30 day amish friendship cake starter

Stir. Thanks for your advice and yes I'm pouring it all out unfortunately. The baked cake may be frozen and it will keep well for up to one year. DO NOT PUT JUICE IN THE REFRIGERATOR! If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). I made this cake many years ago. You friends can now start with the starter you have given them and make the 30-day cake directly. I will try again next year using your recipe that everyone loves!!! I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? I made one in a 12 cup bundt pan and the 6 small bundt pans. Stir daily for 10 days, using a wooden spoon. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Beat until smooth. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! She had three pages of notes! If you don't have the starter, follow the link below to Friendship Fruit Starter. Any jar will work, just don't seal it tight. Wow, You brought back some memories with this recipe!!! Cover with waxed paper. Give the recipe some stars or leave a comment below and let us know how it worked for you! You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. What will you make with your 1 cup of Amish Friendship Bread starter? 1/3 of the fruit, prepared with the starter above. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. I have actually frozen this starter for 5 years and it is perfectly fine. This cake freezes really well. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. 2- 1/2 cups sugar. Thank you very much for sharing, this is own my to-do-list. Stir in chopped walnuts. Mandy, my aunt and I have made this several times and have never used brandy. this one does. This time, after adding pineapple a while film (not foam) formed on top within a couple days. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with slicedpeaches. Thank you so much for posting this recipe. You give 1 1/2 c. of starter to each friend, along with complete recipe above. It would still be ok for anyone to eat. Thanks, I want to know that too. Can I use regular San Francisco sourdough? Then a few years ago I did a starter and made them myself. We love to hear this! In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Grease 2 (9x5 inch) loaf pans. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Could it be that my kitchen where I have it is not warm enough? To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Manage Settings Day One: Pour Starter into a large glass jar. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. maraschino cherries andadd with juice. 1 10 oz. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Anxious to try it with my starter. Stir once a day afterward. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Preheat oven to 300 degrees. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. I even drew a diagram on a piece of paper! Can I keep the starter to use later, and if so how do I keep it? 2 tablespoons brandy Is there anything I can to do save this starter? Should I start over? Thanks. 2/3 cup oil. Thanks. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Whaaa?? Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Keep us posted! 1 20 oz. Give to friends and keep one for yourself. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. Your friends can now start with the starter you have given them, and make the 30 day cake directly. You can also add nuts or raisins inside the batter if you prefer. I don't use Brandy. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Should I have added more brandy? Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Combine eggs and oil in a large bowl and mix well. So, being new to the friendship bread world I decided to use this recipe. What am I missing? How many cakes does the fruit from the starter make? (Note: this isn't a conventional bread yeast-type starter. do you have to use brandy? An example of data being processed may be a unique identifier stored in a cookie. Stir in chopped walnuts. Happy Baking! Cover with lid or plastic wrap. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Let this stand for 5-8 minutes to allow it to dissolve. I started the starter 10 days ago, but did not realize that the version I used was different. How many dates do you add. It brings back so many good memories. Help!!! I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Is it possible to make this cake without the brandy. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Stir together and cover every day for nine days. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. I think some ingredients were left out (like the liquid) so I pretty much winged it. AMISH FRIENDSHIP CAKE secondary STARTER. Try this Amish Friendship Cake And Starter recipe today! In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. I gave myself a reminder on next year's calendar, BTW! 2023 Just A Pinch Recipe Club, LLC. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Give to friends, and keep one for yourself. I've never frozen it but I can't imagine that would be a problem. ! The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. strain all juice off, the juice is the " starter " for a new cake. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Thanks! Okay, fine, I am always about quick and easy, but its especially true now. I absolutely love your facebook page! I am excited to get started! DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. What happened?? jar maraschino cherries, drained, 1 16-oz. My question is that can I still add brandy during this process?ThanksJenn. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. Save juice; there will be enough for 4 or 5 friends. Sounds good though may need to try it. This is a one-bowl recipe. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. She is gone now so I was unable to get the recipe. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. I must have called my mama six times! can peaches 2 1/2 c. sugar 1 (20 oz.) My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Any ideas? This Amish friendship cake uses sourdough starter. Happy holidays! Again Thank You so much. Made the starter using your instructions and everything went good. Stir in by hand the apples, raisins and nuts (all 3 or only 1). Day One: Place starter into a large glass jar or bowl. Hi Nancy! Continue with Recommended Cookies. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Friendship Cake: Day 1: Receive batter and place in large bowl. Thats 60 days. 1 - 10 ounce jar Marachino cherries & juice In a small saucepan, combine all sauce ingredients and bring to boil. can of sliced peaches and juice. Hi Letha! Yes! To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. This recipe assumes you were given a jar of starter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Do notrefrigerate or screw lid on jar. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? This is not specific enough. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. Everything smells okay and the fruit taste okay. Hi Aneisha! The recipe comes to us from Vickie Henderson of Vancouver, Washington. :), This one brings back good memories for me too :). can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) You will haveenough for five starters (approximately 2 cups each). I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! DO NOT refrigerate the liquid. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Required fields are marked *. Our homemade version will literally melt in your mouth. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. I used drained peaches which I used my food processor to chop up. Add 2 1/2 cups sugar and 1 can (16 oz.) Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Serve fruit over pound cake or ice cream or anything else that suits your fancy. I can't wait to see what recipes you will post next. Lily. The starter should be kept covered, in a large container. Do not place in the refrigerator. Stir in 1 1/2 cups water, flour, salt and sugar. Do Not Refrigerate. https://www.friendshipbreadkitchen.com/conversion-tables/. 4 eggs. Cover the container loosely and leave at room temperature until bubbly. Add 1 cup marachino cherries including the juice Its full of cinnamon, coconut and carrots. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Pour into prepared loaf pans. Pour into the prepared baking dish. We may earn a commission when you make a purchase through links on our site. Turn cake out of panwhile hot. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Thank you for all the great recipes. And yesyou DO need the starter to make this recipe. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Stir in remaining 2 1/2 cups sugar until combined. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Thank you again. Tired of Amish Friendship Bread? If you want a basic carrot cake without sourdough, click here. Hi! Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) When ready, mixture should have a yeasty but not sour smell. I've never had anything like that happen that stinks! 1 week ago thecountrycook.net Show details . The problem I had is no one wanted the starter juice to make their own cakes. I didn't use Maraschino cherries. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. 1 cup sugar I would think it's necessary to preserve the fruit. 1 large can fruit cocktail & juice. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. (DO NOT USE A METAL STRAINER.) Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir by hand. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. And you thought you were a dedicated baker when you made Amish Friendship bread. I used to make this years ago with my friends when my children were small. , Amish Friendship Spirited Cake Starter (not like the bread). THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Stir mixture once each day for 10 more days. Separate the liquid from the fruit. 1-1/2 cups starter (prepared above) Do Not Refrigerate. 2023 Warner Bros. white cake mix (no pudding in the cake mix) 1 It stays super moist! Strain the fruit from the juice using a plastic strainer. With cream cheese frosting, it is moist and full of fresh carrots and coconut. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. This one sounds amazing. 2 tablespoons brandy. 2 -1/2 cups sugar Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Strain the fruit from the juice using a plastic strainer. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Once you have a starter, you no longer need to add the brandy. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Has no taste What is it? Grease and flour two 9x13-inch baking dishes. Combine all ingredients and put in glass jar. Add the flour, salt, baking soda, baking powder and cinnamon. Youll notice that the first step of this recipe is to use Amish sourdough starter. It does take 30 days but believe me it is worth it!!!" Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Stir several times to mix thoroughly. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. You use 1 1/2 to 2 c. fruit in the cake batter. can sliced peaches, with liquid do not drain, 1 20-oz. 30TH DAY: Drain fruit. We kept the starter going around for quit awhile. Stir. Divide batter evenly into pans. This post contains affiliate links. 30TH DAY: Drain fruit. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 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