german apple strudel with puff pastry

Roll out each puff pastry to a 12" by 15" rectangle. That's the result. 2. Alternatively, you can soak them in orange juice or warm water to plump them up. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Beat the egg and water in a small bowl with a fork. 1 inch apart) of the rectangle. (It will taste good the next day, it just won't be as flakey). (Almonds and raisins are optional.) Make this Apple Galette using frozen puff pastry. Bake for about 35 minutes or until slightly golden brown. Ingredients 1 2 3 Strudel Dough 1 cups all-purpose flour teaspoon salt cup lukewarm water 2 Tablespoons vegetable oil Try this Rhabarber-Streuselkuchen that's super quick and easy to make. Dust work surface lightly with flour. Devoured it. 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Want an easy apple pie? Yes! It's made with prepared puff pastry, so it's easy and delicious. (At this point, I transfer the sheet of puff pastry onto a sheet of parchment to make transferring the unbaked strudel easier.) Take the strudel out of the oven and let cool. Repeat with remaining ingredients. Meanwhile, prepare the apples: Peel, halve, core and slice thin in one direction, then halve the slices crosswise, creating thin squarish rectangles of apples. Line a baking sheet with parchment paper. Fold one side in, over the short ends, then the other, sealing them gently. Position an oven rack in the center of the oven and preheat to 375 degrees F. In a medium bowl, toss the sliced apples with the lemon juice until the apples are thoroughly coated. The raisins are optional. Add raisins, bread crumbs, cinnamon, vanilla sugar, chopped almonds, and melted butter to the apples. Cool for a bit, then sprinkle with powdered sugar. Spread bread crumb mixture in a 12 inch strip at the far end of the dough, leaving a border of 6 to 8 inches from the end and 3 inches from both edges. Take it off the heat and let it cool for a few minutes. I think you'll like this: "I learned to make it the old way - with the big table and tablecloth, pulling all the dough. Filed Under: all recipes, brunch, desserts, vegetarian, Your email address will not be published. All Rights Reserved. Looking for a German blueberry cake that's so easy to make and so delicious? Spread the apples over the breadcrumbs. You can use powdered Erythritol (or Xylitol*) for a refined sugar-free version. Im excited to help you master seafood cooking at home. My Great Aunt Martha Mueller brought this recipe from Germany to the United States when she was visiting us. This sour cherry cake recipe is just the one you've been searching for! Wunderbar! If you want to soak the raisins in rum, orange juice or warm water, do this at least a couple hours ahead of time. For some nutty crunch,1/4 cup sliced almonds may be added with the apples and raisins. Set aside. Let the apple sit for 15 minutes to macerate. Preheat oven to 375 degrees. Do read what Oma Says below! Trim off excess dough. Line a large cookie sheet with parchment paper. While popular in German cuisine (and in the Czech Republic! Stretch the dough carefully with the knuckles your hands until the whole kitchen towel is covered. On a non-stick surface dusted with flour, roll the puff pastry into a 12 x 16-inch rectangle. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Remove the strudel from the oven and place the baking sheet on a cooling rack for at least 10 minutes. Dust with powdered sugar. Roll jelly roll style, ending seam side down. Unfold the pastry sheet on the work surface. Melt the butter in a frying pan. Place each puff pastry sheet on a baking tray lined with parchment paper. Drain raisins and add to the bowl of apple mixture and gently mix. Dust a flat work surface lightly with flour. If youve been to Germany (or even a German restaurant) youve probably enjoyed a slice of authentic German Apfelstrudel that tasty classic dessert with a flaky crust, tender sliced apples, and plump raisins, served with vanilla ice cream, vanilla sauce or whipped cream. | Get Oma's Newsletter | Make Oma's Favorite Recipe. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. I was surprised when she asked for a large table and tablecloth. Transfer strudel to the prepared baking sheet making sure to place seam side down. Just keep an eye on them and if they don't quite look done add a few more minutes.Enjoy - they're delicious! Put the puff pastry sheet on a lightly floured surface and roll out to a rectangle of 13x10 inches. Brush the top and the sides of the dough with some more melted butter. Frozen puff pastry. Almond Milk French Toast with Orange & Ricotta, How to Make a Holiday Charcuterie Board (for Seafood Lovers! In a medium bowl or large measuring cup, mix together the apples, jam, and cinnamon. In a large bowl, squeeze the juice of one lemon (making sure to remove any seeds). Have a unique twist on this recipe or comment youd like share? Check out some of our other delicious recipes: Melt butter, add 3 tablespoons to a large mixing bowl and reserve the final tablespoon in the pan. Place on sheet; refrigerate. We cant wait to see what youve made! At this point, it will be easy to transfer to a serving platter or cutting board, as the bottom of the strudel should be crisp and easy to move. As an Amazon Associate, I earn from qualifying purchases. Whats the German word for apple strudel? Required fields are marked *. Drizzle on some melted butter. Now add the cabbage and immediately salt it well, so that the cabbage releases some water. . Place them in a large bowl and toss with lemon juice, sugar and cinnamon, if using. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Apple strudel dough is a thin, elastic dough, [13] consisting of many thin layers and known as "Bltterteig", the traditional preparation of which is a difficult process. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Add in flour and toss to combine. Bake for 15-20 minutes or until golden brown and cooked through. Add a sheet of foil to prevent the top from burning and allow the apple and bottom pastry to continue cooking. Place seam side down. If you are using raisins, you can soak them in some rum for extra flavor prior to baking. Is the recipe below locked? Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Roll out slightly and mark into 3 equal sections. Mix egg and water together and brush over strudel. Preheat the oven to 400 degrees F (200 degrees C). Preheat oven to 400 F. Prepare a baking sheet with parchment paper or a silicone baking mat and set aside. Preheat oven to 375F (190C). Place parchment sheet with the strudel on a cookie sheet. 1-1/4 cups all-purpose flour. Keywords: German Apple Strudel Recipe with Puff Pastry, Apple Strudel, Easy Apple Strudel. Any leftover sauce is delicious over fresh berries or ice cream. Brown sugar adds a light caramel flavor in the strudel that I love. Melt the butter over medium-low heat. Spread the apple mixture evenly over the bottom half of the long side of the puff pastry. Unroll ready-made puff pastry dough on a floured surface or a sheet of parchment paper. Make sure to discard the rum or apple juice before using (or save it to drink later!). If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Heat the oven to 375F. Pre-heat the oven to 380 F. Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. Ive never had that problem, though, when making this apple strudel, so I dont par-cook them. Melt 2 tablespoons of the butter in the microwave or on the stove over medium low heat. STEP ONE: First, prep the raisins and apples. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. The dough was stretched into a thin rectangle over my big dining room table. Unfold the pastry sheet on the work surface. a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You whip up this dump cake recipe in minutes. We are independently owned and the opiNions expressed here are our own. to join the conversation: Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel. Brush the reserved melted butter onto the top of the strudel, then sprinkle with about 1 tablespoon raw sugar. Nut Filling Chop walnuts into desired size. Hi, I'm Oma Gerhild! Pinch the bottom seam together and tuck the ends under to seal the strudel. Brush the strudel with butter, sprinkle it with a little more sugar, then bake by starting in a 425F oven for 20 minutes, and finishing in a 350F oven until the pastry is golden and the apples are soft. - Weekday Pescatarian, How to: Make Cranberry Sauce from Dried Cranberries. Serve with vanilla sauce, ice cream or whipped cream. To skillet, add apples, 1/2 cup sugar, and cinnamon. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. On a linen towel, place down one sheet of filo and brush with melted butter. Peel and dice apples. You can brush the puff pastry with some melted vegan butter (optional, I didn't do it) and sprinkle more sugar on top. If you want more flavor, I recommend soaking them in rum for at least a couple hours. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Nope ~ but this German LOVES it! Place the fruit in a medium bowl. Or, line your baking sheet with a silicon baking mat. Roll up the pastry. Next, melt butter, add 3 tablespoons to a large mixing bowl and reserve the final tablespoon in the pan. I prefer to keep the dice fairly small so the apples cook through in the oven. That will give them a nice flavor (Ive used both rum and rum extract, depending on what I have on hand). We are independently owned and the opiNions expressed here are our own. Warm apple strudel with a scoop of vanilla ice cream, whipped cream or even a homemade vanilla sauce is an irresistible finale to a dinner party. Brush 1 tablespoon melted butter on the strudel and then bake at 350F/180C for 30-35 minutes or until golden brown. I have, however, tried making homemade apple strudel by stretching the puff pastry (defrosted enough to be a very soft dough) until its so thin you can see through it, placing it on a large tea towel, adding the apples, and then rolling it up. Add the raisins,. I tried stretching defrosted puff pastry dough but it didnt yield any better results than simply placing the apple filling on slightly rolled out puff pastry. It tastes divine. Strudels are a taste of my childhood. I have all of my filling stuff and the melted butter ready to go before I even open up the dough.". Place the strudel in the preheated oven and bake for 35 to 40 minutes, or until golden brown. How to Make German Apple Strudel with Puff Pastry, German Apple Strudel with Puff Pastry (Apfelstrudel), Puff pastry sheet (defrosted so its room temperature), Sugar (I used white but you can use a mix of white and brown sugar ), Rum, orange juice or hot water (if you want to soak the raisins to plump and flavor them), Powdered sugar (for dusting the top of the apple strudel), Vanilla ice cream, homemade vanilla sauce or whipped cream (optional toppings). We may feature your twist on our homepage. Let cool 10 minutes before moving to a serving platter. I will not promote products I do noT own or would not buy MYSELF. Its a lot of work! Disclaimer: As an Amazon Associate I earn from qualifying purchases. Let us know how it was! This strudel will be the flakiest the day it's made. Stir in the walnuts. Put the apple mixture down the bottom half of the long side of the pastry, leaving a 1-inch border around the outside. No sticking at all. My father was a baker and I saved that old receipe and some more. Not really. MY goal is to provide you with product information and MY own personal opinions or ideas. The secret to this quick and easy strudel? For Pear and Cranberry Strudel, you can substitute Bosc pears and dried cranberries for the apples and raisins in this recipe. Continue to work the dough until it comes together. How to make Apple Strudel in easy steps. Slice and pit the plums. Step 2. Divide the apple filling equally between the two pastries and spread the mixture down in the center of each puff pastry. I use pink lady apples most often, because I love the sweet-tart flavor and texture. Preheat oven to 400 degrees F. In a bowl combine the egg and water, set aside. Then fold one side in, over the short ends, then the other, sealing them gently. Directions. Here's what you'll need to make this german apple strudel with puff pastry recipe: 1 sheet of puff pastry, defrosted 1/4 cup raisins 1/4 cup cider or apple juice, heated 4 tablespoons butter, melted and divided 2 1/2 cups apples, peeled and diced 1/4 cup brown sugar 1/4 cup walnuts, diced (optional) 1/4 cup fine breadcrumbs 1 tablespoon lemon juice You get all of the delicious elements of a traditional apple strudel recipe in half the time! Increase heat to medium-high; cook, tossing occasionally, until apples are tender and liquid has evaporated, about 15 minutes. Remove the saucepan from the heat. Apple Strudel with puff pastry will take 40 minutes to bake in a 200C / 180C fan / 400F / Gas mark 6 oven. Mix well. Gather the ingredients. My great-grandparents came to the US from a variety of eastern European countries. A German Apple Pancake recipe, a scrumptious Apfelpfannkuchen thats sure to please. Line a cookie sheet with parchment paper and set aside. Remove the stem from the cabbage and cut the remember into fine strips. (precise measurements and instructions included in the printable recipe card below.). So much easier and just as delicious! Place puff pastry on the prepared baking sheet. Roll lightly with a rolling pin. Pour over the apples and toss to coat. Sprinkle with the confectioners' sugar, if desired. Defrost one sheet of puff pastry. Sprinkle with powdered sugar. Heat the oven to 375F.

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