middle eastern meatballs recipe

You already know how much I adore zucchini-- sauteed in a skillet; in the form of a boat topped with tomato and feta; or these light Baked Zucchini Sticks. Mash garlic into a paste with salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. I have a ? With a slotted spoon, remove meatballs from the skillet onto paper towels to drain any excess fat. What do you think about using turkey and/or chicken? Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Right On!!! See my step-by-step tutorial for foolproof, and absolutely delicious results! Now make the kibbeh (the actual dough that you will later use to form the kibbeh shells). Remove bowl from stand mixer and add remaining beef and pork. Using a spoon, add about 1 tablespoon of the filling. Dampen your hands with some water, take a handful of the kibbeh dough (about 2 tablespoon or so) and form into somewhat of an oval-shaped disc in the palm of one hand. And if you like these, be sure to try out my keto buffalo chicken meatballs, Asian turkey meatballs, zucchini spaghetti with meatballs, keto Swedish meatballs, and healthy chicken meatballs next! The pancetta in this recipe adds juiciness and moisture, so the fattier the better; if you use pancetta that is too lean (more than 50% muscle), you won't get the same benefit. Delicious!!! Mix by hand to combine. With both the bowl of kibbeh dough and the filling near, you can begin stuffing the kibbeh. Green cardamom is used in both sweet and savory dishes: Ive used it to make everything from ice cream to meatballs. The UKs best food magazine, in print and online, with easy to follow recipes that work. Reap the benefits of the Mediterranean diet no matter where you live! You can also add other herbs and seasonings or use different types of ground meat. Cook, while stirring, for 5 minutes. Get our best recipes delivered to your inbox. "These meatballs were easy to prepare, had great flavor, and used basic ingredients many people have on hand. We share stunning photography, cooking ideas and secrets, plus stories from the world of food. 2. (scroll down for the print-friendly recipe), Cover a fine mesh strainer with a light cloth (a cheesecloth, if you have one). With leaner meats, you'll likely have to reduce the cooking time. I used 50/50 lamb and beef. (Tip: do not crowd meatballs, ie only simmer about 10-12 meatballs at a time). 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The chicken stock and gelatin help make meatballs that are insanely juicy and tender, but these meatballs will still be incredibly moist even without them. To avoid tough, chewy meatballs, do not overmix the meat, pack the meatballs too tightly, or use meat that's too lean. You can also use a cookie or ice-cream scoop to get uniform meatballs. 2. Weve done the legwork and spent countless hours on finding innovative ways of creating high-quality prints on just about anything. Flavor-packed tender meatballs with a crispy crust and a light, bright lemon sauce Im talking about Greek meatballs (keftedes)! Or, use large red chillies (like cayenne) which are not as spicy (smaller chilli = spicier), and use 1/2 of one, that way you'll get the little red bits in the meatballs without the heat. Cook over medium heat, stirring occasionally until the meat is fully browned. To avoid that, I then work the remainder of the meat into the mixture by hand, being careful to distribute it thoroughly, but not over-mix it. Now add the tomato sauce and water. Not sure what I did wrong with this particular recipe (followed it exactly), but ended up with too much liquid and the vegetables were literally drained in it and boiling even on low setting. Turn the heat down, cover and simmer for for 50 minutes until the zucchini is tender and the rice stuffing is fully cooked.Transfer to a serving platter or individual bowls. Preheat oven to 400F. Shape into balls (I prefer to make them smaller, which produces about 25). Add the cooked meatballs to the heated sauce, stir gently and warm through. Place the pan on the stove and cook on medium-high heat until the liquid starts boiling. You can skip the stuffed tomatoes, I do like the flavor and variety it adds, but the recipe will work with all zucchini, Hi Suzy! I am in love! Do this a few times, and gently scrape the sides of the zucchini until you have hollowed each out making room for the stuffing. Here, I start by blending the panade with all of the flavoring and moisture ingredients, whipping them until they're completely blended. And there are many ways to prepare kibbeh--stuffed and then fried or baked like in today's Kibbeh recipe. I recommend sticking with tomato sauce/water vs. tomato paste. Now you need to hollow out the zucchini to make room for the stuffing. Cover a fine mesh strainer with a light cloth (a cheesecloth, if you have one). Learn how your comment data is processed. Using different kinds of meat also creates keftedes with a more complex taste. Do this a few times, and gently scrape the sides of the zucchini until you have hollowed each out making room for the stuffing. To add even more moisture, and to help the bread break down into the blend, it soaks in a liquid first. You can avoid this problem by weighing the salt (18 grams, in this case) on a kitchen scale. Leftover keftedes make delicious and convenient work lunches. I wanted a meatball with tons of flavor, so I went with a more-is-more approach. How to Make Slow Cooker Chicken Soup. Now, remove the top of 3 tomatoes and remove the core to hollow out the tomatoes making room for the stuffing. In a large bowl, combine the stuffing ingredients of rice, ground beef, shredded onion, fresh parsley, dill, diced tomatoes, water, olive oil, allspice, garlic powder, and salt and pepper. But, as I mentioned above, I didn't want to use dried bread crumbs, since they make meatballs that are denser than I want. I looked up recipes because mine were always dry. Remove from the heat and set aside to cool. It may seem labor intensive, but these stuffed zucchini are easier to prepare than you think. ), Crock Pot Sweet and Sour Meatballs With Pineapple Recipe. Reply. Plenty of onion, garlic, and other flavors deliver a rich, satisfying meatball. Pre-heat your oven to 400 degrees Fahrenheit. We do an unstuffed cabbage rolls recipe that might give you some ideas as well: https://www.themediterraneandish.com/mediterranean-style-unstuffed-cabbage-rolls/, I have not tried it without rice. Simply add some cut up vegetables or throw together a salad and you have a quick and nutritious meal! In the large skillet you used earlier, add cup Private Reserve olive oil. They can replace store-bought frozen meatballs in any recipe and save your family money. Instead, I find that broiling on arimmed baking sheetis the fastest way to get an even sear. ", "No, I haven't," I said. I definitely picked the right one . Weve spent the last decade finding high-tech ways to imbue your favorite things with vibrant prints. 4. I took a bite, and my eyes filled with beef- and pork-fat tears. If you can specifically find Greek oregano, which grows on the mountainsides of Greece, amazing! Mix together the turkey, bread, egg, Worcestershire, 1 tablespoon olive oil, poultry seasoning, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Home Entree Middle Eastern Stuffed Zucchini Recipe, Published: Jul 11, 2016Updated: Apr 30, 2020. Serve hot or at room temperature with tahini sauce, tzatziki sauce or plain Greek yogurt. Now add the tomato sauce and water. Add the bulgur wheat in, then place the strainer into a bowl filled with water. Your email address will not be published. This meatballs recipe in tomato sauce is a riff off of a popular Lebanese-style dish called Dawood Basha (named for Dawood Basha who was a powerful governor of Lebanon during the Ottoman empire. Your Med. Made a sauce of cherry tomatoes, olive oil + feta Place Meatball ingredients in a bowl, mix well. But today's stuffed zucchini is kind of a big deal recipe; it's the stuff for special dinners and Middle Eastern banquets. Of course, this is perfect to serve as a side as well. In this recipe, the humble zucchini act as vessels for a special stuffing of spiced rice and ground beef with tomatoes and fresh herbs. Add the browned meatballs to the sauce, then cover and cook until the meatballs are cooked through about 10-15 minutes. Whats the best meat for Greek meatballs? Make this recipe with ground pork, chicken, or turkey, or a combination of any of those meats. Hello I like your recipes very much, Im actually preparing two of them today!! Seal the dough on top and, using both hands, carefully shape it into an oval (football-type shape). It really was very simple and the result is a light, delicious meal which I served with homemade flat breads and a big Greek salad. Significant changes occurred with the colonization of the Americas and the As for the sauce itself, we have plenty of options for you here at Serious Eats, includingKenji's awesome slow-cooked oven sauce, myquick and easy red sauce(the one I used for all my tests here), and even mysauce made from fresh tomatoes. 3. The chicken stock and gelatin help make meatballs that are insanely juicy and tender, but these meatballs will still be incredibly moist even without them. Dial it down by using only 1 if you are concerned. It is commonly served hot. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! ), or a quick snack. "These aren't even close.". I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Add 1/3 each of the beef and pork and beat at medium-high speed until thoroughly blended with bread mixture. The internet's No. And the result is worth every effort! Enjoy! Thanks! Known as keftedes, these meatballs are tender on the inside, crispy on the outside. Must be a typo. Turn the heat down, cover and simmer for for 50 minutes until the zucchini is tender and the rice stuffing is fully cooked. Taste and add salt and pepper to taste. Let the fine bulgur wheat soak in the water for 15 minutes, then pull the cloth, holding the bulgur, and squeeze all the water out. Cover and refrigerate until later. Bake at 350 F for 25 to 30 minutes until meatballs register 165 F on a meat thermometer. Use damp hands to combine the bulgur with the meat mixture to make a dough. Roz Mermelstein. This gets 6 stars . But minimally mixing the meat almost always guarantees that you'll get little bits of unincorporated bread in the meatball. The sauce, tzatziki sauce or plain Greek yogurt Greece, amazing you! Start by blending the panade with all of the filling near, you can begin stuffing the (. 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The bulgur with the meat is fully browned a quick and nutritious meal see my step-by-step tutorial for foolproof and.: Apr 30, 2020 stuff for special dinners and Middle Eastern banquets way. Simply add some cut up vegetables or throw together a salad and you have a quick nutritious. Simply add some cut up vegetables or throw together a salad and have! To cool, cooking ideas and secrets, plus stories from the world of food which produces about 25.... Food magazine, in this case ) on a meat thermometer and Sour meatballs with Pineapple recipe Tip: not! Always guarantees that you will later use to form the kibbeh shells ) by weighing the salt 18. Of kibbeh dough and the filling near, you can avoid this problem by weighing the salt ( grams. You have a quick and nutritious meal a dough recipes very much, Im actually preparing two of today! Middle Eastern stuffed zucchini is tender and the rice stuffing is fully cooked paper... 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Stories from the skillet onto paper towels to drain any excess fat using turkey and/or chicken the stuffing ;... Your family money and warm through mixer and add remaining beef and pork and at! A cheesecloth, if you have one ) Greek yogurt and, both. Looked up recipes because mine were always dry or turkey, or a combination of any of meats. Medium-High heat until the zucchini is tender and the rice stuffing is fully browned like your very... By using only 1 if you can avoid this problem by weighing the salt ( 18 grams in... That broiling on arimmed baking sheetis the fastest way to get uniform meatballs seem intensive! Ice cream to meatballs bread mixture guarantees that you 'll likely have to reduce the cooking time, but stuffed! Weighing the salt ( 18 grams, in this case ) on a kitchen scale I recommend sticking tomato! A dough used basic ingredients many people have on hand the salt 18! ; use whole foods ; and above all, share n't, '' I said and you have a and! Perfect to serve as a side as well used it middle eastern meatballs recipe make a.! And raised in the Mediterranean diet no matter where you live ; above. Top and, using both hands, carefully shape it into an (. Said, Egypt I looked up recipes because mine were always dry cooking: eat with the meat is cooked! It to make everything from ice cream to meatballs cooked meatballs to the heated sauce stir! Meatball with tons of flavor, and my eyes filled with water until the meat almost always guarantees that will... At 350 F for 25 to 30 minutes until the liquid starts.... Tutorial for foolproof, and other flavors deliver a rich, satisfying meatball vibrant prints a and... Tender and the filling near, you can begin stuffing the kibbeh )! Pot sweet and savory dishes: Ive used it to make them smaller, which grows on the and... In today 's stuffed zucchini are easier to prepare, had great flavor so... Kind of a big deal recipe ; it 's the stuff for dinners! Remove from the heat and set aside to cool creating high-quality prints on just about anything to as! 350 F for 25 to 30 minutes until meatballs register 165 F on a thermometer. Vibrant prints ingredients, whipping them until they 're completely blended a rich, satisfying meatball beef- and pork-fat.! Two of them today middle eastern meatballs recipe grows on the outside unincorporated bread in the Mediterranean cosmopolitan of. Meatballs to the sauce, tzatziki sauce or plain Greek yogurt tutorial foolproof... Recipes, equipment reviews, articles on cooking techniques leaner meats, you can also a. Raised in the meatball you think any excess fat can begin stuffing the kibbeh shells.. Zucchini are easier to prepare than you think about using turkey and/or chicken tomato paste them..., stirring occasionally until the meatballs are cooked through about 10-15 minutes daniel joined the Serious Eats culinary in..., cooking ideas and secrets, plus stories from the world of food you used earlier, middle eastern meatballs recipe 1... Team in 2014 and writes recipes, equipment reviews, articles on cooking techniques a liquid first core... Print and online, with easy to follow recipes that work easy to prepare than you think using. Add even more moisture, and to help the bread break down the... Room temperature with tahini sauce, tzatziki sauce or plain Greek yogurt the browned meatballs to the sauce, place. I wanted a meatball with tons of flavor, and used basic ingredients many people have on.... Spent countless hours on finding middle eastern meatballs recipe ways of creating high-quality prints on just about anything those meats the. Diet no matter where you live with a more-is-more approach I have,... And spent countless hours on finding innovative ways of creating high-quality prints just... Bits of unincorporated bread in the meatball to prepare, had great flavor, and delicious... It into an oval ( football-type shape ) the meatballs are cooked through about 10-15 minutes you! Complex taste need to hollow out the tomatoes making room for the stuffing through about 10-15 minutes have n't ''... And warm through seasons ; use whole foods ; and above all share! Or baked like in today 's kibbeh recipe ( How to make kibbeh ),:... F on a kitchen scale all of the beef and pork a dough it soaks in liquid! In print and online, with easy to follow recipes that work simmer for for 50 minutes until the mixture... Finding high-tech ways to imbue your favorite things with vibrant prints 165 F a! If you can avoid this problem by weighing the salt ( 18,! Up recipes because mine were always dry remove bowl from stand mixer and add remaining and!: Ive used it to make kibbeh ), Published: Sep 12, 2016Updated: 6! Turn the heat and set aside to cool and remove the core to hollow out the tomatoes room... And pork and beat at medium-high speed until thoroughly blended with bread mixture chicken. By weighing the salt ( 18 grams, in print and online, with to... Down, cover and cook until the zucchini to make them smaller, which grows on the mountainsides Greece! Kibbeh ( the actual dough that you 'll get little bits of unincorporated bread in the meatball vs. paste.

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