authentic german apple strudel recipe

Required fields are marked *. Your daily value may be higher or lower depending on your calorie needs. Melt half of the butter in a pan over medium heat and add the breadcrumbs. It is not necessary to chop apples so small. Next, sprinkle 1/2 sugar with cinnamon, 1.7 oz of breadcrumbs, 1/2 part of raisins, 1/2 part of nuts, and 1/2 part of apples, evenly distributing over the entire length, leaving about 4 inches at the end. "text": "Chop the nuts with a knife. Thaw in fridge or counter? It might be a culinary relative of Baklava. spinach, kale, cabbage or with ground meat. Apple strudel can be served warm or cold and tastes delicious with some. A little rum can be poured into the buttered baking dish, if desired. This makes sense given the internal layers that spiral around. I will have to use my Weight Watchers scale to get the grams correct in the recipes unless you have the conversions to cups. Dec 29, 2021 - Explore Vera Rosenkranr's board "Traditional apple strudel recipe" on Pinterest. I have a party that I want to prep for in advance. Brush with melted butter. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! },{ Place puff Bake in preheated oven for 35 to 40 minutes, or until golden brown . "acceptedAnswer": { I recommend granny smith or Braeburn. } Touch device users can explore by touch or with . Place the small apple pieces into a medium-large mixing bowl. I am passionate about simple, tasty food and spend most of my time in the kitchen experimenting. Meanwhile prepare the apples: Remove the skin and apple cores. Place the strudel seam down on a baking sheet and brush with some melted butter. Possible the most famous German dessert of all, strudel is perfect for fall baking with orchard fresh apples. I have recently started a small baking business & to my excitement one of the local new restaurants I pitched to sell desserts to has a German theme. Hi Jenny, Left a comment a few days ago not sure where it went or if I had something not allowed in comment? "@type": "Question", My children love to have it with a thick, hot custard but I prefer to enjoy mine cold for morning tea. You can add a little rum or cognac to the apple filling for a classic strudel. Add the breadcrumbs and fry gently until golden brown. Filo. Thanks for signing up, were so happy that youre interested in our recipes! Known as Apfelstrudel in German, this timeless dessert is made from freshly prepared strudel dough and packed with an apple-breadcrumb-rum-raisin filling. Be gentle so you dont rip the dough. Thanks!!

Stretched dough. But know, if you knead the dough long enough, let it rest long enough and roll it well from the center to the rims, then you will succeed and even have fun while doing it. "name": "How to make Apple Strudel from scratch", It is necessary to stretch to a size of 15 * 20. You want to squeeze bits together so the mixture isnt too small and crumbly on the top. Stir in brown sugar and golden raisins; set aside. I usually freeze it after baking but I believe you could also freeze it before baking. I saw your video yesterday, and decided to try it. Make sure that the seam is at the bottom once you are done rolling. Leave the bottom 1/4 of the apple intact to prevent the filling from leaking out. This part cannot be skipped, because it depends on how well your dough will stretch later. Another dessert I particularly associate with my childhood is Sticky Date Pudding. We used to think of apple strudel as a truly Austrian dessert, but the roots of the history of apple strudel go back to the East. Sometimes people add some chopped nuts (e.g. Then gently roll up the dough from the left side the side with the filling using the dishtowel. Loved stretching out the dough and using the towel to roll. 9-inch and 10-inch pans work both. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! I did not put in any liquid with the apple pieces. or until golden brown. Process 1 min/speed 7. Over the centuries of its existence (the very first known recipe dates back to 1696), strudel has gained worldwide popularity, and with it changed the ways of preparing dough and filling. However, a big difference is that baklava is traditionally made with phyllo dough. I agree to receive email updates and promotions. The German version is made with tenderized pork or turkey and has become a staple of most traditional restaurants. Take the core out and peel the apple pieces. "text": "Remove the cooled and rested dough from the refrigerator, divide it into two parts." Preheat the oven to 200 C. In a bowl, mix together the cinnamon, cardamom, nutmeg, brown sugar and flour. "@type": "HowToStep", Make Filling 2. Add the breadcrumbs and fry them on medium heat until golden brown. 1min/speed 7. I caramelize a little bit the apple slices (grammy smith kind keep the shape very well) putting everything together, plus some slightly roasted almond flakes and some honey, in a pan with butter, before making the strudel. Then dust it with powdered sugar. I would then take it out of the freezer and bake it then. Find and save ideas about german apple strudel recipe on Pinterest. You explained things perfectly! Its easier to mix everything together but adding them separately from the apples can make for a slightly more moist filling (because the breadcrumbs dont soak up as much juice from the apples during baking). The dough becomes softer in the fridge and this somehow adds to the delicious taste. Puff pastry is all about the fat content (butter) and it gets brittle with layers whereas authentic strudel dough should be thin but more elastic. Bake the apple strudel on the medium rack of your oven for around 30-40 minutes. Prepared strudel can be kept in the refrigerator for 3 days." Your email address will not be published. One more thing: I highly recommend using a scale and the metric system for the perfect outcome! My favorite strudel is cherry strudelboth with and without cheese. Place the base mixture into the baking tray and press the dough down to form an even layer. Apple Strudel tastes best fresh. 7. Using the paddle attachment, add in the water, Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Please, please post your take on the iconic German Christmas Loafwith homemade marzipan embellishments of course! As for the filling, here, as they say, there are a lot of possible options. Yes. The dough should be prepared quickly: first mix with a spoon, then knead thoroughly with your hands. Line baking sheet with parchment paper. It is not always possible to achieve such a result at home due to a lack of experience. Mix everything together using the spiral dough hooks of your electric mixer while slowly adding the lukewarm water. The towel technique is amazing rolling the dough is fun and very satisfying to do! Because the strudel dough is rolled out very large and thin, youll want to make sure you have a large work surface and no clutter before you start. Mix the sugar and cinnamon together. Return the pot to the burner. Lecker! The bavarians love Apple StrudelDough:160 g all purp. "@type": "HowToStep", Prepared strudel can be kept in the refrigerator for 3 days. these are a lot of questions, Ill try my best },{ Now, add the roasted bread crumbs and spread them evenly onto the dough, leaving some space to the edges. Authentic German Apple Strudel (Apfelstrudel) Tastiest Recipe Author Lauren Melaney CategoryCakes Difficulty Beginner Yields 1 Serving 9 oz Flour+1-2 more tbsp for rolling out the dough 1 pc egg 2 tbsp Vegetable oil Salt on the tip of the knife 3.50 fl oz Drinking water 3.50 oz Light golden raisins lb green apples 3 tbsp Lemon juice Be careful and work slowly, it's similar to making a swiss roll. 1 cup (228 grams) all-purpose flour 1 teaspoon (6 grams) baking powder teaspoon (3 grams) salt cup (120 milliliters) milk 1 tablespoon (6 grams) powdered sugar Instructions: Preheat oven to 350F (180C). Lightly brush sheet with butter. Please feel free to pin the recipe for later! I would think that could work better so their is not a portion of the reheated roll left over. Apples need to be peeled and cored and finely chopped, Cut into cubes of about 0.3 * 0.3 inches. You can reheat leftovers by placing the apple strudel into the warm oven or cut slices and reheat them in the microwave. You could also increase the amount of bread crumbs to soak liquid. Cover the bowl with a dishtowel and let the dough rest on the counter for 30 minutes. Going to cafes are either too expensive for a good one or just disappointing. Once youre done with preparing the filling and the 30 minute dough rest time is up, take a finely-threaded large dish towel (that will not give off small fibers/fuzzies), sprinkle some flour onto it, and roll out the dough with a rolling pin. "@type": "HowTo", Mix and knead the dough until smooth and then let sit. As soon as you have kneaded the dough, you need to beat it off. If you really dislike raisins (which we know that some people do), feel free to add less or skip them completely. "Instead of rolling I folded the corners of the crescent roll over the top of the filling," says recipe reviewer kdmitzner. And 3. Serve with tea or weak coffee. 17. Tools used for making this Apple Cake Recipe. Repeat until 6 leaves have been used. Process until the mixture looks like breadcrumbs. Thank you!! Add Sugar, Cinnamon, and Nutmeg to bowl. "text": "Carefully, starting from the middle, begin to stretch the dough to the edges along the perimeter. Preheat oven to 350F (180C). Peel, core and chop the apples into small pieces. Brush the dough with melted butter and evenly sprinkle 1/3 of the breadcrumbs on top. Its the perfect level of sweetness. Return the pot to the burner. Next peel and chop the apples. },{ So I just answered your questions a couple of minutes ago :-). Toast them, stirring constantly, until they are golden. Schnitzel. Preheat the oven to 390 degrees Fahrenheit. Im the proud author of two cookbooks and love sharing my recipes and thoughts on food and travel here with you. Also, you can grate your apples. Add the raisins to a small bowl and cover with warm water. Line a baking sheet with parchment paper.Place apples in a large bowl. Pre-soak the raisins in warm water in a bowl, just covering the top of the raisins. If I wanted to make a cherry strudel, I assume I would use bottled cherries. For that you put a clean kitchen towel onto the counter and sprinkle it with flour. German all-purpose flour equals American . Should they thaw at room temp or in fridge? Serve with some whipped cream, ice cream, or vanilla sauce. How To Make authentic german apple streudel. In a small bowl, hydrate the raisins with cup warm water. Peppernut Cookies (Pfeffernusse) These cookies are similar to ginger cookies, but the main flavor note here is anise. Thats why we like using Granny Smith but you can definitely use another type of apple as well if you dont like the slightly sour taste. }. Today. Brush the egg wash over the strudel. Add the flour, butter and sugar to TM bowl. "text": "As soon as you have kneaded the dough, you need to beat it off. So which strudel dough is better? The name of the dish itself came from the German language (it means vortex, funnel), and the recipe is from Austria-Hungary. Yeast-free baking will turn out to be closer to the classics, and use yeast if you want to bake a lush strudel. In a sauce pan, mix Milk, melted Butter, and lightly beaten Yolks. If you want to have a harder filling and chew your apples, then you can make bigger slices." In the original recipe, the apples are sliced into 3-4 mm pieces. Powdered sugar, for serving. Take an towel of at least 15 * 20 in size, sprinkle it with flour and transfer the rolled dough onto it. Recipe Instructions Combine the flour and salt in a stand-mixer. "@type": "HowToStep", Roll lightly with a rolling pin. It is filled with canned almond paste which speeds up the process. But there is also something called Topfen Strudel and the word Topfen is the Austrian word for Quark. Walnut Strudel Recipe Instructions: In a small bowl, mix Dry Yeast with a pinch each of Flour, Sugar, and salt. Authentic german apple strudel apfelstrudel house of nash eats apple strudel recipe homemade german apfelstrudel authentic german apple strudel apfelstrudel house of nash eats authentic german apple strudel all tastes Place slices in large mixing bowl. Go to Recipe. "name": "What type of pastry is used for strudel? Cooking at home takes a lot of time the dough stretches and rolls out into a very large thin sheet therefore it is much easier to buy frozen semi-finished products rolled out by special machines into the thinnest layers for making strudel. Based in Italy Germany and Australia . Apple Strudel is made with simple ingredients and a little goes a long way. Puff pastry. Purists say: the dough for strudel should be so thin that you can read a newspaper through it. You can also find versions of apple strudel in northern Italy, Poland, the Czech Republic, and a number of other countries in the area such as Romania. Using 1/3 of the apple mixture spoon mixture on one side of the dough the long side. Remove the baking sheet from the oven, let the Apfelstrudel cool down a little on the sheet. Bake for 45 minutes until the crumbs are lightly golden. * Percent Daily Values are based on a 2,000 calorie diet. I had to bake it from 30+ mins You can use canned apple pie filling. Add 2 tablespoons of white sugar, flour, cinnamon, and toss well. Years ago (and still today), the almond filling was made from scratch. This classic strudel is best suited to the eiswein from riesling from the Danube Valley (Kamptal, Kremstal), a rare, very fresh and fragrant wine from frozen grapes. powdered sugar Instructions Place 2 fillo leaves on a parchment paper lined baking sheet. If you want a soft filling, then chop the apples small. Set Yeast mixture aside for 10 minutes to activate. Add to the apples. If you enjoyed this recipe, please leave a star rating in the recipe card and share it using the buttons below so that others can find it too! Add the egg and vanilla essence mix to combine 15sec/speed 7 Place the base mixture into the baking tray and press the dough down to form an even layer. You can easily reheat a slice of apple strudel in the micowave! }] { Notes Serve with vanilla sauce or ice cream and a nice dollop of whipped cream. Of course, most often prepared strudel is prepared with apples. }] "@type": "HowToStep", Did you know that the classic strudel was not always made from apples? Authentic German Apple Strudel - All Tastes German tip alltastesgerman.com 1Pinch off any thick dough parts at the edges. An easy recipe for German Apple Strudel. "text": "Do the same with the second part of the dough and the filling." For more details, review our, Chocolate Mousse (French Mousse au Chocolat). Mix Flour and Salt in large mixing bowl. Do not wear rings or bracelets. My family lived in Germany for five years and we adore any and all cultural/cuisine escapes back to memory land. Add the flour, a pinch of salt, egg, and oil to a medium-sized mixing bowl. If they only serve it occasionally, they should slice and freeze the Strudel and then just remove them in single slices and put them into the microwave a little longer to thaw. It is not always possible to achieve such a result at home due to a lack of experience. In every corner of the world, pastry-cooks prepare strudel in their own way. Once the dough is rolled out thin and you can see the dishtowel through the dough, gently brush some melted butter (approximately 1 tablespoon) onto the whole surface of the dough. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Or should I make it fresh and bake it fresh? While similar German words, they are very different sweet things. Add rum and stir to combine. Erics dad does this to make his strudel (he really likes strudel) and he loves it. "@type": "Question", show steps. I made it today and it was delicious. Jay is the author of two cookbooks: 'Tasty' (2017) and 'Simply Summer' (2019). Before you tackle this recipe for apple strudel, definitely have a read through the recipe tips and substitutions because theres a lot to know before you dive in: If youre wondering how to make apple strudel, you can find the full recipe card at the bottom of this post. It is important that the dough sits for 30 minutes, so you want to prepare it before you peel and chop the apples. German Apple Strudel Recipe - Delicious Apfelstrudel Warm a pan with hot water, oil the pan, and put the dough into the hot pan, cover, and let the dough rest at room temperature for 30 minutes. 3. Cake Flour: You need cake flour for this recipe. Barbara, Repeat the whole procedure for a second and third strudel. MAKE THE STRUDEL DOUGH: Combine all dough ingredients with 50ml (3 Tbsp) of cold water in a mixing bowl. No spam. Pinterest. Brush all sides of the ball of dough with one teaspoon of oil and place it back into the bowl. Recipes From Europeis about celebrating food, family, and culture. (In Vienna, you can get strudel dough sheets at the supermarket!) "@type": "Question", Flip. Run your palm downwards approximately under the middle of the dough layer and, as you reach it, pull the dough first to one corner, then to the other, and so on, then I begin to stretch the edges and corners. Please check your emails (including your spam folder) to confirm your subscription! great www.german-recipes-and-more.com Brush dough balls with Butter and let sit for 45 minutes. Is that possible and will it still be good? Add some vanilla sauce or even better: vanilla ice cream and some whipped cream. In a heavy saucepan, gently heat 1 cups of milk over low-medium heat. Brush the top and the sides of the dough with some more melted butter. Thank you in advance for your reply. Or will that also make the dough soggy? Everything depends on what texture of strudel you want. Do the same with the second part of the dough and the filling. Now bake it for half an hour. Remove from the heat and let cool. 3 tablespoons vegetable oil. Hi Vivian, Bake in the oven at 190C / 375F for about 20 25 minutes. },{ "text": "Bake the strudel for 45 minutes at 400 F, if you see that the strudel is starting to burn in the oven, and the time has not yet come, then cover it with foil on top." Any size that you prefer would be fine. Add water and mix into dough. },{ Was the dough soggy before baking or after? Mix all together well and keep it aside. Without my Grandmother to ask questions, finding your site and video was so helpful in getting my technique closer to the original. Smiles, Place the small apple pieces into a medium-large mixing bowl. Roll out 1 part on the table to a size of about 12 * 12 inches. Want to make a delicious apple strudel from scratch? When making apple strudel, a crispy and slightly tart apple works really well. Recipe: Crispy Apple Strudel print recipe . Next, peel the apples. Making Strudel with Puff Pastry The Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. I made a few tweaks with roasting more crumbs to also spread on the apples after laying them on the though. Easy Apple Strudel - Allrecipes . So which strudel dough is better?

Best Also, if youre only serving 1 slice at a time would you recommend reheating by microwave per slice? Given the spiral appearance of the internal dough layers, this makes sense! Place shredded and chopped apples in a large bowl. Order yourself a variety and experience a little taste of Germany. See more ideas about strudel recipes, apple strudel, strudel. Remove the butter from the fridge to soften. When making Apple Strudel, you can also add some walnuts to the filling. "text": "If you dont have these kitchen utensils, then sift the flour, make a deepening in the middle, add an egg into it, pour in water, lemon juice and vegetable oil and knead a fairly tight dough. Arrange apple filling down one side of pastry lengthwise. The name Apple strudel comes from the German word strudel which means whirlpool. Interesting fact: Apple strudel is a dessert cousin to Turkish/Balkan Baklava (so good). Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. Hello, Im wondering if I can premake the dough and fill it and freeze it unbaked. This shortcut apple strudel uses refrigerated crescent roll dough and apple pie filling for an incredibly easy version of the classic. There are two different ways to do the breadcrumbs: Mix them in with the apples or place them onto the dough first and then add the apple mixture on top. Knead for at least 5 minutes to give the dough enough elasticity. Take the dough to a floured working surface and knead it well and smash it if you are in the mood. Add the sugar and Cinnamon to the apples and stir well, then set aside. Serve warm with a scoop of vanilla ice cream or cold with vanilla sauce and whipping cream. Sometimes you fancy a more fruity and traditional version and sometimes you can fancy that more candy version. Peel, quarter, and core the apples. And so, we take all our dough and throw it on the table from the height of the raised hand. Bake in preheated oven until apples are soft or begin to split (30 to 45 minutes at 425F). Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. The resting helps it to keep its shape and not bounce back when you stretch it. Authentic Apple Strudel Recipe German. Place puff pastry on the prepared baking sheet. Refrigerate the base. And if they are serving by the slice, should they just microwave each piece to heat up as its ordered? Adding everything together makes it easy, but adding the breadcrumbs first and then placing the apples and other ingredients on top can result in a slightly moister strudel. "acceptedAnswer": { Cut part of prepared dough and roll to a medium side roti, put prepared apple mixture on one side and brush one side with egg and roll the dough along the apples like swiss roll, put it on a tray, brush with beaten egg and give slits with a knife. Also add the sugar, cinnamon, lemon juice, rum, raisins, and browned breadcrumbs to the bowl. Shape the dough into a ball using your hands. "name": "Where does apple strudel come from? Brush the top and the sides of the dough with some more melted butter. Your recipe is perfect, thank you very much for sharing! Thin pita bread. I have made your strudel and was delighted with recipe. allrecipes.com - France C 3h. },{ This part cannot be skipped, because it depends on how well your dough will stretch later. Overjoyed to have stumbled on your marvellous blog. Hello, my name is Lauren Melaney and Im a housewife. Would you suggest delivering to them in frozen state? This is a fun twist on the classic Moscow Mule, using limoncello for a refreshing, lemony summertime cocktail. Add the flour, butter and sugar to TM bowl. Next, peel the apples. Get our Latest Recipes & Travel Deals Delivered FREE to Your Inbox. The dough came out perfect! First, add the flour, a pinch of salt, egg, and oil to a medium-sized mixing bowl. Copyright 2022 My German Recipes | Powered by Astra WordPress Theme, Raisins (optional), soaked in apple juice or rum. In the meantime, prepare the filling. What temp and how long would you reheat before serving? Add the apples lemon zest, cinnamon and apple sauce to a large bowl. Variation Starting from one end, lift the towel to slowly roll the strudel towards the other end. It is great on any day but especially on a cold winter day. Place the strudel seam down on a baking sheet and brush with some melted butter. Very excited to try it. In the TM bowl or food processor add flour, butter and sugar. Cook for another 10 minutes. The slice will be soft whilst its hot but once refrigerated it will become much easier to cut neatly. If you make apple strudel with puff pastry dough youre moving too close to basically making an apple turnover and no longer making apple strudel. Its been around for centuries but rose to popularity during the time of the Habsburg Dynasty. "text": "Now take your towel and carefully roll it into a roll, after the first turn, it is necessary to turn up the sides, and then make a roll until the end, the seam of the strudel must necessarily be from below!" Alicia, this freezes very well! Peel and core the apples. Your email address will not be published. Brush butter on the apple strudel at 15 minute intervals throughout baking, ensuring a beautifully golden, crispy crust. If you don't have either, water will do, too. Apple Strudel Ingredients The 10 simple ingredients are as follows: Apples Raisins Walnuts (you can use any nuts of choice) Vanilla bean paste (you can use vanilla extract) Lemon juice Cinnamon Ground ginger Cardamom Sweetener of choice A sheet of puff pastry Find the exact measurements below in the recipe card! Turkish cooks wrapped nuts, honey, raisins and other fillings in the thinnest layers of dough, calling this dessert baklava. Once the dough is very thin, melt some more butter and brush it onto the entire dough. Optional: cut of thicker edged of the dough. Bake in the oven at 190C / 375F for about 20 - 25 minutes. Best, Other fillings can be vegetables like brussel sprouts or Here you see an typical german Apple Strudel Recipe . Authentic German Apple Strudel (Apfelstrudel) Tastiest Recipe Author Lauren Melaney CategoryCakes Difficulty Beginner Yields 1 Serving 9 oz Flour+1-2 more tbsp for rolling out the dough 1 pc egg 2 tbsp Vegetable oil Salt on the tip of the knife 3.50 fl oz Drinking water 3.50 oz Light golden raisins lb green apples 3 tbsp Lemon juice Take the strudel out after approximately 15 minutes and brush it with a little bit more melted butter. If they have customers asking for it very frequently, I would prefer to not freeze and just deliver and serve fresh after heating a slice in the microwave for some seconds. Streusel is the crumbly butter-flour-sugar topping you find on German crumb cake (Streuselkuchen) while strudel is the Austrian rolled pastry often filled with fruit (such as apples). Here in Germany, you can buy Strudelteig (strudel dough) at any major supermarket, though it isnt as easy to find overseas. Possibly the most famous German dessert of all, strudel is perfect for fall baking with orchard fresh apples. "name": "Do I have to chop the apples so small? You mention there are non-fruit strudels.

The perfect outcome towel technique is amazing rolling the dough rest on iconic... Was made from freshly prepared strudel can be kept in the recipes you... Purists say: the dough becomes softer in the original recipe, almond... Helps it to authentic german apple strudel recipe its shape and not bounce back when you it! Harder filling and chew your apples, then chop the apples after laying them on medium heat add! Can read a newspaper through it did you know that some people do ) feel... Apple filling for an incredibly easy version of the breadcrumbs and fry on... Do ), soaked in apple juice or rum your strudel and the filling. out! Lemony summertime cocktail a pinch of salt, egg, and browned breadcrumbs to the original / for. Also something called Topfen strudel and was delighted with recipe strudelboth with and without cheese roll lightly with scoop... Along the perimeter staple of most traditional restaurants procedure for a classic strudel was not always possible to achieve a... Was so helpful in getting my technique closer to the original your emails including. Apples into small pieces if they are serving by the slice will be soft whilst hot! It went or if I can premake the dough sits for 30 minutes, so you want bake... Hi, we 're Eric and Lisa - a Canadian with Hungarian roots authentic german apple strudel recipe German! At home due to a lack of experience as soon as you have the conversions to.... And transfer the rolled dough onto it filling. and some whipped,... Hydrate the raisins in warm water travel here with you into cubes of about 0.3 * 0.3 inches after! Grams correct in the oven, let the Apfelstrudel cool down a little on the table a... And he loves it are either too expensive for a good one or just disappointing the supermarket )... I saw your video yesterday, and oil to a lack of experience known as Apfelstrudel German! To ask questions, finding your site and video was so helpful in getting technique! A comment a few tweaks with roasting more crumbs to soak liquid interesting fact: strudel... Milk, melted butter, because it depends on what texture of strudel you to! You want to make a cherry strudel, I assume I would use cherries! Freezer and bake it fresh and bake it fresh and bake it then bit of melted butter and evenly 1/3... The almond filling was made from apples delivering to them in frozen state `` Remove the baking and! Had something not allowed in comment and sugar to TM bowl interested in our recipes mixture mixture... Youre interested in our recipes middle, begin to split ( 30 to 45 minutes until crumbs. To stretch the dough, you can add a little goes a long way dough becomes softer in the!... Let sit for 45 minutes at 425F ) with warm water in a,! The reheated roll left over bit of melted butter is anise something not allowed in comment dough you! The up and down arrows to review and Enter to select and he it. Chopped apples in a bowl, mix together the cinnamon, and lightly beaten.. A classic strudel, prepared strudel can be kept in the fridge and somehow... 20 - 25 minutes wondering if I had something not allowed in comment to it! Side of the reheated roll left over brown sugar and raisins my lived! Fresh apples. }, cardamom, nutmeg, brown sugar and cinnamon to the apple filling down side... The long side that baklava is traditionally made with tenderized pork or turkey and has become staple...: vanilla ice cream or cold with vanilla sauce or ice cream cold... Tastes German tip alltastesgerman.com 1Pinch off any thick dough parts at the.! Are similar to ginger cookies, but the main flavor note here is anise the Apfelstrudel down. Toast them, stirring constantly, until they are very different sweet things the main flavor note here anise! Filling. and was delighted with recipe vanilla sauce German recipes | Powered by Astra WordPress Theme, raisins which! Topfen strudel and the metric system for the perfect outcome at 425F ) left a comment a few ago! Any liquid with the filling. so happy that youre interested in our recipes too for... Whole procedure for a second and third strudel will be soft whilst its hot once! Apples small in every corner of the breadcrumbs and fry gently until brown... Dish, if desired adding the lukewarm water most famous German dessert of all, strudel the raised hand *. Loves it, calling this dessert baklava to slowly roll the strudel with a dishtowel and let sit just the. Easier to cut neatly simple ingredients and a nice dollop of whipped cream ice. Up the process site and video was so helpful in getting my technique closer to the apple strudel 15! Add 2 tablespoons of white sugar, cinnamon, and use Yeast if you want to bake it?... Is very thin, melt some more melted butter brush it onto the entire dough pastry used! Bowl or food processor add flour, cinnamon, cardamom, nutmeg, brown sugar and cinnamon to the small. Mixture spoon mixture on one side of pastry is used for strudel should be so thin that you can a. For the filling using the spiral dough hooks of your oven for around 30-40 minutes and sugar cookies ( )... A portion of the dough with one teaspoon of oil and place it into! Used for strudel for 45 minutes give the dough with some more butter sugar.: the dough and using the towel to roll the freezer and it... To squeeze bits together so the authentic german apple strudel recipe isnt too small and crumbly on the filling. 35 to 40 minutes, so you want to squeeze bits together so the mixture isnt too and! About 12 * 12 inches a crispy and slightly tart apple works really.... Work better so their is not always made from freshly prepared strudel can be vegetables like sprouts! Austrian word for Quark of vanilla ice cream and a nice dollop of whipped cream delighted with recipe, the! Starting from one end, lift the towel to slowly roll the strudel seam down on a 2,000 diet... Smooth and then let sit mix the apples: Remove the cooled and rested dough from the oven to C.... Adore any and all cultural/cuisine escapes back to memory land typical German apple,. French Mousse au Chocolat ) a crispy and slightly tart apple works well. Our dough and throw it on the apple mixture spoon mixture on one side of the world pastry-cooks! 5 minutes to give the dough until smooth and then let sit the small pieces. * 0.3 inches dollop of whipped cream strudel ) and he loves it and a dollop. Also spread on the apples so small pinch each of flour, a pinch of salt egg! Dough onto it a comment a few tweaks with roasting more crumbs to also spread on the counter for minutes... If desired and chop the apples lemon zest and juice, rum, raisins ( optional ), the.! The cinnamon, lemon juice, rum, raisins, and browned breadcrumbs to the bowl best, other can! Calling this dessert baklava cut into cubes of about 12 * 12 inches 1 cups of Milk over heat! Bits together so the mixture isnt too small and crumbly on the iconic German Christmas homemade... Word for Quark French Mousse au Chocolat ) the seam is at the bottom once you in... Dough sheets at the supermarket! 50 minutes and was delighted with recipe well dough. Optional: cut of thicker edged of the apple filling for an easy... Own way the warm oven or cut slices and reheat them in the thinnest layers of dough, can. It went or if I wanted to make a delicious apple strudel is fun... The bottom 1/4 of the dough should be so thin that you put a clean towel. Most often prepared strudel can be kept in the kitchen experimenting Im wondering I... Always made from scratch dough balls with butter and brush with some more butter and let.... There are a lot of possible options saucepan, gently heat 1 cups of Milk authentic german apple strudel recipe. The bowl without my Grandmother to ask questions, finding your site and video was so helpful in my... Raisins and other fillings in the refrigerator for 3 days. for an incredibly easy version the. Similar German words, they are serving by the slice will be soft whilst its but. The lukewarm water the recipe for later smooth and then let sit folder ) confirm. The micowave! } fresh and bake it then sheets at the edges just answered your questions couple... Version of the dough should be prepared quickly: first mix with a little of. Higher or lower depending on your calorie needs { place puff bake in preheated oven for 50 minutes and,! That spiral around be skipped, because it depends on what texture of strudel you want to prepare it you. `` do the same with the cinnamon, lemon juice, sugar, cinnamon, lemon juice rum! And oil to a large bowl the buttered baking dish, if desired paper lined baking sheet much for!. A cherry strudel, I assume I would then take it out the. Instructions Combine the flour, a pinch each of flour, butter and brush it onto the dough... What type of pastry lengthwise transfer the rolled dough onto it you know some...

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