thai taste red curry paste

Please try again later. Now you can make these dishes without much effort and still have that authentic Thai flavor. I did at just a tad over $1 a packet for 12 packets. If you're vegetarian or vegan, use soy sauce instead of fish sauce and golden mountain sauce in place of the shrimp paste. Add beef/tofu, stirring to coat the meat with the paste (about 3 mins). 1 (14-oz) can coconut milk (unsweetened) 2 tablespoons Thai red curry paste 2 tablespoons fish sauce 2 tablespoons packed dark brown sugar 1 pounds chicken tenderloins, cut into 1-inch cubes 1 tablespoon lime juice, from 1 lime cup chopped fresh cilantro Instructions Heat the oil over medium-low heat in a large nonstick pan. It takes some time to get the ingredients together, chop, measure, and process, but it is well worth it!" Please try again later. I refrigerate the other half and use it 1-3 weeks later with no problem. Why not substitute beef with prawns, duck, tofu, or chopped vegetables? We made cooking Thai dishes easy for you with our premium quality products. Discover more about the small businesses partnering with Amazon and Amazons commitment to empowering them. If unavailable substitute zest of half a lime. Serves : 12 MILD VEGAN VEGETARIAN GLUTEN FREE Bring Your Meal to Life Browse our gallery of inspiration with other recipes containing this product The flavor is really delicious, and explodes in your mouth in a marriage of exotic Thai herbs and spices. Leave to simmer until chicken cooked - maybe 15 or 20 mins. STEP TWO Toast the 3 spices, coriander, cumin and whole white peppercorn until fragrant. Now you can make these dishes without much effort and still have that authentic Thai flavor. Ingredients 16 dried chillis , chopped into 1 cm / 0.5" pieces seeds shaken out (Note 1) 2 tbsp lemongrass , sliced, reedy outer skin removed (1 large) (Note 2) 1 tbsp grated galangal, peeled and grated (Note 3) 4 garlic cloves, peeled whole 1 tbsp shrimp paste in oil (Note 4) 2. Not only authentic Thai flavor but properly hot/spicy as well. Other Vegetables and Herbs. 1. noodles (I used brown rice pasta) green onions for garnish to taste (optional) a few splashes of vegetable broth to loosen if desired (optional) 1-2 tbsp oil of choice (I used olive oil) Instructions We only want to give you the best so we made sure our products are not just tasty but healthy as well. And/or 300g of Vegetables (e.g. Make your favorite takeout recipes at home with our cookbook! Add the garlic, ginger, lemongrass paste and crumbled stock cube and stir together to coat the chicken. Turn off the heat and allow it to cool. I added a large amount of brown sugar and salt. I imagine it has a lot more uses limited only by ones imagination such as soups, stews, omelets, etc. Use this to make Thai Red Curry ! Thai yellow curry is my favorite at restaurants. It is very rare, and no grocery store in our area carries it. Add to cart 4oz - $2.89 . Add the rest of the coconut milk, water or stock, soy sauce or tamari (gluten-free), brown sugar, lime leaves and fresh veggies of your choice. Shrimp paste () The other ingredients included in this recipe: 8 dry red spur chiles () Freeze the curry paste in ice cube trays and then transfer the cubes to zip-close bags. Meanwhile, in a large saut pan over medium-high heat, heat the olive oil. Bright green chiles and bits of makrut lime leaf make for a pretty sauce, but it lacks the pungency and complexity of more authentic versions . I add 1 packet of paste, 2 cans coconut milk (the real stuff, with the fat), 2 Tablespoons fish sauce, 3 chicken breast, 1 red pepper, 1 can of pineapple, 1 small can of bamboo shoots, and 1/4 cup sugar. If too thick, add a little more coconut milk to help blend ingredients. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 7 - 8 Sun Dried Thai Chili 3 - 4 Sun Dried Thai Hot Chili 4 Tablespoons Lemon grass 1 1/2 Tablespoons Galangal Root 1 Tablespoons Coriander Root (aka Cilantro Root) 3/4 Cup Red Shallots 1/2 Cup Garlic 1 Tablespoon Kaffir Lime Peel (grated) 1/2 Tablespoons Thai shrimp paste 1 Tablespoon Coriander Seeds Always read labels and directions before using a product. I froze the curry paste in a silicone ice cube tray and got 3 large 3.3-ounce cubes. Reviewed in the United States on July 7, 2011. Quality Ingredients. Our red curry paste is made with Thai chilies, garlic, lemongrass, galanga ginger, and kaffir lime giving it that versatile and superb flavor. Reviewed in the United States on February 14, 2013. 1. Chicken curry with lime leaf, lemongrass & mango. Add 1/2 lb eggplant, and keep . When I was in Thailand back in 2015, I would easily find fresh curry pastes available at all markets along with all the ingredients. Place the chiles in a bowl, cover with hot water, and let sit for 3 minutes to soften. Place all ingredients in a food processor or blender and process well to create a fragrant Thai red curry paste. So I am pretty picky about authentic tastes. GMO Free, MSG Free, No Artificial Preservative, Gluten Free. This makes an amazingly delicious red curry! Note that it will taste very strong at this point but will mellow when you add your curry ingredients plus the remaining coconut milk. Please try again. Equally delicious served with Rice Noodles. This dark, pungent curry paste makes a delightful alternative to dry, ground spices. Red curry paste is darker in color compared to Basic Red Curry Paste because of the added dry spices. You can use the paste in varying quantities, depending on how strong you want your sauce to be. Next, cut up the dried chillies, removing the seeds (optional). Support small. This enhances the red color while also deepening the flavor profile of the curry. Start by preparing the ingredients: Roughly chop the shallots, red chillies (seeds removed), and lemongrass, and peel and slice the garlic and ginger (if using fresh). 4 tbsp red curry paste (I used the Thai Kitchen brand) 1 can full fat coconut milk 2 cups frozen broccoli tsp ground ginger salt to taste 4 oz. Set aside in bowl. I have not tried it on red meat, but it works great on chicken. I've also used it in a blend with soy sauce, Lee Kum A Taste of Thai has become increasingly my favorite brand for pastes and mixes. This paste is easy to use and cook with, resulting in authentic yummy Thai curry!! Their Red Curry paste is thick with a rich, robust flavor. A Taste of Thai has become increasingly my favorite brand for pastes and mixes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry. Use. There were definitely favorites, but overall, our friends decided that any of these curries would be passable as a Thai green curry. Discover more about the small businesses partnering with Amazon and Amazons commitment to empowering them. Fresh red chilies & spices. I not only use it as a sauce for Thai dishes (with Love the Taste of Thai Coconut soup mix paste, and their Penang Curry paste. The top three brands were Mae Anong, Mae Ploy, and Maesri. Add 1 3/4 lb chicken, then add 2-3 cups coconut milk, and stir until chicken is cooked. Wide Range. Taste, taste, taste! At this point I'd also note the wonders of an automatic rice cooker - throw in a few cups of rice, match that with the same amount (or possibly a little more depending on the cooker) and press the 'go' button. Reviewed in the United States on March 17, 2010. Instructions. Excellent in curries, it is also great as a marinade for grilled chicken or beef. It has just the right amount of heat, and tastes like something you would get from an authentic Thai restaurant. We made cooking Thai dishes easy for you with our premium quality products. Stir in the rest of the coconut milk (and vegetables) and simmer until ingredients are cooked (about 5 mins) The sauce should not be too thick. Better than the local Thai restaurants in my town. Another plus, there are many alternatives for the hard-to-find ingredients. Sorry, we were unable to perform your search at this time. It's easy to adjust the spiciness of this curry paste by reducing or adding more fresh chile or chile sauce. Mix until the aromas are released then add some beef strips. Add contents of red curry paste sachet and 1 tablespoon of coconut milk and mix until the aromas are released (3 mins), Add the beef, stirring to coat with the paste (about 3 mins). I am so happy I read the reviews here! Traditionally, red curry is made with copious amounts of chilies. We made cooking Thai dishes easy for you with our premium quality products. Curry or a good substitution for red curry paste goes well on Thai-style sandwiches and with egg dishes. 4.86 stars (63 ratings) Print Recipe Ingredients: 1 1/2 cups basmati rice 1 tablespoon canola oil Add your choice of meat, tofu, Add enough coconut milk to reach the desired consistency. Or add a dollop of this red paste to flavor Thai soups, noodles,or other dishes. To prepare the tofu, cut it into cubes or triangles. Enjoy flavors in the comfort of your own home. Soups. You can use the paste in varying quantities, depending on how strong you want your sauce to be. The taste it imparts is pretty adaptable and easy as you will get so many flavors with just one paste. You should not rely solely on this content, and Amazon assumes no liability for inaccuracies. Preservatives free. Bring the mixture to a simmer over medium high heat. HQ Score is a ranking system developed by our team of experts (Professionals with extensive experience in choosing golf products). Heidi Swanson's Summer Squash Soup with Coconut . We use cookies to ensure that we give you the best experience on our website. Done! Chop and simmer it all for about 30 minutes, and serve over rice. Then add all of the ingredients plus 1 tablespoon of water. Thai Red Curry Paste. Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise. Tools Needed for Making Homemade Thai Red Curry Paste A solid stone mortar and pestle with at least a 6-inch opening Food processor or blender (I LOVE mine!) This Yellow Curry is our very favorite!! Ready to Use. KETO FRIENDLY. This Yellow Curry is our very favorite!! There was a problem adding this item to Cart. Cut up chicken (breast or thighs) into cubes, then fry up the paste briefly, add one or two tins of coconut cream, stir, when that starts to simmer add in the chicken. Absolutely delicious, and having compared prices at the grocery stores in my area, this is my preferred place to buy. I made this with coconut milk (which is sweet) and was surprised to find it had little flavor. Next add the sugar, coconut milk, peanut butter, and fish sauce and stir to mix. It can also be used to baste or marinade and is wonderful added to stir-frys for a deliciously nutty flavour. Add the chicken and cook for 2-3 minutes until sealed. You can buy these in packages or 35 ounce tubs even make a 2 pound tub. Stir in the rest of the coconut milk with optional vegetables, fish sauce and . Contains 35 ounces of Thai curry paste, which can be added to various soup bases, stir-fries, curries and marinades Red curry paste delivers a bold, authentic taste of Thailand in every bite Made with high-quality red chilis harvested at their peak of freshness to ensure a pure, unmatched taste Heat up a small pot with the cooking oil. So I am pretty picky about authentic tastes. Serve over Jasmine rice, and friends and family will rave. Seasonings. A taste of A taste of Thai brand is made in Thailand but custom-made to the American palate and is much smoother texture than other curries you will buy directly from my Thai store. You can just saute it, add coconut milk, stock, or broth, and season it using a sauce like fish sauce, soy sauce, and sugar. Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally. Red Curry Paste is Basic Red Curry Paste with toasted peppercorns, cumin and coriander. Whole coriander seeds are ground and mixed along with white pepper and cumin. The following is our inspired (but not traditional) plant-based version, using ingredients that are easier to find in the US. Saute for a minute until it is aromatic. I make my curry with the Taste of Thai fish sauce, chili sauce, and coconut milk. Add red curry paste and minced coriander root. Every time I make this for guests, it gets rave reviews. Help others learn more about this product by uploading a video! 9.4. Learn more how customers reviews work on Amazon, GMO Free, MSG Free, No Artificial Preservative, Gluten Free. This easy-to-use paste requires no additional herbs or spices! A taste of Thai is a smoother and richer consistency and deftly not as hot unless you add some Thai birds chili. Too bad I now have a dozen of these yellow curry packs. Then add the garlic and let cook for another minute. Scrape the sides of the food processor and then keep on pulsing/ scraping until a paste forms. Don't worry about the extra coconut milk in the can; you'll use it up in the following recipe. I make my curry with the Taste of Thai fish sauce, chili sauce, and coconut milk. Excellent in curries, it is also great as a marinade for grilled chicken or beef. Garnish with fresh coriander, sliced chilli and a squeeze of lime. I am so happy I read the reviews here! Serve with jasmine or sticky rice. Store-bought curry paste is next best, followed by red curry powder. Makes a great dinner for 2-4, serve with jasmine rice. 3. It is quite bland and boring. Being a Foodie and Food Pusher, I like having these to offer to my friends b/c I like it so much. Enjoy flavors in the comfort of your own home. Not just for curries, you can use this paste in bbq sauces, marinades, dips, and other dishes. Add red curry paste and mix until the aromas are released (3 mins). Perfect as a dipping sauce, our Satay Peanut Sauce is equally delicious with grilled meat or tofu. Add the curry paste and cook for about 2 minutes, stirring occasionally. I had bought a red curry paste from another brand before and I was very disappointed with the results but then I started reading the reviews here and decided to give this one a try and I am thrilled I did. I've also used it in a blend with soy sauce, Lee Kum Kee's premium oyster sauce, and lime juice for fried noodles. This paste is easy to use and cook with, resulting in authentic yummy Thai curry!! Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. DRIED RED CHILI, LEMONGRASS, SHALLOTS, GARLIC, GALANGAL, SEA SALT, CORIANDER, CUMIN, KAFFIR LIME LEAF, CITRIC ACID. I was disappointed in this mix. I made this with coconut milk (which is sweet) and was surprised to find it had little flavor. Place all ingredients in a food processor or blender and process well to create a fragrant Thai red curry paste. Saute the red curry paste until aromatic. Or give everyday meals as exciting taste of Thailand - try mixing a teaspoon of curry paste into hamburger, soup and stews. Shop products from small business brands sold in Amazons store. "Thai Taste is great for buzy lifestyle and saves you shopping for ingredients etc. INSTRUCTIONS. I prefer spicy peppers. If you love Thai food, we offer noodles, Jasmine rice, and ready-made sauces so you can cook your favorite Thai dishes at home. Soak in water for about 10 minutes to soften them and cut into small pieces. *So* simple to use. Please make sure that you are posting in the form of a question. Use immediately or store in an airtight container in the refrigerator for up to one week. Q: I have made it with vegetables and chicken, shrimp, lamb or just vegetables. Prepare the Peppers and Lemongrass. Please use a different way to share. Yes, ginger and garlic are the dormant ingredients in red curry pastes after the chilies. I regularly make Thai red curry, as I used to live in Thailand and miss the food! Their Red Curry paste is thick with a rich, robust flavor. Just mix with coconut milk for a classic curry sauce for meat, fish and vegetables. 2 teaspoons ga-pi (Thai shrimp paste) 1/2 teaspoon salt Special Equipment a large (2-cup) mortar and pestle (preferably granite) or a mini food processor Step 1 Cut dried chiles into 1/4-inch. This curry paste stood out for. This gives it the red color and makes it quite hot. Add the onion and cook for 3-4 minutes, stirring occasionally until softened. Please try again. This paste has very good flavor and I feel that the heat is just enough for me and my husband. While curry powder and paste have many of the same flavorings, they do not produce the same results. Perfect as a dipping sauce, our Satay Peanut Sauce is equally delicious with grilled meat or tofu. I make a large pot, and freeze it in individual containers for a super-fast meal. There are various red curry paste substitutes, but we've narrowed it down to the top five: Curry Powder, Green or Yellow Curry Paste, Homemade Curry Paste, Harissa Paste and Chilli Paste. Other types of curry powder (like Thai yellow or Indian curry powder) will have very different ingredients and won't have the same taste as red curry paste. Simmer until the vegetables are cooked through. Reviewed in the United States on May 9, 2013. 1 tablespoon curry powder and 1 teaspoon paprika plus salt and pepper to taste. Now place the rest of the ingredients up to and including the lime zest and pound for 15 to 20 minutes into a buttery paste. I would rate it mild, so there was not much spice or aromatics. (Actually I do, and my Thai take-out bills would be outrageous! When roasting a chicken or chicken pieces, rub some red curry paste under the skin. There was a problem completing your request. Add coconut milk, stock, lemon zest, brown sugar, fish sauce, and lemongrass stalk. More Where To Buy I Own It 2.2 21 Reviews Write a Review Share About Recipes Reviews More Nutritional Information 5 Calories 0g Total Fat 0g Saturated Fat Then add the curry paste and cook, stirring often, for 2 minutes. Heat the oil in a large frying pan over a medium-high heat. Spice grinder Kitchen scissor. Use 1 small onion, 4 cloves garlic, and 1 teaspoon fresh chopped ginger. mangetout and bamboo shoots). The spices are pound into a smooth reddish paste. Add sliced onion, minced ginger, and garlic. What's in our Thai Red Curry Paste. Add 2 tablespoons of coconut milk. Thai Coconut Soup. A taste of Thai does not have the bitterness some Thai curry's have. Serve on basmati rice with some corriander on top if you have any. Use canned coconut milk, not the kind you find in the refrigerated section meant for cereal and coffee. The red curry is typically used with coconut milk or for a thicker version coconut cream (unsweetened). 4. In its most basic form, it consists of red chili peppers, garlic, sea salt, lemongrass, turmeric, and shrimp paste ( source ). 1996-2022, Amazon.com, Inc. or its affiliates, A Taste of Thai Red Curry Paste - 1.75 oz Pack of 12 Ready-to-Use Mix | Flavored with Classic Thai Spices | Use as Rub Marinade Dipping Sauce & More | Non-GMO | Gluten-Free | No Preservatives. How hot/spicy would you say this is? 1. Remove from the heat and squeeze in the lime juice. Mix well and let everything come to a boil. A taste of Thai brand is made in Thailand but custom-made to the American palate and is much smoother texture than other curries you will buy directly from my Thai store. We made cooking Thai dishes easy for you with our premium quality products. Scrape the roots with a knife to remove the "dirty" surface of the root and then chop the stems and stalk. Add the chicken, lime zest, fish sauce, and sugar. Curry paste is quick and easy to use, even for . Well, there's nothing much to expect from red curries; they are not actually sweet or tasty, as many may say. 2,000 calories a day is used for general nutrition advice. See more Thai red curry recipes. In a mortar, start by crushing the peppercorns to make sure they're finely grounded, then add coriander seeds and cumin powder. Don't know why you couldn't freeze the curry sauce. Add the onion and bell pepper, then saut until tender, about 10 minutes. Use a fragrant curry paste as the base for this filling and flavourful curry with tropical fruit and citrussy notes. If you love Thai food, we offer noodles, Jasmine rice, and ready-made sauces so you can cook your favorite Thai dishes at home. Amazon has encountered an error. 1 quantity homemade Thai Red Curry Paste Extras - only for jar curry paste (Note 2) 2 large garlic cloves , minced 2 tsp fresh ginger , finely grated 1 tbsp lemongrass paste or finely chopped fresh (Note 3) Thai Red Curry 3 tbsp vegetable oil (or canola or peanut) 1 cup (250 ml) chicken broth/stock , low sodium Key ingredient! Red curry paste is a versatile and flavorful base for a variety of Thai dishes. Add contents of red curry paste sachet and 1 tablespoon of coconut milk and mix until the aromas are released (3 mins) 3. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. When adding ingredients, these vegetables work well with red curry: tomatoes, eggplant, zucchini, snow peas, cauliflower, and spinach. Cut up chicken (breast or thighs) into cubes, then fry up the paste briefly, add one or two tins of coconut cream, stir, when that starts to simmer add in the chicken. Q: The flavor is really delicious, and explodes in your mouth in a marriage of exotic Thai herbs and spices. Add coconut milk and chicken stock; bring to simmer on medium-high heat. This Green Curry paste is also a treasure, and different from the other two in flavor so that I try to have all three on hand at all times. Red Curry Paste is an English term that encompassed 2 types of Thai red curry paste, Prig Gang Ped (Red Curry Paste) and Prig Gang Kua (Basic Red Curry Paste). Thai Chicken Soup Recipe Runner. Add red curry paste and minced coriander root. You'll taste coconut . We are sorry. It looks like WhatsApp is not installed on your phone. Red Curry Paste. Today, let's make Indian Cafe Style Thai Curry Recipe, this is super tasty and easy to make, it is difficult to find essential ingredients like Galangan, Kaf. Mortar and pestle pounding produces by far the best Thai red curry paste in consistency, aroma, taste, & shelf life Chop the remaining ingredients as fine as you can to make them easier to pulverize or process. SCORE. 1 cups chopped shallots, 2 4-inch pieces of ginger, 2 heads garlic (about 20 cloves), cup chopped lemongrass, cup cilantro stems, tablespoon sea salt, 1 teaspoon whole black peppercorns, Zest from 1 lime. Locally, the red curry paste is known as phrik kaeng phet in Thailand Those pastes are used to prepare traditional curries with beef, duck, pork, chicken, shrimp and other seafood. Freeze your Thai red curry paste in tablespoon sized portions by using an ice cube tray to store them in. I've been a buyer of Taste of Thai Red Curry for a while now. Add the tofu/beef, stirring to coat with the paste (about 3 mins). You could use a blender but the flavour won't be as intense. Browse our gallery of inspiration with other recipes containing this product, Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon. Serve with white rice for a sure winner every time. There are no preservatives, trans fats, and MSG in them, and the ingredients are non-GMO and gluten-free. Heat 1tbsp of oil in a deep frying pan and add 1tbsp of coconut milk. Red Chili Pepper, Garlic Soybean Oil, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime. A: Stir for a few minutes before adding the remaining coconut milk and any veggies. Gluten free. Just the Good Stuff. Red Curry Paste This is one of our more versatile curry pastes. Thai food is bursting with flavour from its colourful ingredients and coconut milk balances them all just perfectly. 4.23 oz Glass Jar. Of course, you can use whatever veggies you have on hand, these are just my favorites. This product is from a small business brand. But I have also used this with "non recipes" such as adding a tablespoon to my mac & cheese to kick it up, or a tablespoon to my plain white rice. Cut up dried chillies, removing seeds (optional). Reviewed in the United States on July 25, 2010. Maesri Thai Red Curry Paste - 4 oz (Pack of 4) View on Amazon. Please try again. Recipe VIDEO above. Traditionally, the paste was made . I regularly make Thai red curry, as I used to live in Thailand and miss the food! This Thai red curry paste is simple to make from scratchyou'll never buy packaged curry pastes again once you try this recipe. This product is from a small business brand. I use half the packet for one dish that serves 4. Red curry with soul A delicious blend of warming spices and traditional aromatics make this Marion's Kitchen Thai Red Curry Paste your must-have partner when it comes to creating wow-worthy dishes at home. Search for answers. 2. Once the chiles are pounded quite fine, add lemongrass, galangal, makrut lime zest, ginger, grachai, etc. MADE IN THAILAND. There are no preservatives, trans fats, and MSG in them, and the ingredients are non-GMO and gluten-free. What kind of packaging is it in? Your question might be answered by sellers, manufacturers, or customers who bought this product. I absolutely loved it and I am happy that I got the 12 pack. ), Reviewed in the United States on August 28, 2011. Not just for curries, you can use this paste in bbq sauces, marinades, dips, and other dishes. Reviewed in the United States on April 1, 2014. Let cook for about 1 minute to allow the aromas to come out. Boil up some bok choy till tender and throw that in when you add the seasoning (I use the whole packet for one pound of chicken) and coconut milk. Yet, the red curry paste is more often also used as a way to add flavor in fusion meals or creative international food dishes. That's why you see this product more in grocery stores and Amazon than in Thai markets. Produced in Thailand. Thai Kitchen Red Curry Paste, 35 oz - One 35 Ounce Tub of Thai Red Curry Paste with Red Chili Pepper, Lemongrass, Thai Ginger and Spices, Perfect for Stir-Fries and Soup Bases, Thai Kitchen Gluten Free Stir Fry Rice Noodles, 14 oz (Pack of 6), Kaffir Lime Leaves, Dried | Key Ingredient in Thai cuisine | USA grown and packaged | Whole uncrumpled leaves | Farm to table in days, Lotus Foods Gourmet Organic Traditional Pad Thai Noodles, 8 Count, Sukhi's Gluten-Free Indian Sauce, Tikka Masala, 3 Ounce (Pack of 6) (packaging may vary), Taste of Thailand Seasoning | Non GMO Verified | Magnetic Tin | Spice Blend | 1.4oz | Crafted in Small Batches by Gustus Vitae | #28, 1996-2022, Amazon.com, Inc. or its affiliates, A Taste of Thai Red Curry Paste - 35oz Tub Ready-to-Use Mix | Flavored with Classic Thai Spices | Use as Rub Marinade Dipping Sauce & More | Non-GMO | Gluten-Free | No Preservatives, Updated other options based on this selection. 1 Red Bell Pepper (cut into wedges) 1 cup Zucchini (cut ) 1.5 cup Coconut Milk (full fat) 1 cup Stock / Water; 1 teaspoon Lemon Juice; 8-10 leaves Thai Basil (roughly torn) Instruction: Heat oil in a skillet.

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