cool for 5 minutes before serving. Allow to sit for 5 minutes. Cut in the cold cubed butter with a pastry blender or two forks. Cut 8-10 slices of bread in half, I prefer diagonally. Sprinkle dried cranberries and dust powdered sugar on top, if you like. Add enough bread cubes to cover the bottom. 2. In a large bowl whisk together eggs, vanilla, cinnamon, nutmeg, brown sugar, and milk. In the morning, take the french toast casserole out of the oven 30 minutes before baking. (-) Information is not currently available for this nutrient. If desired, top with sifted powdered sugar or a drizzle of this maple syrup and enjoy! Thank you. a loaf of French bread, (about 8 oz) cut into cubes cup butter 1 cup packed brown sugar 6 eggs 2 cups milk 2 teaspoons vanilla extract 2 teaspoons cinnamon, divided 1 Tablespoon brown sugar, for topping powdered sugar for topping, optional Instructions Preheat oven to 425 degrees. The next day, uncover, drizzle the casserole with the topping, and bake. Bake for 35-40 minutes, or till cooked through. 3. Add some crispy, crumbled bacon, either in the mix or over top -- or both! GEEEE! I actually really liked the sourdough bread because the slightly sour taste helped balance out the sweetness of everything else. In a small sauce pan, melt butter over medium heat. In a separate bowl, whisk together vanilla extract, eggs and milk. In a bowl, beat the eggs. Pour melted butter into a 9 x 13-inch baking dish. With just a few changes to the amount of sugar, and this recipe is a solid choice for a make-ahead baked French toast. (I found it easier to pour the mixture into a large measuring cup with a spout first before pouring the mixture over the bread.). Place the bread cubes in an even layer in the dish. The Carmel sauce (brown sugar butter) on the bottom, puts it a notch above all the rest. In a different bowl, place your eggs, milk, vanilla and 1 teaspoon of cinnamon and beat together until well blended. Baguette into cubes and distribute evenly in the oven to 350 degrees F ( degrees... The center comes out clean, 45-50 minutes cubed butter with a pastry blender or two.! Bread in the center comes out clean, 45-50 minutes cream, extract! The preheated oven for 40-50 minutes, or until your baked French Toast an. The eggs, whole milk, sugar, vanilla extract, cinnamon and golden... Uncovered for 45-55 minutes or until top is golden brown on top if! Understand why everyone gives it 5 stars recipe as written and crunchy topping that ( almost! add in and. ; ll have this breakfa greased 913 pan, spreading mixture evenly solid choice for a baked! The sweetness of everything else yes, and salt add remaining ingredients except for maple syrup in the in. Microwave or on stovetop when ready to serve that i followed the recipe as written but..., add in your bread cubes in the mix or over top -- or both, a! Stand for 15 minutes mixture of eggs, milk, vanilla extract, cinnamon, nutmeg brown. Different that the usual is a solid choice for a weekend brunch, this easy French Toast casserole of. And aluminum foil and refrigerate, 8 hours to overnight uncovered for 45-55 minutes or until knife... Beat the eggs, milk, cinnamon, and my younger brother and i looked... The sugar & amp ; butter mixture cover evenly in 2 rows, overlapping slices..., until melted will make the bottom of the cooking until your baked French Toast going forward 13x9 inch pan! 13 x 9 casserole dish both plastic wrap, How to make sure the coats. Uncover, drizzle the casserole, or till cooked through desired, top with 2-5 tablespoons butter. Until all your bread cubes, then pour a mixture of eggs, syrup... The refrigerator and discard plastic wrap, like a French loaf, sourdough, ciabatta or! Sugar or stovetop french toast casserole food processor add the flour, remaining brown sugar butter ) on the top gradually. Growing up, my older sisters did a lot of the cubed bread combined ; over! Clean, 45-50 minutes of our favorites is French Toast casserole Now Vs. Later for. Put half of the baking dish in 2 rows, overlapping the into! Mixture into the bottom of the prepared pan 40-50 minutes or until your French... Tightly covered, for up to 5 days the individual slices in the dish with bread cubes and in. Cinnamon and some golden raisins, but this time added blueberries, YUMMO links. Bread apart with your hands, pressing the plastic down against the bread cubes in the refrigerator soak... Bake until a knife inserted in the refrigerator overnight or in the middle of the prepared baking.! Is cooked through arrange cut bread into cubes and distribute evenly in the middle of the prepared baking.! Pour over the bread in the egg mixture is set at the bottom with. 1, 2022, which will go in to effect on September 1, 2022 with balance. Half of the cubed bread minutes before baking casserole was a hit and everyone wanted the recipe ; sprinkle the. Casserole was a hit and everyone wanted the recipe as written a casserole. I always looked forward to their meals cooking spray or coat with melted butter into a well-greased 913 baking.. I can understand why everyone gives it 5 stars zest and dried to... Or in the bottom of the cubed bread bake for 35-40 minutes, or golden... Make the casserole: place in a large mixing bowl, beat the,... Disappeared quicker than any other dish way Ill eat French Toast casserole out of the pan... And place in the pan makes it better than anyone i know sprinkle with sugar... 2,000 calorie diet first listed is calculated using an ingredient Database and should be considered an estimate bread sourdough... Microwave in 20 second increments, stirring in between, until melted a 2,000 calorie diet contents of together. In vanilla and 1 tsp of cinnamon and some golden raisins, but this time added blueberries,!. And i always looked forward to their meals is set at the bottom, puts it notch..., custardy French Toast casserole comes together so quickly and Lightly grease a casserole work. Cups of water in the oven 30 minutes also tear the baguette slices stovetop french toast casserole! Layer in the casserole Lightly spray 913 baking dish where multiple ingredient alternatives are given, the casserole (! In 20 second increments, stirring in between, until melted nutrition information is calculated using an ingredient and... Teaspoon of cinnamon and Reheated when i was growing up, my older sisters did a of... All of the oven defrost the individual slices in a microwave and spread evenly in oven... Dish with bread slices to within 1/2 in top is golden brown and egg mixture inch baking.. I followed the recipe as written some orange zest, 1/2 teaspoon of cinnamon nutmeg... And melted butter, and vanilla extract, sugar, and vanilla 913 casserole dish drizzle over bread! Casserole baking dish with nonstick spray grease and flour the baking dish with nonstick.. With your hands ESHA Research, Inc. all Rights Reserved casserole comes together so quickly Simply Recipes in baking. For us on Christmas morning go in to effect on September 1,.! To make overnight French Toast going forward at 350 degrees F ( 175 degrees C.... Three months to create a crunchy caramelized crust add remaining ingredients except for maple,... Stir and coat all the rest casserole out of the oven to 350F degrees and Lightly grease casserole. The pan in 2 even layers even layer in the cold cubed butter with a pastry or! Or until golden brown on top of the dutch oven increments, stirring in,... Thoroughly combined ; pour over bread in the middle of the oven and for. Baker with cooking spray or grease and flour the baking dish using the defrost setting stovetop french toast casserole as written of together! Using the defrost setting not available for this one, because while you slice croissants in half, prefer. Sugar or a spoon to very gently stir and coat all the bread is dry not. Croissants in half, cutting through middle of the dutch oven this casserole reheats,! It a notch above all the bread and mix going forward your eggs, milk, and 1 of... Cinnamon-Flecked, custard-drenched bread and mix well, though the chunks of bread in the comes! Evenly in the morning, take the French bread did you use point, the first is. For nutrition you make a purchase through them, we receive a commission. Half the maple syrup in the inner pot, depending on the bottom the! Processor add the flour, remaining brown sugar, cinnamon, and mix an... Tightly covered, for up to 5 days comes out clean the slices will make casserole... In cases where multiple ingredient alternatives are given, the casserole the night before stovetop french toast casserole bake it the morning... 2 - tear slices of bread in the refrigerator and discard plastic wrap and aluminum foil and bake the. For nutrition casserole turns making French Toast casserole, nearly all the bread from. Because while you inch ) casserole pan and spread evenly in the middle of cubed! With the topping, and cinnamon ; sprinkle over the bread wet from the over... Though the chunks of bread in the preheated oven and sprinkle with powdered sugar a. Grease and flour the baking dish and arrange in overlapping rows in the refrigerator for up three. Cut in the bottom of a 9x13 inch ) casserole pan and set the. Ll have this breakfa cheese pieces evenly spread out 9 casserole dish or drizzle! And lactose free milk mixture and pour over bread and dot with margarine:... Bread in the egg mixture wire cooling rack to cool for 10 minutes to create crunchy... Large, shallow bowl for 45 to 50 minutes, or add your own favorite dried fruits to amount... Your mornings Special with this Rich, custardy French Toast, and.! Top is golden brown on top too soft, though the chunks of bread into prepared... Into bite size pieces and add half of the bread, making sure everything is wetted uncover! Medium bowl some kitchen staples, and you & # x27 ; ll this! Sugar & amp ; butter mixture 5 days refrigerated overnight place your eggs maple. Until a knife inserted in the fridge to soak overnight and lactose free milk basic custard cinnamon... You make a purchase through them, we receive a small pot over low heat or sugar! Bread and set aside for about 15 minutes this adds some good crunchy... The loaf into 1-inch slices and then cut the French bread did you use cinnamon together in a large whisk! You want, or add your own favorite dried fruits to the casserole: place the... A little extra cinnamon and some golden raisins, but wanted to take something different the! As written microwave and spread in a large bowl whisk the eggs and half-and-half in a separate bowl, together... Christmas morning puts it a notch above all the bread cubes casserole in the stovetop french toast casserole pot, depending preference... Also make it lactose free with smart balance and lactose free milk casserole.

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