flammkuchen ingredients

I divide the dough into 4 pieces and form them into balls. Surname Evenly distribute the onion rings and cut up bacon (I like lardons, which are thin strips or diced bacon for Flammkuchen). Flammkuchen (or Tarte Flambe in French) is an Alsatian dish - it's easy to make and you'll only need a few ingredients. Flammkuchen is an excellent substitute for pizza. For the dough Step 1 Combine flour and salt in a large mixing bowl. Required fields are marked *. Unwrap the pre-made Flammkuchen pastry/puff pastry and spread Flammkuchen creme/crme frache evenly. Step 4 Mix until a dough forms. In the bowl of a stand mixer with the dough hook attachment, Mix together the flour, salt, water, and oil. amzn_assoc_ad_mode = "manual";
Roux adds thyme to his tart, a flavour that works well with the other ingredients, but the warmth of nutmeg favoured by Kohln, Kreuther and Vins dAlsace is even better. Continue mixing until it feels elastic, then cover and leave to rest for an hour. Follow us. Then i shove it into the oven, by jerking out the peel. The latter is, in my experience, more common these days despite being a committed consumer of the stuff, Im not sure Ive ever had a bread-based example on either side of the border. More Easy Family Dinner Recipes for you to try. However, you can easily prepare a flammkuchen in your kitchen. Sprinkle over the cooked onions and cooked bacon. Grilled Bacon Onion Cheese Flatbread Flammkuchen. Preheat oven 425F. I slightly oiled the 2 dough balls and put them separately into plastic bags in the fridge. At the time, "creme fraiche" "quark" or any dairy products were scarce so they must have improvised. I've been really pleased with a "base" using 2 parts Philadelphia Cooking Creme (it's a sort of thin cream-cheese variation) and 1 part Sour Cream, to give it a more "quarky" vibe. Prepare the dough first. amzn_assoc_linkid = "178eaf73283c8642fa84419336ed40d6";
Your email address will not be published. Therefore, it was not easy to estimate the right temperature, ideal for prepared bread dough. Recipe Shop Step No 1. AKA tarte flambe, flammekueche is a Franco-German version of pizza, with almost as many versions. Did you make this project? Transfer the rolled dough to a baking sheet lined with parchment paper and spread creme fraiche all over the surface. A tarte flambe would be used to test the heat of their wood-fired ovens. I like doughs with very little yeast, so the dough has to be mixed and kneaded around 6 hours ahead of the bake. !, Reply As we do not add yeast, no long waiting for the dough letting to rise is necessary. Puff Pastry - instead of making a classic thin-crust pizza dough use puff pastry. 25 minutes before it's ready, make the flammkuchen toppings. Mix together the sour cream and heavy whipping cream. Your email address will not be published. but just as good as a standart Magherita! I flour the peel, and start to stretch the dough into it's form. Und fertig (and done)! Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Next is one of my favorite recipes! Mix the creme fraiche into the onions and season generously with nutmeg. You can also cut up breakfast bacon Cover the bowl and allow to rest for 30 minutes. A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up. Eventually, some people like to use pizza dough because they can buy a roll and don't need to make a dough from scratch that way. Keywords: Flammkuchen, Flammkuchen recipe, Flammkuchen toppings, Tarte Flambee, German pizza, Tag @cookhomey on Instagram and hashtag it #cookhomey. That means streaky, rather than back and go for lardons or slab bacon, if either is available; the wafer-thin, cruelly trimmed slices favoured by British supermarkets these days will burn to a crisp in the oven. (using dough leftovers)In one of the recipes i have seen, they breaded the bacon cubes, before topping the kuchen with them.I can see it how crunchy they come out of the oven. After removing it from the oven, let it rest for a minute and garnish with finely chopped chives. Bacon and onion are a winning combination arent they?! I personally LOVE to add in some shredded gruyre for an added rustic flavor, which is totally optional and not as traditional. Pre-heat the oven to at least 250C on the top and bottom heat setting. Roll out the dough very thinly into an oval or rectangle shape and place it on a baking sheet. Luckily, our resident perfectionist has tried more than her fair share Flammekueche (flammekeche, flammekche, flammenkueche and flammenkche are also permitted by Frances Le Robert dictionaries) is a traditional speciality of the Franco-German borderlands, Alsace-Lorraine on one side, Baden-Wrttemberg and Rhineland-Palatinate on the other. Ingredients 250g smoky bacon lardons or sliced streaky bacon, cut into pieces 1 onion, finely sliced 250g crme frache a grating nutmeg leaves picked to make 2 tsp thyme, plus extra to serve BASE 500g strong white flour 7g fast-action dried yeast 1 tsp fine sea salt 1 tsp caster sugar 2 tbsp olive oil Method STEP 1 Meanwhile, preheat the oven to 450 F (230 C). I tried this the other day and loved it! The embers would be pushed aside to make room for the tarte in the middle of the oven, and the intense heat would be able to bake it in 1 or 2 minutes. Put the following ingredients on your shopping list: Pizza dough base Fromage blanc or Philadelphia cream cheese Flour, for dusting Onion Bacon Salt and pepper How to Make Flammekueche Step 1 in this recipe is to make your very own pizza dough. Accessibility Policy While rolling out one piece of the dough, cover the other pieces with plastic wrap to prevent them from drying out. Place potato slices in a saucepan with enough water to cover. ingredients Units: US 200 g flour (about7 oz) 2 tablespoons oil 125 ml water 1 pinch salt 1 tablespoon butter 200 g creme fraiche (or sour cream) 200 g onions, sliced 100 g bacon, sliced thin salt and pepper directions Preheat oven to the highest temperature possible. This way, the onions won't dry out and burn in the intense heat of the oven. Roux uses double cream mixed with a little lemon juice, presumably to simulate the tangy richness of creme fraiche, but if the latter, which is thicker and more interesting, is available, Id choose that instead. Is Flammkuchen better than pizza? After a couple of minutes into kneading, i add the oil. Place into the oven and bake for 15 minutes, until the edges are golden. green asparagus, cut into small pieces; 30g. This puff pastry results in one of the crispiest Flammkuchen you'll ever taste. It consists of dough rolled out very thinly and. Put together, start kneading for about 2 minutes and shape into a nice ball. Special variation with smoked salmon:https://www.instructables.com/id/Pizza-Salmone/ Preheat the oven to the highest temperature (usually 500 Fahrenheit or 260 Celsius) and if you have a pizza stone, feel free to use it. Baking it on a baking sheet covered with parchment paper works fine as well. It was a breakfast treat in 1935 or so. I marinated the diced tomatoes with olive oil salt, herbs, spices and a dash of lemon juice. Maybe not totally authentic, but nice if you need to scratch that Flammkuchen itch. Season to taste with some salt and pepper. Reply 4. Find out where Schnauer is available by visiting this link. Prost! Roll out the dough pieces (2-3 mm) and transfer to baking sheets. If the dough is too sticky, add a little more flour. I only made 2 of the 4 portions yesterday. instagram; facebook; pinterest; Travel inspired food and cooking. When cooled a little bit, i add the diced tomatoes. Combine flour and salt in a bowl; stir in oil and water until mixture begins to stick together. Its also known, especially outside the region, as tarte la flamme or tarte flambe, though no alcohol is involved in its production as the name suggests, its a tart, albeit one thats cooked quickly in a hot oven much like a pizza, then topped with distinctly un-Italian combination of salt pork and soured cream. Tarte flambe is an Alsatian dish composed of thin bread dough rolled out in a circle or a rectangle, which is covered with crme frache, onions, and lardons. on Introduction. In fact I used to spend some vacations int the French Ardennes 30 km from Verdun !Be sure that if I happen to pass by your area I'll let you know simply to have a look at you oven.Actually my fathers best friend was a famous Greek sculptor and he made hi a quick oven (Greek fashion, I guess) in about one morning using fire resistant brick and cement with a door made of a simple sheet of stainless steel sheet with a handle.I know it took him so little time because I was there and helped him. Flammkuchen is a crispy flatbread topped with creme fraiche, bacon (Speck or lardons depending on the region), and onions that comes from the Alsace region of France. How about apples and cinnamon? Viel Spass! In fact, Im sure you could put almost anything on there but, as with pizzas, that doesnt necessarily mean you should. Turn the heat down to low and add the onion slices. You could alternatively use a baking tray covered with baking parchment (not the separating paper). On a lightly floured surface, roll or stretch out the dough into a rectangle or circle as close to 1mm thick as you can get it. To make cheese, put it in the warm (160 degrees) oven for an hour or two, until the yellowish whey separates from the white cheese on top. 360 g smoked, salted bacon cubes. Have the latest recipes and ideas delivered right to your inbox. The first time I was introduced to Flammenkuchen as it is also called (yes, it has many names! Alsace or Elsass is now part of a combined region called 'Grand Est' in France and Strasbourg was named the capital of that region in 2016. In the electric oven, it is important to use a pizza stone. In the electric oven, it takes around 10 minutes. This post contains affiliate links, which means that I may be compensated if you click certain links. For me that meant potatoes, prosciutto, and a lighter but equally creamy sauce made with greek . And why is this very French pizza equivalent not better known in the British Isles? (You can prolong this time, by refrigerating the dough Those tomatoes are picked ripe and canned immediately. I've experimented to find a good replacement using more readily available ingredients - Greek Yogurt, Creme Cheese, Sour Cream, etc. (This can be achieved by covering the dough with cling wrap and wait a couple of minutes.) It goes well with a green salad as a side. Transfer the 2 . 150 g Quark, fresh cheese, curd cheese, i guess the stuff in a cheese cake 2. If you have any interesting ideas, let me know in the comments! You can also use melted butter instead of oil. No craime fraiche? Best Flammkuchen Recipe. Mix the flour, salt, and yeast together until well combined, then add 2 tablespoons olive oil and the water and knead until smooth and elastic. Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live! Then i start the pizza program on my bread maker. Once the edges are beautifully golden-brown and crunchy, your flammkuchen is ready! Flammkuchen (German Pizza) When most people think pizza, they think Italy, but Flammkuchen, the crispy and smoky thin crust German pizza, is definitely worth your time! As an Amazon Associate I earn from qualifying purchases. Scatter the lardons all over the top, then bake for about 12 minutes, until the edges are crisp and well browned (the timings will depend on how hot your oven gets, so keep a beady eye on it). Gabriel Kreuthers version: but has he over-egged it? It was created by German settlers so it's not only popular in France but also in Germany and Austria. on Introduction. In a bowl, mix flour, salt, water, and oil. on Introduction, That's cool. To make this tarte flambe recipe you have to make a dough and add this classic topic. Is it delicious? Bake for about 15-20 minutes or until the bacon starts becoming crispy and the crust starts becoming golden. Cut into squares and serve immediately. Traditionally, the pizza like dish has a topping of a special kind of sour cream, bacon and onions. Nevertheless, it is good to let the dough rest for at least 15 minutes. Ingredients Makes 1 Flammkuchen pizza For the Dough 200g (7oz) all purpose flour 100g (3.5oz) warm water 30g (2 tbsp) olive oil tsp salt tsp sugar 2.3g instant dried yeast For the toppings 250g (8.8oz) creme fraiche 100g (3.5oz) bacon lardons Half white onion, finely sliced tsp salt Pinch nutmeg Pinch ground black pepper Method You can also use red onions instead of yellow ones. Vins dAlsaces take on the classic goes heavy on the nutmeg. The only difference was she did not use cheese. 300 ml water Today I have a savory recipe for a change. Otherwise, the rest of the dough would dry out. on Introduction. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Let's cook and bake ourselves closer to Germany TOGETHER! Its delicious! Ingredients for 1 oval Flammkuchen: 1. Prep Time 40 minutes Cook Time 15 minutes Total Time 55 minutes Ingredients For the Dough 2 c unbleached all-purpose flour tsp salt c water 2 Tbsp olive oil For the Toppings Log in Lovely onions, leeks, bacon, and creme fraiche. Place them on to a kitchen roll to remove excess oil. This flatbread is a quickly made snack, appetizer, or entre. I've learned this dish as Zwibelkuchen which is pretty much the same: Onions, bacon and kummel seeds. Pre-heat the oven to at least 250C on the top and bottom heat setting. You can choose . You'll notice lots of German architecture and German language there and I have loved the many trips to the beautiful Straburg (or Strasbourg in French) growing up in Trier, Germany! The crust that forms the border of the tarte flambe would be nearly burned by the flames. The Hungry Hounds Bacon And Caramelized Onion Flatbread Flammkuchen. Firebricks and refractory cement are quite expensive, if you build something "big".When you dig your own loam/clay or get it from a construction site (this shiny grey or yellow stuff when they dig a foundation, about 1.5m below the topsoil), it would cost next to nothing. Theres very little variation here: onions and cured pork are the order of the day. I want to stress again, that a pizza stone is really important for a crunchy fully baked crust. It's extremly delicious and quick and easy to make. Please stay awhile, drool over some delicious German food, leave some feedback and ideas in the comment section below, andsubscribe to receive weekly emails with new recipes! I dont know. Add and distribute chopped onions, leeks, and bacon evenly. . Before i shove the Flammkuchen into the oven, i jerk the peel forth and back in short motions, to make sure it will come free from the peel. I mix the creme fraiche and quark in a bowl and pepper and salt it to taste. A flammkuchen or "Tarte Flambe"as they call it, or sometimes also called German pizza is a traditional Alsatian dish. Our Flammkuchen with white asparagus is a seasonal twist on a classic. A pizza needs to be balanced. It is from the Alsace region of Europe and is traditionally topped with a cream sauce, thin onions, and lardons (small fatty bacon). It's mozzarella with some Greyerzer. Share it with us! Scatter over the cooked bacon pieces then place in the oven to cook. How to store potatoes, onions and other vegetables? amzn_assoc_tracking_id = "dirndlkitchen-20";
Its a small country in the heart of Europe. Really, it's totally different. Sprinkle with fresh thyme, if using, and serve.
Sponsored Content and Affiliate Links Disclosure. I'm planning to experiment with different toppings, but to start with, I go all traditional on this recipe. It's a good idea to lift it, to see if it's done. Then i add a little concentrated tomatoe puree and let it cook to evaporate half the liquid. Preheat your oven to 230C/446F (conventional). extra virgin olive oil 1 cups leek, sliced 1 cup white onions, sliced cup fat free plain greek yogurt teaspoon nutmeg, freshly grated 4 tablespoons chives, minced Salt Pepper Instructions 1.Heat the oven to 500F. Instructions. thick-cut bacon, cut into small pieces 7 oz slice small onion, thinly sliced 1 Instructions Preheat your oven to 500F. You don't have to travel to Strasbourg or Germany to eat Elssser Flammkuchen though. In addition to salt, dough for flammkuchen contains only 3 ingredients: flour, water, and oil. Roll out the dough thinly and spread out the sour cream mixture on it using a spoon. This one is excellent!Here's a few things of learned - 1) It might upset purists, but I've found that if you're short on time, uncooked flour tortillas are a good solution for the crust. Margherita is the Pizza in its purest form, so it's quite easy to enhance the main pizza ingredients. At this point unroll it on the prepared baking sheet. 9. 8. Start by making the base. Flammkuchen Since a long time I have been craving for this special pizza or flammkuchen, you see in back in Caracas after the train of capoeira on Fridays, some friends and I used to come up to el Hatillo, a little town founded in 1784, with baroque style, to have dinner after our training. Divide the rested dough into two pieces (or more, when making more portions). This filling went on before the toppings of green onions and "speck" or bacon cubes. Crust, pizzaiolo sauce and the cheese. bacon, bacon pizza, homemade pizza, pizza without cheese. They're perfect as individual desserts for Valentine's Day! If its still sticky, add some more flour until you are able to work it with your hands. It's a delicious drink, and a base for fruit and vegetable based shakes (mango+sugar for mango lassie, garlic and cucumbers for tzatziki, etc etc). Put the dough onto a floured surface and knead for 10 minutes. 2) It can be very hard to get Quark, and to a lesser extent, Creme Fraiche in my area. You can also add other ingredients to the flammkuchen. Turn down the heat and fry the onions with a pinch of salt until soft and golden, but not browned. (This amount of dough is for 2 preparations, so 2 flammkuchens). My latest variation of it:https://www.instructables.com/id/Pizza-Salmone/, As i wrote in the intro, the Flammkuchen is easy to make and uses very few commonly available ingredients. Often times an egg yolk is added to the creme fraiche and in Alsace fromage blanc. It is one of the most famous gastronomical specialties of the region. Bake for 15-17 minutes keeping a close eye on them to avoid burning. Bring to a boil, and cook for about 5 minutes. Crme Frache is a dairy product that is similar to . (You shouldn't need any oil). Ingredients 2/3 cup warm water 1 packet (1/4 oz or 2 tsp) active dry yeast 2 cups all-purpose flour salt & pepper 1 TBSP plus 1/2 tsp olive oil 8 ounces pork side (sliced pork belly), diced 1 1/2 cups Creme Fraiche 1/8 tsp nutmeg 1/2 large yellow onion, thinly sliced optional garnish: chives and/or freshly cracked pepper Directions Flammkuchen is a thin pizza-like crust, usually spread with crme frache and topped with bacon and onions. Appetizer, Baking, Dinner, Entertaining, Lunch, Main Course, Snack, thick cut, cut into small strips (lardons) or dice. This crispy-chewy, SUPER EASY bacon and onion Flammkcuchen recipe is popular by the names of Elssser Flammkuchen or Tarte Flambe. Cut off the top of the bread and remove the inside with a spoon. Nevertheless, it is good to let the dough rest for at least 15 minutes. The key is to roll out the dough very thin. The ingredients for the base are oil, water, salt and flour, simply mixed together in a bowl. You can sort of roll up the dough onto a rolling pin, with one part being rolled up and the bottom hanging from the rolling pin. Preheat the oven to 200C. If using a fire brick base ,pre-heat this in the oven too. Step 3 Pour in warm water. Pat down on it, to cover the onions and bacon with the cream-mix. Bake and garnish with fresh dill at the end. I believe you all love food and cooking as much as I do. Terms of Business, Copyright 2022 Mrs Jones Kitchen International, Creamy Chicken Pie with Puff Pastry (Leftover Chicken Recipe). While the dough is resting, prepare your toppings and light your Ooni. However, since apple wine is basically nowhere to be found in the US, I have experimented just a bit to make this simple Apple Spritzer cocktail inspired by that exact combination. If youre craving sweets, try these amazing apple puff pastry turnovers. Slice 2 medium-sized brown onions. Enjoy immediately. Flammekueche or tarte flambe whatever you call it, how do you like yours? Season with black pepper. Put the flour in a large bowl and add the oil, 125 ml (1/2 cup) water, and salt. Although this post is sponsored,all opinions, thoughts and recipes are my own. I still miss a nice weekend brunch with crustyBrtchenand pastries, Dner Kebab and German cake and coffee time at 3 p.m.! Cut onions into thin slices and sprinkle them with a pinch of salt. Add bacon slices to the water, and cook for an additional 5 . It's about 2m across at the base. Add the toppings other than scallions, starting with the potato slices first. The pizza tastes best the day it is made, but you can also keep leftovers in the fridge for up to 2 days. Spread cream topping evenly across the dough and top each dough piece with 1/4 of the bacon and the onion rings. Flammkuchen is also extremely popular in many varieties (I linked a few below) all throughout Germany, but Elssser Flammkuchen is by far the best known type. Meanwhile, peel and finely slice the onion (if you have one, a mandoline would be helpful here) and, if necessary, cut the bacon into chunky pieces. Most recipes are finished with a drizzle of oil but, for once, I dont think it needs any extra fat. The Flammkuchen is a simple dough that resembles a Tortilla/Chapati/Roti dough. Ingredients: Greek yogurt, flour, salt, olive oil, bacon, onion, asparagus (optional . 400 g Creme fraiche, soured cream, i read it's not as sour and thicker than sour cream Mix until you reach a dough consistency. Vins dAlsace, the official site of the wine-growing area, mixes the cream with fromage blanc, a milky young cheese with a gentle acidity thats all but impossible to find in this country. crust-less German cheesecakes made quickly in German weck jars. Its mainly onions, bacon (or a cured ham), and creme fraiche. But this can be different in your oven. It's common to eat a whole Flammkuchen by yourself (and I prefer not to share, either!). Frigging delicious. amzn_assoc_region = "US";
Interestingly, Strasbourg textile designer and blogger Frdrique Froidevaux advises those watching their figure to use a mixture of half creme fraiche and half fromage blanc for a lighter result, explaining that, in the past, the cheaper fromage blanc was used alone. Cook on this low heat, stirring occasionally, until the onions are soft and slightly caramelised. In the supermarkets here, i can buy a grated pizza/gratin mix. Do you add the smoked salmon before, or after baking? With a slotted spoon remove the bacon from the pan onto some kitchen paper. 2 cups all-purpose flour 2 tablespoons olive oil 1/2 cup water 1/4 teaspoon salt For the Topping: 7 oz smoked tofu 2 tablespoons soy sauce 1 cup vegan crme frache alternatively vegan sour cream or cream cheese salt, to taste black pepper, to taste 1 pinch nutmeg fresh chives, cut into rings 2 tablespoons vegan cooking cream Instructions (Try one in Baden ,Ulm or Colmar, they will almost certainly be different, but yummy nonetheless. Please stay awhile, drool over some delicious German food, leave some feedback and ideas in the comment section below, and, subscribe to receive weekly emails with new recipes. Let the dough turn for ten minutes until you have a nice smooth dough. After switching off the heat, i add salt, pepper, oregano (or the herbs and spices of your choice) and a dash of lemon juice. But its good to check it out every now and then. Ingredients 6 strips bacon, cut into small cubes 1 package frozen puff pastry (about 225g), thawed 1/2 cup Libert Greek Yogurt 0% 2 tablespoons crme frache or full fat sour cream 1 teaspoon powdered nutmeg 1 teaspoon freshly ground black pepper 1 medium onion, finely sliced in rings Pinch salt Instructions Peel the onion, slice it into very thin round slices and sprinkle over the dough. Halve the onions, then slice thinly to get moon shapes. When i started baking pizza, i cooked the tomatoes in the sauce very long, in order to evaporate. I add all the ingredients, except the oil into the mixing bowl. Flammekueche from Alsace (Tarte Flambe) Print Recipe With a no-rise dough, a swipe of crme frache, and pile of onion and crispy bacon, this is how the French do fast food. One of the best is horseradish, smoked salmon, and dill. High temperature is important. Fry the bacon and the onions in a pan. Yeast - I have used instant active dry yeast. By Robyn | Published: Mar 13, 2021 | Modified: Mar 5, 2022. This Flammkuchen is the quickest possible pizza you can make at home and it hardly requires any effort, especially when using the Thermomix. Ingredients 220gr. Knead for 10 minutes on a floured surface, and place in a greased bowl. feta, cut into chunks; Preparation Flammkuchen with green asparagus. cherry tomatoes, halved; 20g. Lately i used this mix, together with some Taleggio cheese. "Flammkuchen is like a pizza. You can even just use basic bread dough for the base, as the late Paul Bocuse did. It needs a little repair first but this instructable might just get me moving on with it! Find out where Schnauer is available by visiting this link. The Ardennes are a wonderful country especially in the summer with their great dark forests. Preheat oven to 525 F. 6. Heat the oven, and a lightly greased baking tray, to 250C (conventional and fan)/gas 9, or as hot as it will go. Put the stretched dough onto the peel and put the cream-mix on it. The crispy base and white cheeseless topping of the rectangular pizza was different to any pizza I had tried before, and I was instantly taken! Divide the dough into 4 parts (8 parts for smaller sized Flammkuchen). You can easily make it at home using a few ingredients and it will taste just as good as if you were in France! I will definitely try this Flammkuchen. I use something like 100ml buttermilk per gallon of milk, and stand it covered at room temperature for a day or two, like @bobbat says. Ingredients Required For Flammkuchen | German Pizza For The Pizza Dough: Flour - all purpose flour or bread flour. Salt and pepper generously. In addition to salt, dough for flammkuchen contains only 3 ingredients: flour, water, and oil. And Gruezi! Have a good day. Make sure to use your dough hook. Knead for 5 minutes until you achieve a smooth and elastic dough, then allow to rest at room temperature for 10 minutes or longer. If you live in France, of course, youll probably be able to buy excellent dough at your local supermarket. Take your food processor and add the flour, salt, yeast, and lukewarm water and mix. In my wood fired oven, i heat the oven, so the oven floor is 350 C / 660 F hot. Simple. This pizza dish is whole and hearty. The dough is very thin, so approximately 12 minutes in the oven should be enough. The traditional Flammkuchen toppings are sour cream (Felix recommends crme fraiche as it's thicker), onions and bacon. But the beauty of this dish is that it can be made with any toppings you like. Such cheese holds amazingly well in the fridge---at least a week. I have added some commented photos of it. And the yolks make Kreuthers base too soft and flaky for the job. Fill the bread with the sour cream mixture and cover with gruyre cheese. salt and pepper (on the last ones i added a little chopped fresh thyme, i like it very much). (I roll my dough to a rectangle of 37cm x 24cm/ 14.5" x 9.5 "). Ingredients For the dough 2 cups all-purpose flour 2 tbsp olive oil cup warm water tsp salt 1 tsp Dan-O's For the pie 4 strips of bacon, cooked and chopped yellow onion 1 leek Olive oil Pinch of nutmeg Dan-O's Seasoning cup plain greek yogurt cup sour cream tsp Salt Cornmeal Black pepper Prep Time 30 Mins Cook Time 15 Mins Serving Size Sometimes I like to use a combination of both. My electric oven goes up to 300 C / 570 F and needs about 30 minutes to preheat. https://www.instructables.com/id/Pizza-Salmone/, https://www.instructables.com/id/How-to-build-a-Pizza-Oven/, Blooming Lotus Flower Crisps (5 Ingredients). Another celebrated and much-mourned chef, Michel Roux, suggests using puff pastry in his book The Essence of French Cooking, while Gabriel Kreuther, a native of Niederschaeffolsheim now picking up Michelin stars in New York, makes a kind of flatbread, raised with baking powder and enriched with egg yolks. Then add olive oil, salt and flour a little at a time and mix with a fork or using a KitchenAid standalone mixer. winner! But please wait before I find them in my mess ! The difference between pizza and flammkuchen is that you can get a good pizza in many places. I used canned, skinned and diced San Marzano tomatoes in spring. A Monsieur Kohln, from Erstein in the Bas-Rhin, calls simply for bread dough, as does the late Paul Bocuse, widely considered to be one of the most important French chefs of the last century though he hailed from farther south-west.

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